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猴头菌生物活性物质的液态发酵研究进展

  • 王舰 ,
  • 黄钧浩 ,
  • 叶帮伟 ,
  • 许韩山 ,
  • 孙培龙 ,
  • 杨开
展开
  • 1(浙江工业大学 食品科学与工程学院,浙江 杭州,310014)
    2(中国轻工业食品大分子资源加工技术重点实验室(浙江工业大学),浙江 杭州,310014)
    3(浙江慧和健康科技有限公司,浙江 丽水,323000)
    4(杭州市临平区质量计量监测中心,浙江 杭州,311199)
第一作者:王舰(博士,副教授)与黄钧浩(硕士研究生)为共同第一作者(杨开教授为通信作者,E-mail:yangkai@zjut.edu.cn)

收稿日期: 2022-11-21

  修回日期: 2022-12-27

  网络出版日期: 2023-11-20

基金资助

浙江省重点研发计划项目(2022C04021);浙江省龙游县科技计划项目(JHXM2022004)

Advances on the production of bioactive substances by liquid fermentation of Hericium erinaceus

  • WANG Jian ,
  • HUANG Junhao ,
  • YE Bangwei ,
  • XU Hanshan ,
  • SUN Peilong ,
  • YANG Kai
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  • 1(Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China)
    2(Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou 310014, China)
    3(Zhejiang Huihe Health Technology Co.Ltd., Lishui 323000, China)
    4(Hangzhou of supervising testing center for quality and metrology, Hangzhou 311199, China)

Received date: 2022-11-21

  Revised date: 2022-12-27

  Online published: 2023-11-20

摘要

猴头菌是常用的食药兼用菌,不仅营养丰富,而且富含多种生物活性物质,具有良好的医疗和保健价值。液态发酵培养猴头菌能在短时间内获得菌丝体、发酵液及各种活性物质。其工艺设备较简单,生产过程及产品品质便于控制。因此,液态发酵已成为一种重要的生产途径。诱导调控技术能促进食用菌活性物质快速产生,在液态发酵中具有绿色、高效等优点。该文从菌株选育、培养工艺以及诱导技术三方面综述了猴头菌生物活性物质液态发酵研究现状,并进行了展望,为猴头菌深层发酵研究和资源开发利用提供参考。

本文引用格式

王舰 , 黄钧浩 , 叶帮伟 , 许韩山 , 孙培龙 , 杨开 . 猴头菌生物活性物质的液态发酵研究进展[J]. 食品与发酵工业, 2023 , 49(20) : 352 -360 . DOI: 10.13995/j.cnki.11-1802/ts.034385

Abstract

Hericium erinaceus is a common edible and medicinal mushroom, which is rich in nutrition and bioactive substances, and has good medical and health care value. Liquid fermentation of H. erinaceus can obtain mycelium, fermentation solution, and various bioactive substances in a short time. The processing equipment is relatively simple, and the producing process and product quality are easy to control. Therefore, liquid fermentation has become an important production route. The induction technology can promote the rapid production of edible mushrooms active substances, which has the advantages of green and high efficiency in liquid fermentation. The objective of this article is to review research status of liquid fermentation to obtain H. erinaceus bioactive substances from three aspects: strains breeding, culture process, and induction techniques, and the prospect is proposed, which provides a reference for H. erinaceus liquid fermentation research, resource development and utilization.

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