[1] 高照, 杨杏萍, 张援, 等.运动后氧化应激水平及合理补充抗氧化剂的科学评价方法[J].中国组织工程研究, 2017, 21(28):4577-4584.
GAO Z, YANG X P, ZHANG Y, et al.Scientific assessment of post-exercise oxidative stress and reasonable antioxidant supplement[J].Chinese Journal of Tissue Engineering Research, 2017, 21(28):4577-4584.
[2] 李嘉玉, 郭瑜洁.非特异性腰痛患者主动运动康复的研究进展[J].中国康复理论与实践, 2019, 25(4):396-400.
LI J Y, GUO Y J.Advance in exercise rehabilitation for nonspecific low back pain (review)[J].Chinese Journal of Rehabilitation Theory and Practice, 2019, 25(4):396-400.
[3] ADNAN H, GHOUS M, SHAKIL UR REHMAN S, et al.The effects of a static exercise programme versus Swiss ball training for core muscles of the lower back and pelvic region in patients with low back pain after child delivery.A single blind randomized control trial[J].JPMA the Journal of the Pakistan Medical Association, 2021,71(4):1058-1062.
[4] HAAKSTAD L A H, BØ K.Effect of a regular exercise programme on pelvic girdle and low back pain in previously inactive pregnant women:A randomized controlled trial[J].Journal of Rehabilitation Medicine, 2015,47(3):229-234.
[5] 梁杉, 王琨, 刘佩瑶, 等.山药多糖结构、生物活性及其机制研究进展[J].食品科学,2022,43(23):296-304.
LIANG S, WANG K, LIU P Y, et al.Research progress on structure, biological activity and mechanism of yam polysaccharide[J].Food Science,2022,43(23):296-304.
[6] 陈建双, 李佳欣, 杨洋, 等.山药水提物提取工艺优化及抗氧化活性分析[J].粮食与油脂,2021, 34(6):155-159.
CHEN J S, LI J X, YANG Y, et al.Optimization of water extract process from yam and its antioxidant activity analysis[J].Cereals & Oils, 2021, 34(6):155-159.
[7] 杨君. 铁棍山药粗多糖提取工艺条件研究[J].粮油食品科技, 2014, 22(6):20-22.
YANG J.Study on extraction process of crude polysaccharide from Tiegun yam[J].Science and Technology of Cereals, Oils and Foods, 2014, 22(6):20-22.
[8] 陈志迪, 王新宇, 李晴雯, 等.植物源抑菌剂的研究进展[J].食品安全质量检测学报, 2021, 12(18):7433-7439.
CHEN Z D, WANG X Y, LI Q W, et al.Research progress of plant-derived antimicrobial agents[J].Journal of Food Safety & Quality, 2021, 12(18):7433-7439.
[9] 王珺, 李玉伟, 江姜, 等.微波辅助酶法优化怀山药多糖提取工艺的研究[J].食品工业科技, 2018, 39(11):190-193.
WANG J, LI Y W, JIANG J, et al.Study on technology of polysaccharide extraction from Dioscorea opposita by microwave assisted enzymatic method[J].Science and Technology of Food Industry, 2018, 39(11):190-193.
[10] 董宇, 林翰清, 缪松, 等.酶法提取多糖的研究进展[J].食品工业科技, 2021, 42(3):351-358.
DONG Y, LIN H Q, MIAO S, et al.Advances in enzymatic extraction of polysaccharides[J].Science and Technology of Food Industry, 2021, 42(3):351-358.
[11] 王迎香, 唐子惟, 彭腾, 等.苯酚-硫酸法测定酒蒸多花黄精多糖含量的优化[J].食品工业科技, 2021, 42(18):308-316.
WANG Y X, TANG Z W, PENG T, et al.Optimization of phenol sulfuric acid method for the polysaccharide content of wine-steamed Polygonatum cyrtonema Hua[J].Science and Technology of Food Industry, 2021, 42(18):308-316.
[12] 刘瑞馨, 郭佳敏, 刘锐, 等.黄秋葵籽多糖的组成结构及抗氧化活性研究[J].食品安全质量检测学报, 2021, 12(15):6132-6138.
LIU R X, GUO J M, LIU R, et al.Chemical compositions and antioxidant activities of Abelmschus esculentus L.Moench seed polysaccharides[J].Journal of Food Safety & Quality, 2021, 12(15):6132-6138.
[13] SHEN N, WANG T F, GAN Q, et al.Plant flavonoids:Classification, distribution, biosynthesis, and antioxidant activity[J].Food Chemistry, 2022,383:132531.
[14] SHANG Y X, LI X Z, LI Z S, et al.Theoretical study on the radical scavenging activity and mechanism of four kinds of Gnetin molecule[J].Food Chemistry, 2022,378:131975.
[15] TIAN C L, LIU X, CHANG Y, et al.Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin[J].South African Journal of Botany, 2021,137:257-264.
[16] 刘秀萍. 番茄红素对人体高强度耐力运动后氧自由基代谢的影响[J].北京体育大学学报, 2006,29(9):1205-1207.
LIU X P.Research on effects of lycopene on human free radical metablism after high intensity endurance exercises[J].Journal of Beijing Sport University, 2006,29(9):1205-1207.
[17] LONG X Y, YAN Q, CAI L J, et al.Box-Behnken design-based optimization for deproteinization of crude polysaccharides in Lycium barbarum berry residue using the Sevag method[J].Heliyon, 2020,6(5):e03888.
[18] BLAINSKI A, LOPES G C, DE MELLO J C P.Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L.[J].Molecules, 2013, 18(6):6852-6864.
[19] SÁNCHEZ-RANGEL J C, BENAVIDES J, HEREDIA J B, et al.The Folin-Ciocalteu assay revisited:Improvement of its specificity for total phenolic content determination[J].Analytical Methods, 2013, 5(21):5990-5999.
[20] 王庭槐. 生理学[M].北京:人民卫生出版社, 2018:16-50.
WANG T H.Physiology[M].Beijing:People's Medical Publishing House, 2018:16-50.
[21] 田野. 运动生理学高级教程[M].北京:高等教育出版社, 2003:39-70.
TIAN Y.Advanced Physiology of Sport and Exercise[M].Beijing:Higher Education Press, 2003:39-70.
[22] 陈杰桃, 黄万坚, 穆青.三种山药药理活性成分及其矿物元素分析[J].食品工业科技, 2017, 38(7):352-355.
CHEN J T, HUANG W J, MU Q.Active components and mineral elements analysis of three kinds of Chinese yam[J].Science and Technology of Food Industry, 2017, 38(7):352-355.
[23] 蔡羽, 植飞, 陈运中, 等.铁棍/佛手山药粗多糖的抗糖尿病作用效果比较[J].现代食品科技, 2022, 38(4):10-18;215.
CAI Y, ZHI F, CHEN Y Z,et al.Comparison of the anti-diabetic effects of the crude polysaccharides from iron stick yam and crude polysaccharides of bergamot yam[J].Modern Food Science and Technology, 2022, 38(4):10-18;215.
[24] AYALA A, MUÑOZ M F, ARGÜELLES S.Lipid peroxidation:Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal[J].Oxidative Medicine and Cellular Longevity, 2014,2014:360438.
[25] WANG Y, BRANICKY R, NOË A, et al.Superoxide dismutases:Dual roles in controlling ROS damage and regulating ROS signaling[J].The Journal of Cell Biology, 2018, 217(6):1915-1928.
[26] SCHINKE R J, STAMBULOVA N B, SI G Y, et al.International society of sport psychology position stand:Athletes' mental health, performance, and development[J].International Journal of Sport and Exercise Psychology, 2018,16(6):622-639.
[27] 阎守扶, 韩雨梅.一次性力竭运动对人体血液和尿液自由基代谢的影响[J].天津体育学院学报, 2004,19(4):52-55.
YAN S F, HAN Y M.Effects of increased exhaustive exercise on free radical metabolism in the human blood and urine[J].Journal of Tianjin Institute of Physical Education, 2004,19(4):52-55.
[28] TSIKAS D.Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples:Analytical and biological challenges[J].Analytical Biochemistry, 2017,524:13-30.
[29] 刘艳丽, 赵祥虎, 夏扬, 等.悬吊训练对产后腰痛的效果[J].中国康复理论与实践, 2018, 24(12):1456-1460.
LIU Y L, ZHAO X H, XIA Y, et al.Effects of sling exercise therapy on postpartum low back pain[J].Chinese Journal of Rehabilitation Theory and Practice, 2018, 24(12):1456-1460.