食品与发酵工业 >

2023 , Vol. 49 >Issue 18: 83 - 88

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033444

研究报告

不同运输包装对接种苹果粉红单端孢霉生长及生理指标的影响

  • 贾思曈 ,
  • 李晓慧 ,
  • 李志文 ,
  • 闫师杰 ,
  • 梁丽雅 ,
  • 陈存坤
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  • 1(天津农学院 食品科学与生物工程学院,天津,300392)
    2(东北农业大学 食品学院,黑龙江 哈尔滨,150030)
    3(天津农学院 农学与资源环境学院,天津,300392)
    4(天津市农业科学院农产品保鲜与加工技术研究所,农业农村部农产品贮藏保鲜重点实验室,天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384)
第一作者:硕士研究生(梁丽雅教授和陈存坤研究员为共同通信作者,E-mail:liangliya@126.com;cck0318@126.com)

收稿日期: 2022-08-26

  修回日期: 2022-10-09

  网络出版日期: 2023-10-25

基金资助

国家科技支撑计划农业领域项目(2015BAD16B07);天津市自然科学基金重点项目(20JCZDJC00420);天津市林果现代农业产业技术体系创新团队(ITTHRS2021000);天津市武清区科技计划项目(WQKJ202026)

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Effects of different transportation packaging on the growth and physiological indexes of inoculated apples with Trichothecium roseum

  • JIA Sitong ,
  • LI Xiaohui ,
  • LI Zhiwen ,
  • YAN Shijie ,
  • LIANG Liya ,
  • CHEN Cunkun
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  • 1(College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300392, China)
    2(College of Food Science, Northeast Agricultural University, Harbin 150030, China)
    3(College of Agronomy and Resource Environment, Tianjin Agricultural University, Tianjin 300392, China)
    4(Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of the People′s Republic of China, Tianjin 300384, China)

Received date: 2022-08-26

  Revised date: 2022-10-09

  Online published: 2023-10-25

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摘要

以接种粉红单端孢霉(Trichothecium roseum)的红富士苹果为实验材料,通过测定毒素种类及含量、粉红单端孢霉生长情况和果实相关生理指标,探究运输及不同运输包装方式对接种粉红单端孢霉苹果产生毒素水平及相关生理指标的影响。结果表明,运输接种苹果中细交链孢菌酮酸( tenuazonic acid,TeA)毒素的含量高于未运输接种苹果,裸露包装、敞口包装的接种苹果中TeA毒素的含量要高于掩口处理的接种果;运输处理在一定程度上降低了接种苹果的可溶性固形物和可滴定酸含量,刺激了接种苹果的呼吸强度和乙烯释放量。说明运输及运输包装方式在一定程度上影响接种粉红单端孢霉红富士苹果中毒素含量及相关生理指标,进而影响到接种苹果的品质及生理代谢。

关键词： 苹果; 粉红单端孢霉; 包装方式; 公路运输; 生理指标

本文引用格式

贾思曈 , 李晓慧 , 李志文 , 闫师杰 , 梁丽雅 , 陈存坤 . 不同运输包装对接种苹果粉红单端孢霉生长及生理指标的影响[J]. 食品与发酵工业, 2023 , 49(18) : 83 -88 . DOI: 10.13995/j.cnki.11-1802/ts.033444

Abstract

Red Fuji apples inoculated with Trichothecium roseum sporulation were used as experimental materials, and the effects of transportation and different transportation packaging methods on the toxin levels and related physiological indexes of apples inoculated with T. roseum were investigated by measuring the types and contents of toxin, growth of T. roseum and related physiological indexes of fruits. The results showed that the contents of TeA toxin in the transported inoculated apples were higher than that in the untransported inoculated apples, and the TeA toxin contents of inoculated apples in the exposed and open packaging were higher than that in the covered packaging. Transportation treatment could reduce the soluble solids and titratable acid content of inoculated applies to a certain extent, and also enhance the respiratory metabolism and ethylene release rate of inoculated apples. It is suggested that the transportation and transportation packaging methods can affect the toxin contents and the changes of related physiological indicators of inoculated apples to some extent, and then affect the quality and physiological metabolism of the inoculated apples.

Key words： apples; Trichothecium roseum; packaging method; road transport; physiological indicators

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