分析与检测

基于融合预处理的掺假咖啡太赫兹光谱识别

  • 张傲林 ,
  • 李绅 ,
  • 邹颖芳 ,
  • 王继芬 ,
  • 张震 ,
  • 孙一健
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  • 1(中国人民公安大学 侦查学院,北京,100038)
    2(武汉体育学院 运动训练学院,湖北 武汉,430079)
本科生(王继芬教授为通信作者,E-mail:wangjifen58@126.com)

收稿日期: 2022-08-22

  修回日期: 2022-09-08

  网络出版日期: 2023-08-30

Terahertz spectral identification of adulterated coffee based on fusion pretreatment

  • ZHANG Aolin ,
  • LI Shen ,
  • ZOU Yingfang ,
  • WANG Jifen ,
  • ZHANG Zhen ,
  • SUN Yijian
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  • 1(People's Public Security University of China, College of Investigation, Beijing 100038, China)
    2(Sports Training College of Wuhan Institute of Physical Education, Wuhan Sports University, Wuhan 430079, China)

Received date: 2022-08-22

  Revised date: 2022-09-08

  Online published: 2023-08-30

摘要

该研究通过太赫兹时域光谱采集70组含有西布曲明成分的咖啡在0~2.5 THz频段的光谱信息,建立随机森林、支持向量机、贝叶斯判别分析3种模式识别方法并进行比较研究。结果表明,未经过预处理的模型识别准确率较低。选择一阶导数、二阶导数、不同类型的巴特沃斯滤波器和Pearson特征选择融合光谱方法进行光谱信号处理。基于一阶导数处理的贝叶斯判别分析模型准确率为98.6%,基于高通巴特沃斯滤波器的随机森林模型分类准确率为94.2%,基于特征提取的融合光谱支持向量机(support vector machine,SVM)模型分类准确率为100%。选择最优预处理的SVM模型进一步对同一品牌不同地区的掺假咖啡进行鉴别,准确率为100%。研究实现了“品牌-产地”的二级特征识别,可为公安机关打击涉及咖啡的食品安全犯罪提供参考。

本文引用格式

张傲林 , 李绅 , 邹颖芳 , 王继芬 , 张震 , 孙一健 . 基于融合预处理的掺假咖啡太赫兹光谱识别[J]. 食品与发酵工业, 2023 , 49(14) : 295 -301 . DOI: 10.13995/j.cnki.11-1802/ts.033379

Abstract

The spectral information of 70 groups of coffee containing sibutramine in 0-2.5 THz band was collected by terahertz time-domain spectroscopy. Three pattern recognition methods, including random forest, support vector machine, and Bayesian discriminant analysis, were established and compared. The model recognition accuracy without preprocessing was lower. The first derivative, second derivative, different types of Butterworth filters, and Pearson feature selection fusion spectroscopy method were selected for spectral signal processing. The accuracy of the Bayesian discriminant analysis model based on first derivative processing was 98.6%, the classification accuracy of the random forest model based on the high-pass Butterworth filter was 94.2%, and the classification accuracy of the fusion spectral support vector machine (SVM) model based on feature extraction was 100%. The SVM model with optimal pretreatment was selected to further identify adulterated coffee in different areas of the same brand, and the accuracy rate was 100%. The two-level feature recognition of “brand-origin” was realized, which could provide certain help for the public security organs to crack down on food safety crimes involving coffee.

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