工业化发酵过程在数据管理、数据分析、工艺优化控制方面遇到瓶颈,信息技术的快速发展,为工业发酵过程突破技术瓶颈提供了强有力的工具。与信息化深度融合,是发酵工业提高自身竞争力的必由之路。为培养信息化和发酵工业深度融合所需的具有交叉知识背景的高级技术人才,特针对生物工程类本科学生开设《发酵过程智能控制技术》课程。授课内容包括python虚拟环境搭建和常用工具包、发酵数据采集与管理、嵌入式开发与发酵设备控制、数据与控制指令传输以及综合应用实例。针对生物工程类学生信息技术基础知识薄弱的难点,课程按照发酵过程智能控制的需求重新梳理知识体系,授课内容紧贴发酵工程实际应用,通过学生熟悉的案例讲解信息技术在发酵工程领域中的应用方法。同时,课程注重培养学生持续学习的动力和自主学习的能力,帮助学生建立学科交叉的思维方式,提高学生利用信息技术与发酵工程技术解决实际工程问题的能力。

The industrial fermentation process is facing some bottlenecks in data management, data analysis and process optimization control. The rapidly-developing information technology provides a powerful tool for the industrial fermentation process in breaking through the technical barriers. The deep integration with informatization is the only way to improve the competitiveness for the fermentation industry. In order to train high-level technical talents with a cross-disciplinary background required by the deep integration of informatization and fermentation industry, the course Intelligent Control Technology of Fermentation Process is set for the college students majoring in bioengineering. The lecturing contents include building of python virtual environment, collection and management of fermentation data, embedded development and fermentation equipment control, data and control command transmission, and examples of comprehensive application. Aiming at the bioengineering students’ weak foundation in information technology, the course reorganizes the knowledge system according to the requirements of intelligent control of fermentation process. The teaching contents are closely related to the actual application of fermentation engineering and explain the application methods of information technology in the field of fermentation engineering through the familiar cases. At the same time, this course focuses on cultivating students′ motivation for continuous learning and self-learning ability, helps students form a cross disciplinary thinking mode, and improves their ability to solve practical engineering problems by using information technology and fermentation engineering technology.