综述与专题评论

软枣猕猴桃产品开发及利用研究进展

  • 丁玉萍 ,
  • 王梦泽 ,
  • 刘宇欣 ,
  • N.V.斯克里普琴科 ,
  • 刘德江
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  • 1(佳木斯大学 生命科学学院,黑龙江 佳木斯,154007)
    2(中-乌农林技术开发与应用国际合作联合实验室,黑龙江 佳木斯,154007)
    3(乌克兰国家科学院M.M.格里什科国家植物园,乌克兰 基辅,01014)
学士,教授(刘德江高级实验师为通信作者,E-mail:Liudejiang2004@163.com)

收稿日期: 2022-04-06

  修回日期: 2022-05-07

  网络出版日期: 2023-04-14

基金资助

中央支持地方高校改革发展资金优秀青年人才项目(2020YQ09);佳木斯大学青年创新人才培养计划项目(JMSUQP2020007)

Research progress on product development and utilization of Actinidia arguta

  • DING Yuping ,
  • WANG Mengze ,
  • LIU Yuxin ,
  • N.V.Skrypchenko ,
  • LIU Dejiang
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  • 1(School of Life Sciences, Jiamusi University, Jiamusi 154007, China)
    2(China-Ukraine Agriculture & Forestry Technology Development And Application International Cooperation Joint Lab, Jiamusi 154007, China)
    3(M.M.Gryshko National Botanical Gardens of National Academy of Sciences of Ukraine,Kyiv 01014, Ukraine)

Received date: 2022-04-06

  Revised date: 2022-05-07

  Online published: 2023-04-14

摘要

软枣猕猴桃作为我国特色抗寒树种,其资源状况、品种情况受到人们广泛关注。近年来,对软枣猕猴桃营养成分和活性物质研究显示,软枣猕猴桃具有丰富的营养和药用价值。软枣猕猴桃产品的开发和药用成分的提取利用始终是国内外研究热点。该文从软枣猕猴桃的资源状况、品种选育情况、营养成分和活性物质等角度出发,概述软枣猕猴桃产品的开发和综合利用的研究成果,重点阐述加工软枣猕猴桃果汁、果酱、果酒、果脯等产品工艺,以及软枣猕猴桃根、茎、叶等副产物的提取纯化等,旨在为软枣猕猴桃资源开发提供有益参考。

本文引用格式

丁玉萍 , 王梦泽 , 刘宇欣 , N.V.斯克里普琴科 , 刘德江 . 软枣猕猴桃产品开发及利用研究进展[J]. 食品与发酵工业, 2023 , 49(6) : 308 -314 . DOI: 10.13995/j.cnki.11-1802/ts.031742

Abstract

As a characteristic cold-resistant tree species in my country, Actinidia arguta has received extensive attention on its resource status and variety selection. In recent years, research on the nutritional components and active substances of Actinidia arguta has shown that Actinidia arguta has rich nutritional and medicinal value. The development of Actinidia arguta products and the extraction and utilization of medicinal components have always been researched hotspots at home and abroad. From the perspectives of resource status, variety selection, nutritional components, and active substances, this paper summarized the research results of the development and comprehensive utilization of Actinidia arguta products and focused on the processing of Actinidia arguta juice, jam, fruit wine, and preserved fruit, and other production processes, as well as the extraction and purification of by-products such as roots, stems, and leaves of Actinidia arguta, aiming to provide a useful reference for the development of Actinidia arguta resources.

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