食品与发酵工业 >

2023 , Vol. 49 >Issue 6: 254 - 260

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032228

分析与检测

广东沿海常见水产品中砷含量分析及健康风险评估

  • 钟映雄 ,
  • 陈佳佳 ,
  • 陈观兰 ,
  • 陈建平 ,
  • 李瑞 ,
  • 贾学静 ,
  • 刘晓菲 ,
  • 宋兵兵 ,
  • 钟赛意
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  • 1(广东海洋大学 食品科技学院,广东省水产品加工与安全重点实验室,广东省海洋生物制品工程实验室,广东省海洋食品工程技术研究中心,广东 湛江,524088)
    2(广东海洋大学,深圳研究院,广东 深圳,518108)
    3(海洋食品精深加工关键技术省部共建协同创新中心(大连工业大学),辽宁 大连,116034)
硕士研究生(钟赛意教授为通信作者,E-mail:zsylxc@126.com)

收稿日期: 2022-05-05

  修回日期: 2022-05-24

  网络出版日期: 2023-04-14

基金资助

国家自然科学基金面上项目(31972163);国家重点研发计划项目(2019YFD0902005);国家重点研发计划项目(2020YFD0901101);广东省高等学校科技创新团队项目(2021KCXTD021)

收起

Arsenic content analysis and health risk assessment of common aquatic products in Guangdong province

  • ZHONG Yingxiong ,
  • CHEN Jiajia ,
  • CHEN Guanlan ,
  • CHEN Jianping ,
  • LI Rui ,
  • JIA Xuejing ,
  • LIU Xiaofei ,
  • SONG Bingbing ,
  • ZHONG Saiyi
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  • 1(College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjiang 524088, China)
    2(Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518108, China)
    3(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China)

Received date: 2022-05-05

  Revised date: 2022-05-24

  Online published: 2023-04-14

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摘要

为揭示广东沿海常见水产品中无机砷含量及其膳食健康风险,并提出消费建议,采用电感耦合等离子体质谱法(inductively coupled plasma mass spectrometry,ICP-MS)和高效液相色谱-原子荧光光谱法(high performance liquid chromatography-atomic fluorescence spectrometry,HPLC-AFS)测定水产品中总砷和无机砷的含量,并使用单因子污染指数(single factor pollution index,Pi)划分污染等级,进一步采用每周可耐受摄入量、非致癌风险(target hazard quotients,THQ)、致癌风险(carcinogenic risk,CR)以及健康风险评估模型(CRlim和CRmm)评估其健康风险。结果表明,总砷含量依次为藻类>甲壳类>鱼类>贝类;藻类无机砷占总砷的59.01%~92.73%,其余均低于10%。Pi结果显示,虽然藻类超出限量标准,但其余均处于轻度或无污染水平。健康风险提示,藻类的THQ和CR值大于可接受水平,存在一定健康风险,建议消费者适当控制日食用量和月食用餐数。

关键词： 水产品; 砷; ICP-MS; HPLC-AFS; 风险评估

本文引用格式

钟映雄 , 陈佳佳 , 陈观兰 , 陈建平 , 李瑞 , 贾学静 , 刘晓菲 , 宋兵兵 , 钟赛意 . 广东沿海常见水产品中砷含量分析及健康风险评估[J]. 食品与发酵工业, 2023 , 49(6) : 254 -260 . DOI: 10.13995/j.cnki.11-1802/ts.032228

Abstract

This paper aimed to reveal the inorganic arsenic content and its dietary health risk in common aquatic products in Guangdong and to make consumption recommendations. Total and inorganic arsenic in aquatic products were determined by inductively coupled plasma mass spectrometry (ICP-MS) and high-performance liquid chromatography-atomic fluorescence spectrometry (HPLC-AFS), respectively. Furthermore, the contamination levels were classified using the single-factor pollution index (Pi). In addition, the health risks were evaluated using the ratio of the estimated weekly intake to provisional tolerable weekly intake (EWI/PTWI), target hazard quotients (THQ), carcinogenic risk (CR), and health risk assessment models (CRlim and CRmm). Results showed that total arsenic levels were in the order of algae>crustaceans>fish>shellfish. Inorganic arsenic in algae accounted for 59.01%-92.73% of the total arsenic and the rest was below 10%. Pi showed that although algae exceeded the limit, the rest were at light or no contamination levels. The health risk suggested that the THQ and CR values of algae were greater than acceptable levels and there was some health risk, therefore, consumers were advised to control their daily consumption and number of monthly meals appropriately.

Key words： aquatic products; arsenic; ICP-MS; HPLC-AFS; risk assessment

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