In order to reveal the adaptability, quality and wine-making characteristics of different white grape varieties, ‘Chardonnay', ‘Viognier', ‘Roussanne', ‘Aranèle' and ‘Petit Manseng' from Jieshi Mountain region were investigated through the research of growth status, volatile composition and sensory evaluation (Check-all-that-apply and Quantitative descriptive analysis). The results showed that the agronomic characters of five varieties were well behaved, except that ‘Roussanne' had relatively poor resistance for the diseases and pests, which required corresponding prevention measures. ‘Chardonnay' and ‘Viognier' wines had high concentrations of acetates and fatty acid ethyl esters, and were characterized by the aroma of citrus, lemon, pineapple, banana, and stone fruit. ‘Roussanne' wines were expressed as melon, cantaloupe, apple, pear, candied fruit, and floral notes, which might be contributed by terpenes, norisoprenoids, and some esters. ‘Aranèle' wines were generally identified by the aroma of green apples, herbaceous and floral notes, with high concentrations of C6/C9 compounds, terpenes and volatile benzene compounds. ‘Petit Manseng' wines had high concentrations of higher alcohols, fatty acids, and fruity thiol compounds, and were featured with the perception of passion fruit, grapefruit, honey, nuts, minerals, animal fur, cinnamon, minerals, and kerosene. According to the ‘China Rating System for Global Wine', ‘Petit Manseng' from Jieshi Mountain region had potential to be made into sweet wines with high quality.
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