研究报告

浒苔模拟肠胃液消化水解液中血管紧张素转化酶抑制肽的分离纯化与鉴定

  • 张迪 ,
  • 罗威 ,
  • 梁海娣 ,
  • 王宇晗 ,
  • 郭天赋
展开
  • 1(广东海洋大学 食品科技学院,广东 湛江,524088)
    2(湛江幼儿师范专科学校, 广东 湛江,524084)
    3(岭南师范学院 基础教育学院,广东 湛江, 524037)
    4(广东省水产品加工与安全重点实验室,广东 湛江,524088)
    5(广东省海洋食品工程技术研究中心,广东 湛江,524088)
    6(广东普通高等学校水产品深加工重点实验室,广东 湛江,524088)
博士,讲师(罗威副教授为通信作者,E-mail:luo781126@sina.com)

收稿日期: 2022-07-29

  修回日期: 2022-08-31

  网络出版日期: 2023-07-13

基金资助

广东省普通高校特色创新类项目(2021KTSCX322)

Isolation and purification of angiotensin-converting enzyme inhibitory peptides from the digestive hydrolysate of simulated gastrointestinal fluid of the Enteromorpha clathrata

  • ZHANG Di ,
  • LUO Wei ,
  • LIANG Haidi ,
  • WANG Yuhan ,
  • GUO Tianfu
Expand
  • 1(College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China)
    2(Zhanjiang Preschool Education College, Zhanjiang 524084, China)
    3(College of Basic Education, Lingnan Normal University, Zhanjiang 524037, China)
    4(Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China)
    5(Marine Food Engineering and Technology Research Center of Guangdong Provence, Zhanjiang 524088, China)
    6(Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China)

Received date: 2022-07-29

  Revised date: 2022-08-31

  Online published: 2023-07-13

摘要

为从浒苔模拟胃肠道消化产物中制备血管紧张素转化酶(angiotensin-converting enzyme,ACE)抑制肽,并鉴定其结构,该研究以浒苔为原料,模拟肠胃液消化条件对其进行水解,以体外ACE抑制率为指标,并采用超滤、凝胶色谱、离子色谱和反向色谱对浒苔模拟肠胃消化水解液进行分离纯化和筛选,以期获得纯度较高的ACE抑制肽,同时采用高效液相-四级杆飞行时间串联质谱对ACE抑制肽的氨基酸序列进行分析鉴定。结果表明,浒苔模拟肠胃液消化水解液中的ACE抑制活性肽主要分布在<3 000 u的超滤组分中,经分离纯化筛选得到一种新型ACE抑制肽,其分子质量为348.1 Da,肽序列为Leu-Tyr,半数抑制浓度IC50值为(0.12±0.01) mg/mL,与模拟消化产物相比,ACE抑制肽的IC50值纯化了11.17倍。该研究利用浒苔模拟肠胃液消化水解液制备ACE抑制肽,可以为浒苔的高值化利用提供理论参考。

本文引用格式

张迪 , 罗威 , 梁海娣 , 王宇晗 , 郭天赋 . 浒苔模拟肠胃液消化水解液中血管紧张素转化酶抑制肽的分离纯化与鉴定[J]. 食品与发酵工业, 2023 , 49(12) : 194 -201 . DOI: 10.13995/j.cnki.11-1802/ts.033135

Abstract

In order to prepare angiotensin-converting enzyme (ACE) inhibitory peptides from simulated gastrointestinal digestion products of Enteromorpha clathrata and to characterize their structures, the E.clathrata was used as raw material for preparation of hydrolysis of simulated gastrointestinal digestion products.And in vitro ACE inhibition rate was used as an indicator.The amino acid sequences of the ACE inhibitory peptides were analyzed and identified by high performance liquid-quadrupole time-of-flight tandem mass spectrometry.The results showed that the ACE inhibitory active peptide in the hydrolysate of simulated gastrointestinal digestion of E.clathrata was mainly distributed in the ultrafiltration fraction with H4.A new ACE inhibitory peptide was found with molecular weight of 348.1 Da and peptide sequence of Leu-Tyr was identified after isolation and purification.And the IC50 value of ACE inhibitory peptide was (0.12±0.01) mg/mL and purified by 11.17-fold.Thus, E.clathrata is a kind of beneficial and nutritional food and its simulated gastrointestinal digestive product contains ACE inhibitory peptide, which is a pharmaceutical component for the treatment of hypertension.E.clathrata has potential as an ingredient for hypotensive health products.

参考文献

[1] 牛瑞虹, 李丰, 姜静.老年高血压病诊断与治疗研究进展[J].人民军医, 2017, 60(5):507-511;514.
NIU R H, LI F, JIANG J. Research progress in diagnosis and treatment of hypertension in the elderly. People’s Military Surgeon, 2017, 60(5):507-511; 514.
[2] WANG J P, HU J N, CUI J Z, et al.Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats[J].Food Chemistry, 2008, 111(2):302-308.
[3] JIMSHEENA V K, GOWDA L R.Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion[J].Food Chemistry, 2011, 125(2):561-569.
[4] 刘文颖, 林峰, 金振涛, 等.深海鲑鱼皮来源ACE抑制肽的分离及鉴定[J].现代食品科技, 2016, 32(6):170-176.
LIU W Y, LIN F, JIN Z T, et al.Separation and identification of ACE inhibitory peptides derived from deep-sea salmon skin[J].Modern Food Science and Technology, 2016, 32(6):170-176.
[5] SUN S, WANG F, LI C L, et al.Emerging challenges:Massive green algae blooms in the Yellow Sea[J].Nature Precedings, 2008. DOI: 10.1038/npre.2008.2266.1.
[6] 段训威, 肖桂清, 王礼兴, 等.酶解条浒苔蛋白制备抗肺癌活性多肽[J].生物技术通报, 2019, 35(8):246-252.
DUAN X W, XIAO G Q, WANG L X, et al.Preparation of anti-lung cancer peptides by enzymatic hydrolysis of protein from Enteromorpha clathrata[J].Biotechnology Bulletin, 2019, 35(8):246-252.
[7] PAN S K, WANG S J, JING L L, et al.Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein[J].Food Chemistry, 2016, 211:423-430.
[8] CRISTEA E, GHENDOV-MOSANU A, PATRAS A, et al.The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts[J].Molecules, 2021, 26(13):3786.
[9] HERNÁNDEZ-LEDESMA B, AMIGO L, RAMOS M, et al.Release of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas[J].International Dairy Journal, 2004, 14(10):889-898.
[10] BALTI R, BOUGATEF A, SILA A, et al.Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats[J].Food Chemistry, 2015, 170:519-525.
[11] 苗欣宇, 王祖浩, 王鹏, 等.红松仁清蛋白ACE抑制肽的分离纯化与结构鉴定[J].食品科学, 2017, 38(5):129-133.
MIAO X Y, WANG Z H, WANG P, et al.Isolation, purification and structural analysis of ACE inhibitory peptides derived from red pine (Pinus koraiensis Sieb.et Zucc.) nuts albumin[J].Food Science, 2017, 38(5):129-133.
[12] JIA J Q, WU Q Y, YAN H, et al.Purification and molecular docking study of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide from alcalase hydrolysate of ultrasonic-pretreated silkworm pupa (Bombyx mori) protein[J].Process Biochemistry, 2015, 50(5):876-883.
[13] ASTAFIEVA A A, ENYENIHI A A, ROGOZHIN E A, et al.Novel proline-hydroxyproline glycopeptides from the dandelion (Taraxacum officinale Wigg.) flowers:de novo sequencing and biological activity[J].Plant Science, 2015, 238:323-329.
[14] 刘建华, 郑燕, 田颖刚, 等.泰和乌骨鸡肉模拟胃肠道消化液中ACE抑制肽的分离纯化及结构鉴定[J].南昌大学学报(理科版), 2011, 35(2):163-168;174.
LIU J H, ZHENG Y, TIAN Y G, et al.Isolation and identification of ACE-inhibitory peptide from simulated gastrointestinal digestion of Taihe black-bone silky fowl (Gallus gallus domesticus Brimsson) muscle[J].Journal of Nanchang University (Natural Science), 2011, 35(2):163-168;174.
[15] KIM H S, JE J G, RYU B, et al.Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis[J].European Food Research and Technology, 2019, 245(2):479-487.
[16] 周存山, 秦晓佩, 余筱洁, 等.绿鳍马面鲀鱼皮蛋白抗氧化肽模拟胃肠消化制备[J].农业机械学报, 2015, 46(8):211-216.
ZHOU C S, QIN X P, YU X J, et al.Antioxidant activity and characteristics of simulated gastrointestinal digestion hydrolysate from filefish Navodon septentrionalis skin protein[J].Transactions of the Chinese Society for Agricultural Machinery, 2015, 46(8):211-216.
[17] GUO M R, CHEN X J, WU Y L, et al.Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta):Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats[J].Process Biochemistry, 2017, 63:84-95.
[18] ALEMÁN A, GIMÉNEZ B, PÉREZ-SANTIN, et al.Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate[J].Food Chemistry, 2011, 125(2):334-341.
[19] LAFARGA T, WILM M, WYNNE K, et al.Bioactive hydrolysates from bovine blood globulins:Generation, characterisation, and in silico prediction of toxicity and allergenicity[J].Journal of Functional Foods, 2016, 24:142-155.
[20] 刘曼丽. 模拟胃肠消化制备蚕蛹蛋白活性多肽及其生物活性研究[D].济南:山东师范大学, 2015.
LIU M L.Preparation of bioactive peptides from silkworm pupa protein by simulated gastrointestinal digestion and bioactivities study on the prepared peptides[D].Jinan:Shandong Normal University, 2015.
[21] 于晓辉. 红褐林蚁(Formica rufa Linnaeus)活性多肽蛋白质的研究[D].长春:东北师范大学, 2003.
YU X H.The studies on active polypeptides of Formica rufa Linnaeus[D].Changchun:Northeast Normal University, 2003.
[22] 李梅. 甘薯水溶性糖蛋白的分离及高效凝胶色谱测定方法研究[D].福州:福建农林大学, 2009.
LI M.Separation of water-soluble glycoprotein from sweet potato and determination by high-performance gel chromatography[D].Fuzhou:Fujian Agriculture and Forestry University, 2009.
[23] 任娇艳, 李宇娟, 张婷, 等.鲣鱼蛋白肽谱效关系研究[J].中国食品学报, 2020, 20(3):266-275.
REN J Y, LI Y J, ZHANG T, et al.Studies on the correction of spectrum and activities of protein hydrolysates of bonito[J].Journal of Chinese Institute of Food Science and Technology, 2020, 20(3):266-275.
[24] NIMALARATNE C, BANDARA N, WU J P.Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white[J].Food Chemistry, 2015, 188:467-472.
[25] LI Y W, LI B.Characterization of structure-antioxidant activity relationship of peptides in free radical systems using QSAR models:Key sequence positions and their amino acid properties[J].Journal of Theoretical Biology, 2013, 318:29-43.
[26] ZHOU P, YANG C, REN Y R, et al.What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach[J].Food Chemistry, 2013, 141(3):2 967-2 973.
[27] ZHANG C, ZHANG Y Q, WANG Z Y, et al.Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate[J].Journal of Functional Foods, 2017, 35:224-235.
文章导航

/