食品与发酵工业 >

2023 , Vol. 49 >Issue 20: 235 - 241

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033337

研究报告

黄河故道优良红色酿酒葡萄品种筛选及酿酒特性研究

  • 陈黄曌 ,
  • 石曼曼 ,
  • 高露露 ,
  • 李玲 ,
  • 程安琪 ,
  • 李雅欣 ,
  • 常永瑶 ,
  • 潘春梅
展开
  • (河南牧业经济学院 食品与生物工程学院,河南 郑州,450046)
第一作者：博士,讲师(潘春梅教授为通信作者,E-mail:pancm7570@163.com)

收稿日期: 2022-08-15

  修回日期: 2022-10-13

  网络出版日期: 2023-11-20

基金资助

河南牧业经济学院博士科研启动基金(M4050010)

收起

Screening and vinification characteristics of red grapevine variety in the Old Course of the Yellow River

  • CHEN Huangzhao ,
  • SHI Manman ,
  • GAO Lulu ,
  • LI Ling ,
  • CHENG Anqi ,
  • LI Yaxin ,
  • CHANG Yongyao ,
  • PAN Chunmei
Expand
  • (College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China)

Received date: 2022-08-15

  Revised date: 2022-10-13

  Online published: 2023-11-20

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摘要

为筛选适于本土种植的红色酿酒葡萄品种,2020年对黄河故道产区8个欧亚种红色酿酒葡萄引进种和参照品种(赤霞珠)成熟期果实品质指标(理化指标、酚类物质含量、抗氧化活性和颜色指标)、2021年对筛选品种以及河南郑州和河北怀来赤霞珠葡萄所酿制葡萄酒酿酒特性指标(活性物质含量和感官质量)分别进行检测分析。结果表明,黑多内葡萄果粒小、皮果比高,果汁可溶性固形物含量适中、颜色指标表现佳,果皮总酚、总类黄酮、缩合单宁和总黄烷醇含量以及DPPH自由基、ABTS阳离子自由基清除率和铜离子还原力均处于最高水平;次年小容器酿造试验,黑多内葡萄酒各项酿酒特性指标均优于本土赤霞珠葡萄酒,与河北怀来赤霞珠葡萄酒相校,整体可比且总类黄酮、总黄烷醇含量和铜离子还原力更高,感官质量更优。因此,黑多内适于在黄河故道产区推广种植并用于酿造优质红葡萄酒。

关键词： 红色酿酒葡萄; 酚类物质; 抗氧化活性; 颜色指标; 感官评价

本文引用格式

陈黄曌 , 石曼曼 , 高露露 , 李玲 , 程安琪 , 李雅欣 , 常永瑶 , 潘春梅 . 黄河故道优良红色酿酒葡萄品种筛选及酿酒特性研究[J]. 食品与发酵工业, 2023 , 49(20) : 235 -241 . DOI: 10.13995/j.cnki.11-1802/ts.033337

Abstract

To select suitable red grapevine variety for local cultivation in the Old Course of The Yellow River, the mature berry quality indicators (physicochemical indexes, phenolic compounds contents, antioxidant activity, and chromatic characteristic) of eight Eurasian red wine grape introduced varieties and control cultivar (Cabernet Sauvignon) in the Old Course of The Yellow River were analyzed in 2020. Vinification characteristics indexes (active substance contents and sensory quality) of wines prepared from the grape of selected variety and Cabernet Sauvignon grape from Zhengzhou, Henan province and Huailai, Hebei province were analyzed in 2021. The results showed that Heidonet had small size and high skin/grape ratio of grape berry, moderate soluble solid content and excellent color index of grape juice, the contents of total phenols, total flavonoids, condensed tannins and total flavanols as well as DPPH, ABTS scavenging effect and CUpric reducing antioxidant capacity(CUPRAC) of grape skin were at the highest levels. In small-scale vinification test in next year, the Heidonet wine quality was generally superior to the local Cabernet Sauvignon wine, compared with the wine prepared using Cabernet Sauvignon grapes from Hebei Huailai, most vinification index were comparable and some were better (the contents of total flavonoids and total flavanols, CUPRAC as well as sensory properties). Therefore, Heidonet is suitable to be planted in the Old Course of The Yellow River and is used to produce top quality red wine.

Key words： red wine grape; phenolic compounds; antioxidant activity; chromatic characteristic; sensory evaluation

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