青钱柳是珍贵的药食同源型植物,青钱柳多糖CP50是具有较强生物活性的果胶类酸性多糖。黄嘌呤氧化酶(xanthine oxidase,XO)是一种嘌呤分解代谢酶,与高尿酸血症和痛风形成有关。该研究采用正交法优化了从青钱柳干叶中制备青钱柳多糖CP50的最佳工艺为提取温度100 ℃、料液比1∶40(g∶mL)、提取时间2 h,此条件下多糖得率为1.67%。以黄嘌呤氧化酶作为靶点,并结合分子模拟手段探究了青钱柳多糖CP50对XO的抑制机理。试验结果显示,青钱柳多糖CP50(0~1 mg/mL)对XO有一定抑制作用,且对XO的抑制活性呈浓度依赖性,IC50为0.825 mg/mL。分子对接结果进一步表明,青钱柳多糖作用于XO时,CP50分子插入XO的疏水腔,占据催化中心,导致XO活性受到抑制而达到降低尿酸的效果。该研究旨在为青钱柳CP50作为一种有效的膳食多糖应用于高尿酸血症患者的日常饮食提供方法借鉴和数据支持。
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