综述与专题评论

八角茴香的生物学活性及其应用

  • 包正宇 ,
  • 李耀文 ,
  • 李言 ,
  • 钱海锋 ,
  • 张晖 ,
  • 王立
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  • 1(江南大学 食品学院,江苏 无锡,214122)
    2(广西防城港润德科技集团有限公司,广西 防城港,538021)
硕士研究生(王立教授为通信作者,E-mail:wl0519@163.com)

收稿日期: 2022-07-13

  修回日期: 2022-08-23

  网络出版日期: 2023-06-30

基金资助

国家自然科学基金面上项目(32072254)

Biological activity and application of Illicium verum

  • BAO Zhengyu ,
  • LI Yaowen ,
  • LI Yan ,
  • QIAN Haifeng ,
  • ZHANG Hui ,
  • WANG Li
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  • 1(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
    2(Runde Technology Co.Ltd., Fangchenggang 538021,China)

Received date: 2022-07-13

  Revised date: 2022-08-23

  Online published: 2023-06-30

摘要

八角茴香作为我国特色药食同源资源,具有多种活性成分,其药理作用广泛,有抑菌、杀虫、抗炎镇痛、抗氧化、抗病毒、抗焦虑、抗动脉粥样硬化等作用,在多领域具有开发应用价值。目前,对其开发利用主要集中于枝叶和果实,且多为粗加工产品,精深加工技术不足和新产品开发缺乏造成八角茴香资源综合利用度低的现状。深入研究其生物学活性作用机理,丰富八角茴香产品类型,对八角茴香产业多元化发展具有指导意义。该文介绍了八角茴香的主要生物学活性及其机理,阐述其在食品和动物饲料领域的开发应用现状,列出以八角茴香为原料制成的新产品,指出了目前存在的问题并提出研究建议,以期为后续研究提供参考。

本文引用格式

包正宇 , 李耀文 , 李言 , 钱海锋 , 张晖 , 王立 . 八角茴香的生物学活性及其应用[J]. 食品与发酵工业, 2023 , 49(11) : 323 -329 . DOI: 10.13995/j.cnki.11-1802/ts.032961

Abstract

As a kind of Chinese characteristic medicinal and food resource, Illicium verum has a variety of active components. It could be used in lots of industries for its pharmacological effects, including antibacterial, insecticide, anti-inflammatory, analgesic, antioxidant, anti-virus, anxiolytic, and against atherosclerosis. However, the utilization of I. verum mainly focuses on leaves and fruits, and most of the products are roughly processed products, which results from the lack of intensive processing technology. Investigation of the biological activity mechanism is helpful for its wide usage. In this review, the main biological activities of I. verum were summarized and discussed, the development status of I. verum in the field of food and animal feed was also expounded, and some new products made from I. verum were listed. Finally, the problems and research suggestions were discussed, which was helpful for the development of I. verum.

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