研究报告

发酵乳杆菌FBJSYZ21-1缓解幽门螺杆菌感染的临床功效评价

  • 张华月 ,
  • 任怡琳 ,
  • 翟齐啸 ,
  • 薛育政
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  • 1(江南大学 食品学院,江苏 无锡,214122)
    2(江南大学附属医院,江苏 无锡,214122)
第一作者:张华月硕士研究生和任怡琳博士研究生为共同第一作者(翟齐啸教授和薛育政教授为共同通信作者,E-mail:zhaiqixiao@sina.com;xueyz001@163.com)

收稿日期: 2022-03-16

  修回日期: 2022-04-18

  网络出版日期: 2023-02-14

基金资助

江苏省自然科学基金项目(BK20200084)

Clinical efficacy evaluation of Limosilactobacillus fermentum FBJSYZ21-1 alleviate Helicobacter pylori infection

  • ZHANG Huayue ,
  • REN Yilin ,
  • ZHAI Qixiao ,
  • XUE Yuzheng
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  • 1(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
    2(Affiliated Hospital of Jiangnan University, Wuxi 214122, China)

Received date: 2022-03-16

  Revised date: 2022-04-18

  Online published: 2023-02-14

摘要

幽门螺杆菌(Helicobacter pylori)是一种致病菌,在全球的感染率超过了50%,是多种胃肠道疾病甚至是胃癌的主要致病因素。共聚集作用存在于菌与菌之间,已经逐渐开始应用在治疗H.pylori感染领域。利用共聚集作用来缓解H.pylori感染的研究主要集中在罗伊氏乳杆菌DSMZ17648,该文拟探究其他具有H.pylori共聚集能力的乳杆菌缓解H.pylori感染的效果。首先通过体外共聚集实验及人胃腺癌细胞(AGS)黏附实验在25株可食用乳杆菌中筛选出与H.pylori具有强共聚集作用的发酵乳杆菌菌株FBJSYZ21-1,之后对发酵乳杆菌FBJSYZ21-1进行进一步的临床效果评价。临床研究共有37名受试者完成,其中安慰剂组15名,发酵乳杆菌FBJSYZ21-1组22名。受试者每天早晚2次服用菌粉,为期4周。临床结果表明,相较于安慰剂组受试者的14C呼气降低值,发酵乳杆菌FBJSYZ21-1干预后得到了显著提高,达到(263.04±179.36)(P<0.05)。同时,发酵乳杆菌FBJSYZ21-1干预可以减轻受试者胃肠道不良症状,且未发现对受试者基本生理状态产生影响。

本文引用格式

张华月 , 任怡琳 , 翟齐啸 , 薛育政 . 发酵乳杆菌FBJSYZ21-1缓解幽门螺杆菌感染的临床功效评价[J]. 食品与发酵工业, 2023 , 49(1) : 40 -46 . DOI: 10.13995/j.cnki.11-1802/ts.031570

Abstract

Helicobacter pylori is a common pathogen that infects more than half the global population. It is one of the main pathogenic factors for several gastrointestinal diseases such as peptic ulcer disease, non-ulcer dyspepsia and gastric cancer. Co-aggregation exists among bacteria. It has gradually begun to be used in the treatment of H. pylori infection. The use of co-aggregation to alleviate H. pylori infection has mainly focused on the Limosilactobacillus reuteri DSMZ17648 strain. This research was carried out to investigate the effectiveness of another Lactobacillus with H. pylori co-aggregation ability to alleviate H. pylori infection. Lactobacillus strains were screened through coaggregation assay and cell adhesion assay in vitro, and then assessed their clinical efficacy of it. Thirty-seven subjects completed the clinical study, including 15 in the placebo group and 22 in the intervention group. Subjects were given the probiotics twice daily for 4-week. The clinical results showed that the 14C breath reduction value was significantly improved by the Limosilactobacillus fermentum FBJSYZ21-1 intervention (263.04±179.36,P<0.05), compared to the placebo subjects. Meanwhile, the intervention also reduced the gastrointestinal symptoms and did not affect the basic physiological status of the subjects. Therefore, L. fermentum FBJSYZ21-1 intervention may alleviate the infection and the gastrointestinal symptoms H. pylori caused, and not affect the basic physiological status of the patients.

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