An analytical method to monitor fat-soluble vitamins A, D, E, and K1 in infant formula powder had been established which comprised online solid phase extraction (SPE) technique and two-dimensional liquid chromatography. The samples were saponified and purified by SPE column with PLRP-S polymer packing. vitamin A and vitamin E were separated by an ultraviolet detector using a pentafluorophenyl silica gel column as the one-dimensional chromatographic column. vitamin D2, D3, and vitamin K1 were segregated by a diode-array detector when the polycyclic aromatic hydrocarbons column was used as the two-dimensional column. Method validation was carried out and the feasibility of the method was compared with the national food safety standard method. Results showed that all the vitamins exhibited a good linear relationship in the range of the standard curve. The limit of detection (LODs) for vitamin A, vitamin D2, vitamin D3, α-vitamin E, β-vitamin E, δ-vitamin E, γ-vitamin E, and vitamin K1 were 4.0, 1.0, 1.0, 40.0, 40.0, 40.0, 40.0, 4.0 μg/100g, respectively. The limit of quantitation (LOQs) was 10.0 μg/100g for vitamin A and vitamin K1, 2.5 μg/100g for vitamin D2 and vitamin D3, 100.0 μg/100g for α-vitamin E, β-vitamin E, δ-vitamin E, and γ-vitamin E. The recoveries were in the range of 91.23%-107.2% and the relative standard deviation (RSD) ranged from 0.67% to 8.06%. The method is simple, has high sensitivity and good reproducibility, and can be employed perfectly to simultaneously analyze eight fat-soluble vitamins in the infant formula.
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