[1] HA N C, OH B C, SHIN S, et al.Crystal structures of a novel, thermostable phytase in partially and fully calcium-loaded states[J].Nature Structural Biology, 2000, 7(2):147-153.
[2] NAVONE L, VOGL T, LUANGTHONGKAM P, et al.Disulfide bond engineering of AppA phytase for increased thermostability requires co-expression of protein disulfide isomerase in Pichia pastoris[J].Biotechnology for Biofuels, 2021, 14(1):80.
[3] COWIESON A J, ACAMOVIC T, BEDFORD M R.Phytic acid and phytase:Implications for protein utilization by poultry[J].Poultry Science, 2006, 85(5):878-885.
[4] MUSZYŃSKI S, TOMASZEWSKA E, KWIECIEŃ M, et al.Effect of dietary phytase supplementation on bone and hyaline cartilage development of broilers fed with organically complexed copper in a Cu-deficient diet[J].Biological Trace Element Research, 2018, 182(2):339-353.
[5] FEI B J, XU H, CAO Y, et al.A multi-factors rational design strategy for enhancing the thermostability of Escherichia coli AppA phytase[J].Journal of Industrial Microbiology & Biotechnology, 2013, 40(5):457-464.
[6] NIU C F, YANG P L, LUO H Y, et al.Engineering the residual side chains of HAP phytases to improve their pepsin resistance and catalytic efficiency[J].Scientific Reports, 2017, 7(1):1-15.
[7] YAO M Z, WANG X, WANG W, et al.Improving the thermostability of Escherichia coli phytase, appA, by enhancement of glycosylation[J].Biotechnology Letters, 2013, 35(10):1 669-1 676.
[8] MIRZAEI M, SAFFAR B, SHAREGHI B.Cloning, codon optimization, and expression of Yersinia intermedia phytase gene in E.coli[J].Iranian Journal of Biotechnology, 2016, 14(2):63-69.
[9] TSUJI S, TANAKA K, TAKENAKA S, et al.Enhanced secretion of natto phytase by Bacillus subtilis[J].Bioscience, Biotechnology, and Biochemistry, 2015, 79(11):1 906-1 914.
[10] XIE Z M, FONG W P, TSANG P W K.Engineering and optimization of phosphate-responsive phytase expression in Pichia pastoris yeast for phytate hydrolysis[J].Enzyme and Microbial Technology, 2020, 137:109533.
[11] AJITH S, GHOSH J, SHET D, et al.Partial purification and characterization of phytase from Aspergillus foetidus MTCC 11682[J].AMB Express, 2019, 9(1):3.
[12] LI H C, HUANG J T, WANG Y Q, et al.Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation[J].Food Chemistry, 2021, 363:130351.
[13] KARAGÖZ F P, DEMIR Y, KOTAN M ş, et al.Purification of the phytase enzyme from Lactobacillus plantarum:The effect on pansy growth and macro-micro element content[J].Biotechnology and Applied Biochemistry, 2021, 68(5):1 067-1 075.
[14] SANDEZ PENIDEZ S H, VELASCO MANINI M A, GEREZ C L, et al.Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals[J].Journal of Basic Microbiology, 2020, 60(9):787-798.
[15] LIN Q, LI D N, QIN H Z.Molecular cloning, expression, and immobilization of glutamate decarboxylase from Lactobacillus fermentum YS2[J].Electronic Journal of Biotechnology, 2017, 27:8-13.
[16] GONG Y Y, YIN X, ZHANG H M, et al.Cloning, expression of a feruloyl esterase from Aspergillus usamii E001 and its applicability in generating ferulic acid from wheat bran[J].Journal of Industrial Microbiology & Biotechnology, 2013, 40(12):1 433-1 441.
[17] TANG C D, LI X, SHI H L, et al.Efficient expression of novel glutamate decarboxylases and high level production of γ-aminobutyric acid catalyzed by engineered Escherichia coli[J].International Journal of Biological Macromolecules, 2020, 160:372-379.
[18] HU D, ZONG X C, XUE F, et al.Manipulating regioselectivity of an epoxide hydrolase for single enzymatic synthesis of (R)-1, 2-diols from racemic epoxides[J].Chemical Communications (Cambridge, England), 2020, 56(18):2 799-2 802.
[19] TANG C D, DING P J, SHI H L, et al.One-pot synthesis of phenylglyoxylic acid from racemic mandelic acids via cascade biocatalysis[J].Journal of Agricultural and Food Chemistry, 2019, 67(10):2 946-2 953.
[20] TANG C D, LI J F, WEI X H, et al.Fusing a carbohydrate-binding module into the Aspergillus usamii β-mannanase to improve its thermostability and cellulose-binding capacity by in silico design[J].PLoS One, 2013, 8(5):e64766.
[21] WANG S, MENG K, SU X Y, et al.Cysteine engineering of an endo-polygalacturonase from Talaromyces leycettanus JCM 12802 to improve its thermostability[J].Journal of Agricultural and Food Chemistry, 2021, 69(22):6 351-6 359.
[22] WANG H Y, XIE Y L, SHI X, et al.Directed evolution of a D-mandelate dehydrogenase toward D-o-chloromandelic acid and insight into the molecular basis for its catalytic performance[J].Biochemical Engineering Journal, 2021, 166:107863.
[23] WANG J Q, TAN Z B, WU M C, et al.Improving the thermostability of a mesophilic family 10 xylanase, AuXyn10A, from Aspergillus usamii by in silico design[J].Journal of Industrial Microbiology & Biotechnology, 2014, 41(8):1 217-1 225.
[24] ANGEL R, TAMIM N M, APPLEGATE T J, et al.Phytic acid chemistry:Influence on phytin-phosphorus availability and phytase efficacy1[J].Journal of Applied Poultry Research, 2002, 11(4):471-480.
[25] VAN DEN NIEUWBOER M, VAN HEMERT S, CLAASSEN E, et al.Lactobacillus plantarum WCFS1 and its host interaction:A dozen years after the genome[J].Microbial Biotechnology, 2016, 9(4):452-465.