综述与专题评论

控释型多糖-植物精油抑菌包装材料研究进展

  • 连欢 ,
  • 魏雯雯 ,
  • 王达 ,
  • 杨相政
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  • 1(中华全国供销合作总社济南果品研究院,山东 济南,250220)
    2(浙江大学 农业与生物技术学院,浙江 杭州,310058)
第一作者:硕士,研究实习员(杨相政副研究员为通信作者,E-mail:yangxiangzheng318@163.com)

收稿日期: 2022-02-25

  修回日期: 2022-03-24

  网络出版日期: 2023-01-05

基金资助

山东省重点研发计划(重大科技创新工程)项目(2021CXGC010809);山东省重点研发计划(重大科技创新工程)乡村振兴科技创新提振行动计划项目(2021TZXD007);济南果品研究所科研发展基金项目

Research progress of controlled-release polysaccharide-plant essential oil antibacterial packaging materials

  • LIAN Huan ,
  • WEI Wenwen ,
  • WANG Da ,
  • YANG Xiangzheng
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  • 1(Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250220, China)
    2(College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China)

Received date: 2022-02-25

  Revised date: 2022-03-24

  Online published: 2023-01-05

摘要

植物精油具有很强的抗菌作用,将植物精油添加到多糖中有助于提高多糖膜的抑菌性,延迟精油的挥发释放,从而制备控释抗菌活性包装。文章就多糖-精油复合膜的研究现状、添加植物精油对多糖膜的性能和结构的影响、精油的控释技术以及在果蔬保鲜中的应用现状进行了综述,并对存在的问题和发展趋势进行了讨论,以期为多糖-精油复合膜的发展方向提供参考。

本文引用格式

连欢 , 魏雯雯 , 王达 , 杨相政 . 控释型多糖-植物精油抑菌包装材料研究进展[J]. 食品与发酵工业, 2022 , 48(23) : 322 -327 . DOI: 10.13995/j.cnki.11-1802/ts.031285

Abstract

Plant essential oil has a strong antibacterial effect, adding plant essential oil to chitosan can improve the antibacterial property of chitosan film, delay the volatile release of essential oil, and prepare controlled-release antibacterial active packaging. This paper reviewed the research status of polysaccharide-essential oil composite film, the effect of adding plant essential oil on the performance and structure of polysaccharide film, the controlled-release technology of essential oil and its application in fruit and vegetable preservation and discussed the existing problems and development trend. It is expected to provide a reference for the development direction of polysaccharide essential oil composite film.

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