食品与发酵工业 >

2023 , Vol. 49 >Issue 16: 125 - 130

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032440

研究报告

蓝斑背肛海兔不同组织的营养成分分析及评价

  • 赵娟 ,
  • 孙玉林 ,
  • 温倩钰 ,
  • 王淑平 ,
  • 曾巧 ,
  • 黄楚欣 ,
  • 文菁 ,
  • 陈道海
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  • 1(岭南师范学院 生命科学与技术学院,广东 湛江,524048)
    2(广东省粤西海鲜资源可持续利用工程技术研究中心,广东 湛江,524048)
第一作者:博士,讲师(陈道海教授为通信作者,E-mail:dhchen11@21cn.com)

收稿日期: 2022-06-02

  修回日期: 2022-07-06

  网络出版日期: 2023-09-12

基金资助

广东省科技服务骨干机构培育专项(2014B040404071);广东省教育厅子项目(2022-K08);广东省教育厅重点项目(2021ZDJS034);广东省自然科学基金面上项目(2021A1515011398);岭南师范学院校级科研项目(HL1402;ZL1408);国家级星火计划项目(2015GA780057)

收起

Analysis and evaluation of nutritional components in different tissues of Notarchus leachii cirrosus Stimpson

  • ZHAO Juan ,
  • SUN Yulin ,
  • WEN Qianyu ,
  • WANG Shuping ,
  • ZENG Qiao ,
  • HUANG Chuxin ,
  • WEN Jing ,
  • CHEN Daohai
Expand
  • 1(School of Life Science and Technology, Lingnan Normal University, Zhanjiang 524048, China)
    2(Engineering Research Center of Seafood Resource Sustainable Utilization of the West of Guangdong Province, Zhanjiang 524048, China)

Received date: 2022-06-02

  Revised date: 2022-07-06

  Online published: 2023-09-12

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摘要

该研究采用国家标准方法对蓝斑背肛海兔生殖腺、外套膜、肌肉和肝脏组织的营养成分(常规营养成分、氨基酸组成、脂肪酸组成和矿物质元素含量)进行分析和评价,旨在对其资源的可持续开发利用提供参考。结果表明,蓝斑背肛海兔4种组织中水分、粗蛋白、粗脂肪和灰分含量分别为59.16%～81.01%,42.03%～67.27%,4.85%～9.88%和17.17%～28.52%,最高值分别出现在外套膜、肌肉、生殖腺和肝脏中。4种组织中均检测出17种氨基酸,总氨基酸含量为14.02%～60.36%,必需氨基酸含量为4.48%～13.58%,鲜味氨基酸含量为5.84%～29.55%,三类氨基酸均是肌肉中含量最高;4种组织中第一限制性氨基酸均为蛋氨酸+半胱氨酸;生殖腺中必需氨基酸指数最高,达到82.91。4种组织中共检出16种脂肪酸,多不饱和脂肪酸的含量为26.95%～63.00%,在肌肉中含量最高;二十碳五烯酸和二十二碳六烯酸之和在生殖腺中含量最高。4种组织中均富含多种矿物元素。综上所述,蓝斑背肛海兔的4种组织营养成分丰富,尤其是生殖腺和肌肉组织营养价值较高,具有较好的开发和利用前景。

关键词： 蓝斑背肛海兔; 组织; 营养成分; 分析; 评价

本文引用格式

赵娟 , 孙玉林 , 温倩钰 , 王淑平 , 曾巧 , 黄楚欣 , 文菁 , 陈道海 . 蓝斑背肛海兔不同组织的营养成分分析及评价[J]. 食品与发酵工业, 2023 , 49(16) : 125 -130 . DOI: 10.13995/j.cnki.11-1802/ts.032440

Abstract

In this study, the nutritional components (proximate compositions, amino acids compositions, fatty acids compositions, and mineral elements contents) of the gonad, mantle, muscle, and liver in Notarchus leachii cirrosus Stimpson were analyzed and evaluated through national standard methods, and the purpose was to provide a reference for its resource development and utilization. Results showed that the contents of moisture, crude protein, crude lipid, and ash in different tissues of N. leachii cirrosus were 59.16% to 81.01%, 42.03% to 67.27%, 4.85% to 9.88%, and 17.17% to 28.52%, respectively, and the highest value was in mantle, muscle, gonad, and liver, respectively. 17 amino acids were detected in all 4 tissues, and the contents of total amino acids, essential amino acids, and delicious amino acids were 14.02% to 60.36%, 4.48% to 13.58%, and 5.84% to 29.55%, respectively, with the highest values all found in the muscle. The first limiting amino acid was Met + Cys in all 4 tissues. The highest essential amino acid index was 82.91 in the gonad. A total of 16 fatty acids were detected in the 4 tissues, and polyunsaturated fatty acid content was 26.95% to 63.00%, with the highest value in the muscle, and the highest value of a sum of eicosapentaenoic acid and docosahexaenoic acid content was in the gonad. All 4 tissues were rich in various mineral elements. In conclusion, the 4 tissues in N. leachii cirrosus are rich in nutrients, especially the gonads and muscle, which have great prospects for development and utilization.

Key words： Notarchus leachii cirrosus Stimpson; tissue; nutritional component; analysis; evaluation

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