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D-阿洛酮糖生物合成研究进展

  • 温鑫 ,
  • 宁宇航 ,
  • 刘光文 ,
  • Mesfin Angaw Tesfay ,
  • 林建强 ,
  • 任一林 ,
  • 林慧彬 ,
  • 宋欣 ,
  • 林建群
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  • 1(微生物技术国家重点实验室(山东大学),山东 青岛,266237)
    2(山东金宸生物科技有限公司,山东 济南,250031)
    3(济南稀有糖生物技术有限公司,山东 济南,250000)
    4(青岛龙鼎生物技术有限公司,山东 青岛,266108)
    5(山东省中医药研究院,山东 济南,250014)
第一作者:博士(林建强教授为通信作者,E-mail:jianqianglin@sdu.edu.cn)

收稿日期: 2022-06-20

  修回日期: 2022-07-21

  网络出版日期: 2023-02-14

基金资助

国家重点研发计划项目(2017YFC1701502, 2017YFC1701504, 2017YFC1702701, 2022YFC3401700);泰山学者工程项目(ts201511107);中央本级重大增减支项目(2060302);济南市农业应用技术创新计划项目(CX202112);道地药材生态种植及质量保障项目;中国博士后科学基金项目(2021M701994);山东省自然科学基金青年基金项目(ZR2022QC150);山东省博士后创新项目专项类别;青岛市应用研究项目

Research progress for biosynthesis of D-allulose

  • WEN Xin ,
  • NING Yuhang ,
  • LIU Guangwen ,
  • Mesfin Angaw Tesfay ,
  • LIN Jianqiang ,
  • REN Yilin ,
  • LIN Huibin ,
  • SONG Xin ,
  • LIN Jianqun
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  • 1(State Key Laboratory of Microbial Technology, Shandong University(Qingdao), Qingdao 266237, China)
    2(Shandong Jinchen Biological Scientific and Technical Corporation, Jinan 250031, China)
    3(Jinan Rare Sugar Biotechnology Company, Jinan 250000, China)
    4(Qingdao Longding Biotech Limited Company, Qingdao 266108, China)
    5(Shandong Academy of Chinese Medicine, Jinan 250014, China)

Received date: 2022-06-20

  Revised date: 2022-07-21

  Online published: 2023-02-14

摘要

D-阿洛酮糖具有低热量、低吸收特点,是目前最具市场和研究价值的具有保健功能的稀有糖,其安全性已经得到包括美国食品药品监督管理局在内的多国监管机构的认可,可以用于食品。文章简述了D-阿洛酮糖的生理功能及应用,介绍了D-阿洛酮糖生物合成过程中涉及的生物酶、生物转化过程、产品分离纯化和结晶的方法,讨论分析了当前D-阿洛酮糖生产过程的瓶颈问题,并提出可能的解决措施。

本文引用格式

温鑫 , 宁宇航 , 刘光文 , Mesfin Angaw Tesfay , 林建强 , 任一林 , 林慧彬 , 宋欣 , 林建群 . D-阿洛酮糖生物合成研究进展[J]. 食品与发酵工业, 2023 , 49(1) : 288 -296 . DOI: 10.13995/j.cnki.11-1802/ts.032636

Abstract

D-Allulose is a rare sugar with low calorie and low assimilation characteristics. It is currently the most valuable rare sugar with health care functions in market and research. The safety of D-allulose has been approved by many health authorities including U.S. Food and Drug Administration. This paper briefly describes the physiological functions and applications of D-allulose, introduces the biological enzymes involved in the biosynthesis of D-allulose, the methods of biotransformation, and the separation, purification and crystallization of D-allulose. It also discusses and analyzes the bottleneck problem of the D-allulose production process, and proposes the possible solutions.

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