食品与发酵工业 >

2022 , Vol. 48 >Issue 19: 328 - 334

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.031347

综述与专题评论

食品海陆空冷链运输现状及研究进展

  • 霍昳琳 ,
  • 杨大章 ,
  • 谢晶 ,
  • 杨智康
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  • 1(上海海洋大学 食品学院,上海,201306)
    2(上海冷链装备性能与节能评价专业技术服务平台,上海,201306)
    3(上海海洋大学 食品科学与工程国家级实验教学示范中心,上海,201306)
    4(农业农村部冷库及制冷设备质量监督检验测试中心,上海,201306)
第一作者：硕士研究生(谢晶教授为通信作者,E-mail:jxie@shou.edu.cn)

收稿日期: 2022-03-01

  修回日期: 2022-04-26

  网络出版日期: 2022-11-01

基金资助

上海市科委科技创新行动计划项目(19DZ1207503);上海市科委公共服务平台建设项目(20DZ2292200)

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Status and research progress of cold chain transportation of food by sea, land, and air

  • HUO Yilin ,
  • YANG Dazhang ,
  • XIE Jing ,
  • YANG Zhikang
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  • 1(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China)
    3(National Experimental Teaching Demonstration Center for Food Science and Engineering of Shanghai Ocean University, Shanghai 201306, China)
    4(Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China)

Received date: 2022-03-01

  Revised date: 2022-04-26

  Online published: 2022-11-01

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摘要

为解决食品冷链运输中存在的碳排放高、食品损耗高的问题,研究人员不断开发冷链新技术、优化冷链运输系统、优化运输路径。该文简述了减少食品冷链运输过程中能源消耗的方法,介绍了当前食品海陆空冷链运输的发展现状,叙述了吸附式制冷、光伏技术、蓄冷技术等制冷技术的研究发展,总结了真空绝热板、空气幕等应用于冷链运输设备围护结构的新技术、新材料,概述了精确测量并控制冷藏室温度、优化制冷系统及冷链运输设备的技术和方法,旨在为今后食品冷链运输技术和设备的研究提供参考。

关键词： 食品运输; 温度监测; 制冷系统; 多式联运; 可再生能源

本文引用格式

霍昳琳 , 杨大章 , 谢晶 , 杨智康 . 食品海陆空冷链运输现状及研究进展[J]. 食品与发酵工业, 2022 , 48(19) : 328 -334 . DOI: 10.13995/j.cnki.11-1802/ts.031347

Abstract

In order to solve the problems of high carbon emissions and high food loss in the cold chain transportation of food, researchers continue to develop new cold chain technologies and optimize the cold chain transportation system and path. This paper briefly described the methods of reducing energy consumption in the process of refrigerated food transportation and introduced the current development status of cold chain transportation by sea, land, and air. The development status of refrigeration technologies such as adsorption refrigeration, photovoltaic technology, and cold storage technology was introduced. The new technologies and materials used in the envelope structure of refrigerated transportation equipment, such as vacuum insulation panels and air curtains were introduced. The technologies and methods for accurately measuring and controlling the temperature of the refrigerated room, and optimizing the refrigeration system and equipment were also been discussed.

Key words： food transport; temperature monitoring; refrigeration systems; multimodal transport; renewable energy

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