研究报告

青钱柳粗多糖CP50制备工艺优化及对黄嘌呤氧化酶抑制作用研究

  • 苏虹霞 ,
  • 高静 ,
  • 姜敏 ,
  • 贾尧
展开
  • (陕西理工大学 化学与环境科学学院,陕西省催化基础与应用重点实验室,陕西 汉中,723000)
硕士研究生(姜敏教授为通信作者,E-mail:minjiangsnut@sina.com)

收稿日期: 2022-08-23

  修回日期: 2022-09-16

  网络出版日期: 2023-08-30

基金资助

陕西省科技厅自然科学基金项目(2022JM-133);陕西理工大学2022年研究生创新基金项目(SLGYCX2225)

Optimization of preparation technology for crude polysaccharide CP50 from Cyclocarya paliurus and its inhibitory effects on xanthine oxidase

  • SU Hongxia ,
  • GAO Jing ,
  • JIANG Min ,
  • JIA Yao
Expand
  • (School of Chemical and Environmental Sciences, Shaanxi University of Technology, Shaanxi Key Laboratory of Catalysis, Hanzhong 723000, China)

Received date: 2022-08-23

  Revised date: 2022-09-16

  Online published: 2023-08-30

摘要

青钱柳是珍贵的药食同源型植物,青钱柳多糖CP50是具有较强生物活性的果胶类酸性多糖。黄嘌呤氧化酶(xanthine oxidase,XO)是一种嘌呤分解代谢酶,与高尿酸血症和痛风形成有关。该研究采用正交法优化了从青钱柳干叶中制备青钱柳多糖CP50的最佳工艺为提取温度100 ℃、料液比1∶40(g∶mL)、提取时间2 h,此条件下多糖得率为1.67%。以黄嘌呤氧化酶作为靶点,并结合分子模拟手段探究了青钱柳多糖CP50对XO的抑制机理。试验结果显示,青钱柳多糖CP50(0~1 mg/mL)对XO有一定抑制作用,且对XO的抑制活性呈浓度依赖性,IC50为0.825 mg/mL。分子对接结果进一步表明,青钱柳多糖作用于XO时,CP50分子插入XO的疏水腔,占据催化中心,导致XO活性受到抑制而达到降低尿酸的效果。该研究旨在为青钱柳CP50作为一种有效的膳食多糖应用于高尿酸血症患者的日常饮食提供方法借鉴和数据支持。

本文引用格式

苏虹霞 , 高静 , 姜敏 , 贾尧 . 青钱柳粗多糖CP50制备工艺优化及对黄嘌呤氧化酶抑制作用研究[J]. 食品与发酵工业, 2023 , 49(14) : 88 -93 . DOI: 10.13995/j.cnki.11-1802/ts.033408

Abstract

Cyclocarya paliurus is a kind of precious homologous plant for medicine and food. Polysaccharide from C. paliurus CP50 is the pectinic acidic polysaccharide with strong biological activity. Xanthine oxidase (XO) is a purine catabolism enzyme associated with hyperuricemia and gout. In this study, according to the orthogonal experiments, the extraction condition parameters of the polysaccharide CP50 from the dried leaves of C. paliurus were optimized as follows: extraction temperature 100 ℃, solid-liquid ratio 1∶40(g∶mL), extraction time 2 h, and the polysaccharide yield was 1.67%. The inhibition mechanism of CP50 was explored by using XO as the target and combined with molecular simulation methods. The results showed that CP50(0-1 mg/mL) haD a certain inhibitory effect on XO, and its inhibitory activity was concentration-dependent, with IC50 of 0.825 mg/mL. The molecular docking results showed that, CP50 molecules were inserted into the hydrophobic cavity of XO and occupied the catalytic center, bringing the inhibition activity of XO and the effects of reducing uric acid. The purpose of this study is to provide method reference and data support for the application of CP50 as a useful dietary polysaccharide in daily diet of patients with hyperuricemia.

参考文献

[1] 饶智, 陈彦坤, 刘斌, 等.“药食同源”植物酵素研究进展[J].食品与发酵工业, 2020, 46(9):290-294.
RAO Z, CHEN Y K, LIU B, et al.Research progress on “herb-food homology” plant Jiaosu[J].Food and Fermentation Industries, 2020, 46(9):290-294.
[2] 李娜, 刘小杰, 梅俊, 等.药食同源植物精油在食品保鲜中的应用进展[J].食品与发酵工业, 2021, 47(23):298-304.
LI N, LIU X J, MEI J, et al.Research progress on application of medicinal and edible homologous essential oils in food preservation[J].Food and Fermentation Industries, 2021, 47(23):298-304.
[3] LU Q X, LI R, YANG Y X, et al.Ingredients with anti-inflammatory effect from medicine food homology plants[J].Food Chemistry, 2022, 368:130610.
[4] 吴世芳, 李义恒, 石承瑞, 等.乳酸菌对藏区高尿酸血症防治的研究进展[J].食品与发酵工业,2022,48(18):286-291.
WU S F, LI Y H, SHI C R, et al.Research progress of lactic acid bacteria on the prevention and treatment of hyperuricemia in Tibetan region[J].Food and Fermentation Industries, 2022,48(18):286-291.
[5] 庄林, 操俊, 李月婵, 等.壳寡糖复合固体饮料对高尿酸血症小鼠的降尿酸作用研究[J].食品与发酵工业,2023,49(4):97-102.
ZHUANG L, CAO J, LI Y C, et al.Effect of chitooligosaccharide compound solid beverage on reducing uric acid in hyperuricemia mice[J].Food and Fermentation Industries,2023,49(4):97-102.
[6] AKRAM M, USMANGHANI K, AHMED I, et al.In vitro xanthine oxidase inhibitory and in vivo hypouricemic activity of herbal coded formulation (Gouticin)[J].Pakistan Journal of Pharmaceutical Sciences, 2014, 27(3):541-550.
[7] DWIBEDI V, JAIN S, SINGHAL D, et al.Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases[J].Applied Microbiology and Biotechnology, 2022, 106(4):1 399-1 417.
[8] WANG X J, ZHAO X L, LV Y J, et al.Extraction, isolation and structural characterization of a novel polysaccharide from Cyclocarya paliurus[J].International Journal of Biological Macromolecules, 2019, 132:864-870.
[9] 徐静珠. 青钱柳多糖CP50的筛选及降血糖活性研究[D].南京:南京林业大学, 2017.
XU J Z.Screening and hypoglycemic activity study of polysaccharide CP50 from the leaves of Cyclocarya paliurus[D].Nanjing:Nanjing Forestry University, 2017.
[10] 王小江, 单鑫迪, 胡明华, 等.青钱柳叶多糖的结构表征及其抑制α-葡萄糖苷酶活性研究[J].中草药, 2017, 48(8):1 524-1 528.
WANG X J, SHAN X D, HU M H, et al.Structural characterization of polysaccharide from Cyclocarya paliurus leaves and its α-glucosidase inhibitory effect[J].Chinese Traditional and Herbal Drugs, 2017, 48(8):1 524-1 528.
[11] 李晶, 姜丽丽, 李沐轩, 等.黄芪多糖对黄嘌呤氧化酶活性的抑制作用[J].食品与生物技术学报, 2021, 40(10):16-20.
LI J, JIANG L L, LI M X, et al.Inhibitory effects of Astragalus polysaccharide on activity of xanthine oxidase[J].Journal of Food Science and Biotechnology, 2021, 40(10):16-20.
[12] 于娟, 王晓梅.薏苡仁和茯苓提取物对黄嘌呤氧化酶的抑制作用[J].中国药物与临床, 2014, 14(1):30-32.
YU J, WANG X M.Inhibitory effect of Coix seed and Poria cocos extracts on xanthine oxidase[J].Chinese Remedies & Clinics, 2014, 14(1):30-32.
[13] 罗丹, 陈丹, 白曦晨, 等.富硒青钱柳-黄精复方对高尿酸血症小鼠降尿酸作用研究[J].今日药学, 2021, 31(12):909-913;917.
LUO D, CHEN D, BAI X C, et al.Effects of selenium-enriched Cyclocarya paliurus and Polygonatum sibiricum compounds on lowering uric acid in mice with hyperuricemia[J].Pharmacy Today, 2021, 31(12):909-913;917.
[14] 朱克强. 青钱柳颗粒预防痛风患者初始降尿酸阶段痛风急性发作的临床研究[D].南京:南京中医药大学, 2021.
ZHU K Q.The Clinical research of Cyclocarya paliurus (Batal.) iljin-skaja granule in preventing acute attack of gout when initial urate-lowering therapy in patients with gout[D].Nanjing:Nanjing University of Chinese Medicine, 2021.
[15] 易剑平, 毕雅静, 宋秀荣, 等.蒽酮-硫酸法测定枸杞多糖质量分数的研究[J].北京工业大学学报, 2005, 31(6):641-646.
YI J P, BI Y J, SONG X R, et al.Investigation on anthrone-H2SO4 methodology of determination of polysaccharides in Lycium barbarum[J].Journal of Beijing Polytechnic University, 2005, 31(6):641-646.
[16] 王晓敏, 舒任庚, 蔡永红, 等.青钱柳水提液对糖尿病小鼠胰岛细胞的保护作用[J].时珍国医国药, 2010, 21(12):3 146-3 147.
WANG X M, SHU R G, CAI Y H, et al.Effects of Cyclocarya paliurus water extract on islets of pancreas in alloxan-diabetes mice[J].Lishizhen Medicine and Materia Medica Research, 2010, 21(12):3 146-3 147.
[17] 余雄英, 廖永翠, 潘惠, 等.肉桂醛缩氨基脲对黄嘌呤氧化酶的抑制作用研究[J].食品与生物技术学报, 2021, 40(5):88-94.
YU X Y, LIAO Y C, PAN H, et al.Inhibitory effects of cinnamic aldehyde semicarbazone on activity of xanthine oxidase[J].Journal of Food Science and Biotechnology, 2021, 40(5):88-94.
[18] YOUN K, LEE J, HO C T, et al.Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors[J].Journal of Functional Foods, 2016, 20(1):567-574.
[19] NISHINO T, OKAMOTO K, KAWAGUCHI Y, et al.Mechanism of the conversion of xanthine dehydrogenase to xanthine oxidase:Identification of the Two Cysteine Disulfide Bonds and Crystal Structure of A Non-Convertible Rat Liver Xanthine Dehydrogenase Mutant[J].The Journal of Biological Chemistry, 2005, 280(26):24 888-24 894.
[20] NISHINO T, OKAMOTO K, EGER B T, et al.Mammalian xanthine oxidoreductase-mechanism of transition from xanthine dehydrogenase to xanthine oxidase[J].The FEBS Journal, 2008, 275(13):3 278-3 289.
文章导航

/