食品与发酵工业 >

2023 , Vol. 49 >Issue 12: 291 - 300

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032425

综述与专题评论

静电纺丝制备抗菌功能性纳米纤维在食品包装中的应用

  • 张智航 ,
  • 王文娟 ,
  • 陈洁 ,
  • 杨维巧 ,
  • 段晓亮 ,
  • 孙辉
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  • 1(河南工业大学 粮油食品学院,河南 郑州,450001)
    2(国家粮食和物资储备局科学研究院,北京,100037)
硕士研究生(陈洁教授和孙辉研究员为共同通信作者,E-mail:cjie06@163.com;sh@ags.ac.cn)

收稿日期: 2022-05-24

  修回日期: 2022-07-07

  网络出版日期: 2023-07-13

基金资助

国家自然科学基金(32202136);中央级公益性院所基本科研业务费专项课题(JY2018)

收起

Application of antibacterial functional nanofibers fabricated by electrospinning technique in food packaging

  • ZHANG Zhihang ,
  • WANG Wenjuan ,
  • CHEN Jie ,
  • YANG Weiqiao ,
  • DUAN Xiaoliang ,
  • SUN Hui
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  • 1(School of Grain, Oil and Foodstuffs, Henan University of Technology, Zhengzhou 450001, China)
    2(Academy of National Food and Strategic Reserves Administration, Beijing 100037, China)

Received date: 2022-05-24

  Revised date: 2022-07-07

  Online published: 2023-07-13

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摘要

食品抗菌包装对于延长食品货架期,保持食品营养与安全具有重要的调控作用。近年来,采用静电纺丝技术制备抗菌功能性纳米纤维已成为抗菌包装领域研究热点,通过高分子聚合物对抗菌活性成分稳定包埋或功能修饰,提高抗菌活性成分稳定性的同时,可实现抗菌功能成分可控释放,通过持续浓度的抗菌剂与致病菌相互作用最终实现高效的抗菌功能。现阶段,抗菌功能性复合纳米纤维材料依据抗菌剂来源主要分为无机、金属-有机框架、有机和天然四大类抗菌材料,该文重点综述了静电纺丝制备抗菌材料的国内外研究现状,分析现阶段电纺纳米纤维在食品包装领域应用存在的问题,并对其在食品包装领域的发展前景进行了展望。

关键词： 静电纺丝; 抗菌; 纳米纤维; 食品包装

本文引用格式

张智航 , 王文娟 , 陈洁 , 杨维巧 , 段晓亮 , 孙辉 . 静电纺丝制备抗菌功能性纳米纤维在食品包装中的应用[J]. 食品与发酵工业, 2023 , 49(12) : 291 -300 . DOI: 10.13995/j.cnki.11-1802/ts.032425

Abstract

Food antibacterial packaging plays an important role in extending food shelf life and maintaining food nutrition and safety.In recent years, fabrication of antibacterial functional nanofibers by electrospinning technique has become a research hotspot in the field of antibacterial packaging.Through the stable embedding or functional modification of antibacterial active ingredients by high molecular polymers, the stability of antibacterial active ingredients could be improved, and antibacterial active ingredients could be realized.The controllable release of functional ingredients, through the interaction of a sustained concentration of antibacterial agents with pathogenic bacteria, ultimately achieves efficient antibacterial function.At present, antibacterial functional composite nanofiber materials are mainly divided into four categories:inorganic, metal-organic frameworks, organic, and natural, according to the source of antibacterial agents.This review focuses on the domestic and foreign research status of electrospinning to prepare antibacterial materials, and analyzes the current status of electrospun nanofibers in the application problems in the field of food packaging, and its development prospects in the field of food packaging are prospected.

Key words： electrospinning; antibacterial; nanofibers; food packaging

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