[1] 陈潇,吕涵阳,张婧,等.益生菌在食品中应用及健康声称管理现状和分析[J].中国食品卫生杂志,2020,32(4):401-408.
CHEN X, LYU H Y, ZHANG J, et al. Regulation status and analysis of probiotics in food application and their health claims[J]. Chinese Journal of Food Hygiene,2020,32(4):401-408.
[2] 吴蜀豫, 冉陆.FAO/WHO《食品益生菌评价指南》[J].中国食品卫生杂志, 2003, 15(4):377-379.
WU S Y, RAN L.FAO/WHO guidelines for the evaluation of food probiotics[J].Chinese Journal of Food Hygiene, 2003, 15(4):377-379.
[3] LEE N Y, SHIN M J, YOUN G S, et al.Lactobacillus attenuates progression of non alcoholic fatty liver disease by lowering cholesterol and steatosis[J].Clinical and Molecular Hepatology, 2020, 27(1):110-124.
[4] MASOUMI S J, MEHRABANI D, SABERIFIROOZI M, et al.The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance[J].Food Science & Nutrition, 2021, 9(3):1 704-1 711.
[5] SHAO X F, XU B C, CHEN C G, et al.The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food:A review[J].Critical Reviews in Food Science and Nutrition, 2022, 62(21):5 950-5 963.
[6] YAN F F, LI N, SHI J L, et al.Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice[J].Food & Function, 2019, 10(9):5 804-5 815.
[7] MCFARLAND L V, SHIP N, AUCLAIR J, et al.Primary prevention of Clostridium difficile infections with a specific probiotic combining Lactobacillus acidophilus, L.casei, and L.rhamnosus strains:Assessing the evidence[J].Journal of Hospital Infection, 2018, 99(4):443-452.
[8] 高婧, 姚景慧, 赵秋华, 等.奶酪中抗生素抗性基因检测及奶酪分离乳酸菌耐药性分析[J].南昌大学学报(理科版), 2020, 44(1):63-69;75.
GAO J, YAO J H, ZHAO Q H, et al.Detection of antibiotic resistance gene in cheese and analysis of resistance of lactobacillus isolated from cheese[J].Journal of Nanchang University (Natural Science), 2020, 44(1):63-69;75.
[9] FU J F, ZHONG C Q, ZHANG P P, et al.Novel mobilizable genomic island GEI-D18A mediates conjugational transfer of antibiotic resistance genes in the multidrug-resistant strain Rheinheimera sp.D18[J].Frontiers in Microbiology, 2020, 11:627.
[10] LI Y M, LI L L, KROMANN S, et al.Antibiotic resistance of Lactobacillus spp.and Streptococcus thermophilus isolated from Chinese fermented milk products[J].Foodborne Pathogens and Disease, 2019, 16(3):221-228.
[11] TÓTH A G, CSABAI I,MARÓTI G, et al.A glimpse of antimicrobial resistance gene diversity in kefir and yoghurt[J].Scientific Reports, 2020, 10(1):22458.
[12] MOROVIC W, ROPER J M, SMITH A B, et al.Safety evaluation of HOWARU® Restore (Lactobacillus acidophilus NCFM, Lactobacillus paracasei Lpc-37, Bifidobacterium animalis subsp.lactis Bl-04 and B.lactis Bi-07) for antibiotic resistance, genomic risk factors, and acute toxicity[J].Food and Chemical Toxicology, 2017, 110:316-324.
[13] SUEZ J, ZMORA N, SEGAL E, et al.The pros, cons, and many unknowns of probiotics[J].Nature Medicine, 2019, 25(5):716-729.
[14] GALANI I, ADAMOU P, KARAISKOS I, et al.Evaluation of ComASPTM Colistin (formerly SensiTestTM Colistin), a commercial broth microdilution-based method to evaluate the colistin minimum inhibitory concentration for carbapenem-resistant Klebsiella pneumoniae isolates[J].Journal of Global Antimicrobial Resistance, 2018, 15:123-126.
[15] STEFAŃSKA I, KWIECIEŃ E, JÓŹWIAK-PIASECKA K, et al.Antimicrobial susceptibility of lactic acid bacteria strains of potential use as feed additives-the basic safety and usefulness criterion[J].Frontiers in Veterinary Science, 2021, 8:687071.
[16] ARELLANO K, VAZQUEZ J, PARK H, et al.Safety evaluation and whole-genome annotation of Lactobacillus plantarum strains from different sources with special focus on isolates from green tea[J].Probiotics and Antimicrobial Proteins, 2020, 12(3):1 057-1 070.
[17] ALVAREZ-CISNEROS Y M, FERNÁNDEZ F J, SAINZ-ESPUÑEZ, et al.Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo[J].Letters in Applied Microbiology, 2017, 64(2):171-176.
[18] MARXFELD H A, KÜTTLER K, DAMMANN M, et al.Variance of body and organ weights in 28-day studies in mice[J].Regulatory Toxicology and Pharmacology, 2019, 108:104472.
[19] 朱广素, 王刚, 王园园, 等.两株具有缓解代谢综合征功能的人源益生菌的安全性评价[J].食品与发酵工业, 2018, 44(8):57-64.
ZHU G S, WANG G, WANG Y Y, et al.Safety assessment of two probiotic strains with the function of metabolic syndrome alleviation isolated from human gut[J].Food and Fermentation Industries, 2018, 44(8):57-64.
[20] 王楠, 田晗, 张文晓, 等.两株具有潜在益生作用的人源链球菌的安全性评价[J].食品与发酵工业, 2021, 47(5):12-16.
WANG N, TIAN H, ZHANG W X, et al.Safety evaluation of two strains of human Streptococcus with potential probiotics[J].Food and Fermentation Industries, 2021, 47(5):12-16.
[21] 郑鹏, 田亚光, 黄贺.小鼠繁殖行为的观察与分析[J].黑龙江动物繁殖, 2013, 21(3):20-23.
ZHENG P, TIAN Y G, HUANG H.Observation and analysis of reproductive behavior of mice[J].Heilongjiang Journal of Animal Reproduction, 2013, 21(3):20-23.
[22] CRISTÓBAL-LUNA J M, CORREA-BASURTO J, MENDOZA-FIGUEROA H L, et al.Anti-epileptic activity, toxicity and teratogenicity in CD1 mice of a novel valproic acid arylamide derivative, N-(2-hydroxyphenyl)-2-propylpentanamide[J].Toxicology and Applied Pharmacology, 2020, 399:115033.
[23] DELGADO S, FLÓREZ A B, MAYO B.Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract[J].Current Microbiology, 2005, 50(4):202-207.
[24] 韩慧玲, 李华, 包振江, 等.内蒙古传统发酵乳制品中乳酸菌的分离及其耐药性研究[J].中国酿造, 2022, 41(2):40-47.
HAN H L, LI H, BAO Z J, et al.Isolation and drug resistance of lactic acid bacteria from traditional fermented dairy products in Inner Mongolia[J].China Brewing, 2022, 41(2):40-47.
[25] VIEIR A DE, SOUZA F, ROQUE R, SILVA MOREIRA J L, et al.Transfer of antibiotic resistance determinants between lactobacilli isolates from the gastrointestinal tract of chicken[J].Beneficial Microbes, 2012, 3(2):137-144.
[26] SIRICHOAT A, FLÓREZ A B, VÁZQUEZ, L, et al.Antibiotic susceptibility profiles of lactic acid bacteria from the human vagina and genetic basis of acquired resistances[J].International Journal of Molecular Sciences, 2020, 21(7):2594.
[27] MA Q Q, PEI Z M, FANG Z F, et al.Evaluation of tetracycline resistance and determination of the tentative microbiological cutoff values in lactic acid bacterial species[J].Microorganisms, 2021, 9(10):2128.
[28] 许女, 李雅茹, 王超宇, 等.传统发酵食品中乳酸菌的抗生素耐药性评估及耐药基因分析[J].中国食品学报, 2020, 20(7):160-171.
XU N, LI Y R, WANG Y C, et al.Antimicrobial resistance evaluation and resistant gene profiles of lactic acid bacteria isolated from traditional fermented foods[J].Journal of Chinese Institute of Food Science and Technology, 2020, 20(7):160-171.
[29] MAYRHOFER S, VAN HOEK A H A M, MAIR C, et al.Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants[J].International Journal of Food Microbiology, 2010, 144(1):81-87.
[30] CAUWERTS K, PASMANS F, DEVRIESE L A, et al.Cloacal Lactobacillus isolates from broilers often display resistance toward tetracycline antibiotics[J].Microbial Drug Resistance(Larchmont N.Y.), 2006, 12(4):284-288.
[31] LI S C, HSU W F, CHANG J S, et al.Combination of Lactobacillus acidophilus and Bifidobacterium animalis subsp.lactis shows a stronger anti-inflammatory effect than individual strains in HT-29 Cells[J].Nutrients, 2019, 11(5):969.
[32] 薛玉玲, 袁庆彬, 冯丽莉, 等.益生菌饮料改善甲型副伤寒沙门氏菌诱导小鼠腹泻作用研究[J].食品与发酵工业, 2022,48(15):98-101.
XUE Y L, YUAN Q B, FENG L L, et al.Effect of probiotics beverage on relieving diarrhea induced by Salmonella parptyphi A in mice[J].Food and Fermentation Industries, 2022,48(15):98-101.