[1] TANG Y P, JIN S J, LI X Y, et al.Physicochemical properties and biocompatibility evaluation of collagen from the skin of giant croaker (Nibea japonica)[J].Marine Drugs, 2018, 16(7):222.
[2] 杨泽伟, 刘丹, 王冠雄, 等.《联合国海洋法公约》与中国(圆桌会议)[J].中国海洋大学学报(社会科学版), 2019(5):1-12.
YANG Z W, LIU D, WANG G X, et al.The united nations convention on the law of the sea and China (round-table conference)[J].Journal of Ocean University of China (Social Sciences), 2019(5):1-12.
[3] CHALAMAIAH M, DINESH KUMAR B, HEMALATHA R, et al.Fish protein hydrolysates:Proximate composition, amino acid composition, antioxidant activities and applications:A review[J].Food Chemistry, 2012, 135(4):3020-3038.
[4] JONGJAREONRAK A, BENJAKUL S, VISESSANGUAN W, et al.Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)[J].Food Chemistry, 2005, 93(3):475-484.
[5] SUN L L, HOU H, LI B F, et al.Characterization of acid- and pepsin-soluble collagen extracted from the skin of Nile tilapia (Oreochromis niloticus)[J].International Journal of Biological Macromolecules, 2017, 99:8-14.
[6] 周勰, 陈楚央, 唐云平, 等.鳕鱼皮免疫活性肽的制备[J].浙江海洋大学学报(自然科学版), 2020, 39(6):484-489.
ZHOU X, CHEN C Y, TANG Y P, et al.Preparation of immunoregulatory peptides from the skin of Gadus macrocephalus[J].Journal of Zhejiang Ocean University (Natural Science), 2020, 39(6):484-489.
[7] COPPOLA D, OLIVIERO M, VITALE G A, et al.Marine collagen from alternative and sustainable sources:Extraction, processing and applications[J].Marine Drugs, 2020, 18(4):214.
[8] 魏洁琼, 余群力, 韩玲, 等.牛骨胶原蛋白肽制备工艺优化及抗氧化活性分析[J].甘肃农业大学学报, 2020, 55(5):203-211;218.
WEI J Q, YU Q L, HAN L, et al.Optimization of preparation process and antioxidant activity analysis of bovine bone collagen peptide[J].Journal of Gansu Agricultural University, 2020, 55(5):203-211;218.
[9] FU Y, THERKILDSEN M, ALUKO R E, et al.Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides:Successes and challenges[J].Critical Reviews in Food Science and Nutrition, 2019, 59(13):2011-2027.
[10] VENKATESAN J, ANIL S, KIM S K, et al.Marine fish proteins and peptides for cosmeceuticals:A review[J].Marine Drugs, 2017, 15(5):143.
[11] LI Z R, WANG B, CHI C F, et al.Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)[J].Food Hydrocolloids, 2013, 31(1):103-113.
[12] 杨晓东, 张杨, 张寿, 等.胶原蛋白肽的提取及应用研究进展[J].食品工业科技, 2022, 43(9):469-476.
YANG X D, ZHANG Y, ZHANG S, et al.Research progress in extraction and application of collagen peptides[J].Science and Technology of Food Industry, 2022, 43(9):469-476.
[13] KHONG N M H, YUSOFF F M, JAMILAH B, et al.Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes[J].Food Chemistry, 2018, 251:41-50.
[14] SILVA T, MOREIRA-SILVA J, MARQUES A, et al.Marine origin collagens and its potential applications[J].Marine Drugs, 2014, 12(12):5881-5901.
[15] GEAHCHAN S, BAHARLOUEI P, RAHMAN A.Marine collagen:A promising biomaterial for wound healing, skin anti-aging, and bone regeneration[J].Marine Drugs, 2022, 20(1):61.
[16] 梁飞, 左红梅.胶原蛋白肽的性质、应用及发展前景的研究综述[J].明胶科学与技术, 2014, 34(3):109-115.
LIANG F, ZUO H M.A review on the properties, applications and prospect of collagen peptide[J].The Science and Technology of Gelatin, 2014, 34(3):109-115.
[17] 赵然, 曹敏杰, 王晶, 等.水产动物源胶原蛋白的提取及应用研究进展[J].食品安全质量检测学报, 2020, 11(22):8157-8165.
ZHAO R, CAO M J, WANG J, et al.Research progress on extraction and application of collagen from aquatic animals[J].Journal of Food Safety & Quality, 2020, 11(22):8157-8165.
[18] XU S C, YANG H A, SHEN L R, et al.Purity and yield of collagen extracted from southern catfish (Silurus meridionalis Chen) skin through improved pretreatment methods[J].International Journal of Food Properties, 2017, 20(sup1):S141-S153.
[19] SONG Z L, LIU H M, CHEN L W, et al.Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment[J].Food Chemistry, 2021, 340:128139.
[20] 周瑞, 陈舜胜.鱼皮胶原蛋白提取方法研究及其在食品中的应用[J].上海农业学报, 2021, 37(1):129-135.
ZHOU R, CHEN S S.Research progress on extraction methods of fish skin collagen and its application in food industry[J].Acta Agriculturae Shanghai, 2021, 37(1):129-135.
[21] 江洪有, 谷峰, 鉏晓艳, 等.水产胶原蛋白的制备、性能及应用综述[J].湖北农业科学, 2015, 54(14):3329-3334.
JIANG H Y, GU F, ZU X Y, et al.Review on the preparation, performance and application of aquatic collagen[J].Hubei Agricultural Sciences, 2015, 54(14):3329-3334.
[22] ABBAS A A, SHAKIR K A, WALSH M K.Functional properties of collagen extracted from catfish (Silurus triostegus) waste[J].Foods, 2022, 11(5):633.
[23] KOŁODZIEJSKA I, SIKORSKI Z E, NIECIKOWSKA C.Parameters affecting the isolation of collagen from squid (Illex argentinus) skins[J].Food Chemistry, 1999, 66(2):153-157.
[24] 淑英, 敖冉, 宋佳, 等.响应面法优化鳕鱼皮酸溶性胶原蛋白的提取工艺[J].食品工业科技, 2015, 36(24):269-272;277.
SHU Y, AO R, SONG J, et al.Optimization of extraction condition of acid-soluble collagen from cod skin by response surface methodology[J].Science and Technology of Food Industry, 2015, 36(24):269-272;277.
[25] HUANG C Y, WU C H, YANG J I, et al.Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan[J].J Food Drug Anal, 2015, 23(4):671-678.
[26] KIM S K, WIJESEKARA I.Development and biological activities of marine-derived bioactive peptides:A review[J].Journal of Functional Foods, 2010, 2(1):1-9.
[27] DEVITA L, NURILMALA M, LIOE H N, et al.Chemical and antioxidant characteristics of skin-derived collagen obtained by acid-enzymatic hydrolysis of bigeye tuna (Thunnus obesus)[J].Marine Drugs, 2021, 19(4):222.
[28] LIU D S, LIANG L, REGENSTEIN J M, et al.Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)[J].Food Chemistry, 2012, 133(4):1441-1448.
[29] 程波, 吴洁, 张玉蓉, 等.酶法提取人工养殖鲟鱼皮中胶原蛋白的工艺研究[J].食品研究与开发, 2009, 30(3):1-4.
CHENG B, WU J, ZHANG Y R, et al.Study on the extraction of collagen with enzyme from the skin of farmed sturgeon[J].Food Research and Development, 2009, 30(3):1-4.
[30] 李保强, 王利强, 丁建虹, 等.鱼鳞胶原蛋白的研究进展[J].包装工程, 2018, 39(17):53-60.
LI B Q, WANG L Q, DING J H, et al.Research progress in fish scale collagen[J].Packaging Engineering, 2018, 39(17):53-60.
[31] 张强, 王倩倩, 陆剑锋, 等.不同方法提取鲢鱼皮胶原蛋白的理化特性比较[J].现代食品科技, 2014, 30(5):104-110.
ZHANG Q, WANG Q Q, LU J F, et al.Comparison of physical and chemical characteristics of collagen from silver carp skin using different extraction methods[J].Modern Food Science and Technology, 2014, 30(5):104-110.
[32] 王正云, 蒋慧亮.超声波辅助酶法提取青鱼鱼皮胶原蛋白工艺[J].食品研究与开发, 2020, 41(5):133-137.
WANG Z Y, JIANG H L.Technology of ultrasound-assisted extraction of collagen from black carp skin[J].Food Research and Development, 2020, 41(5):133-137.
[33] 鲜雪梅, 冯冲, 郭雨慧, 等.不同方法提取鲫鱼鱼皮胶原蛋白的比较研究[J].食品安全导刊, 2021(36):153-157;161.
XIAN X M, FENG C, GUO Y H, et al.Comparative study on extraction of colloid protein from crucian carp skin by different methods[J].China Food Safety Magazine, 2021(36):153-157;161.
[34] TAN Y Q, CHANG S K C.Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin[J].Food Chemistry, 2018, 242:147-155.
[35] 宫萱, 包建强, 黄可承, 等.鱼骨胶原蛋白提取、纯化工艺及应用的研究进展[J].食品与发酵工业, 2022, 48(24):346-351.
GONG X, BAO J Q, HUANG K C, et al.Progress on extraction, purification, and application of fish bone collagen[J].Food and Fermentation Industries, 2022, 48(24):346-351.
[36] CHEN J D, LI M, YI R Z, et al.Electrodialysis extraction of pufferfish skin (Takifugu flavidus):A promising source of collagen[J].Marine Drugs, 2019, 17(1):25.
[37] MARTIN P, ALI P M, REINHOLD K.Physiology of local renin-angiotensin systems[J].Physiological Reviews, 2006, 86(3):747-803.
[38] 王茵, 吴靖娜, 苏捷, 等.鱼皮胶原多肽的降血压效果研究[J].中国海洋药物, 2014, 33(2):39-44.
WANG Y, WU J N, SU J, et al.Study on antihypertensive effect of collagen peptides from fish skin gelatin[J].Chinese Journal of Marine Drugs, 2014, 33(2):39-44.
[39] 王晓丹, 薛璐, 胡志和, 等.ACE抑制肽构效关系研究进展[J].食品科学, 2017, 38(5):305-310.
WANG X D, XUE L, HU Z H, et al.Progress in research on structure-activity relationship of ACE inhibitory peptides[J].Food Science, 2017, 38(5):305-310.
[40] 刘轶, 马良, 张宇昊.胶原ACE抑制肽研究进展[J].食品科学, 2013, 34(13):350-355.
LIU Y, MA L, ZHANG Y H.Research advances in ACE inhibitory peptides from collagen[J].Food Science, 2013, 34(13):350-355.
[41] SU Y C, CHEN S C, CAI S L, et al.A novel angiotensin-I-converting enzyme (ACE) inhibitory peptide from Takifugu flavidus[J].Marine Drugs, 2021, 19(12):651.
[42] 刘文颖, 林峰, 陈亮, 等.食源性低聚肽的血管紧张素转化酶(ACE)抑制作用[J].食品科技, 2016, 41(2):9-13.
LIU W Y, LIN F, CHEN L, et al.Angiotensin I-converting enzyme(ACE)inhibitory activity of food-origin oligopeptides[J].Food Science and Technology, 2016, 41(2):9-13.
[43] NGO D H, RYU B, KIM S K.Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation[J].Food Chemistry, 2014, 143:246-255.
[44] LEE J K, JEON J K, BYUN H G.Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats[J].Journal of Functional Foods, 2014, 7:381-389.
[45] HIMAYA S W A, NGO D H, RYU B, et al.An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress[J].Food Chemistry, 2012, 132(4):1872-1882.
[46] 张红玉, 李会珍, 张天伟, 等.抗氧化肽作用机制研究进展[J].食品安全质量检测学报, 2022, 13(12):3981-3988.
ZHANG H Y, LI H Z, ZHANG T W, et al.Research progress on the mechanism of antioxidant peptides[J].Journal of Food Safety & Quality, 2022, 13(12):3981-3988.
[47] 蔡金秀, 夏姗姗, 马佳雯, 等.马面鱼皮胶原抗氧化肽的分离制备及稳定性研究[J].核农学报, 2021, 35(11):2569-2577.
CAI J X, XIA S S, MA J W, et al.Isolation, preparation and stability of collagen antioxidant peptides from the skin of navodon septentrionalis[J].Journal of Nuclear Agricultural Sciences, 2021, 35(11):2569-2577.
[48] NURILMALA M, HIZBULLAH H H, KARNIA E, et al.Characterization and antioxidant activity of collagen, gelatin, and the derived peptides from yellowfin tuna (Thunnus albacares) skin[J].Marine Drugs, 2020, 18(2):98.
[49] TKACZEWSKA J, BUKOWSKI M, MAK P.Identification of antioxidant peptides in enzymatic hydrolysates of carp (Cyprinus carpio) skin gelatin[J].Molecules, 2018, 24(1):97.
[50] ZHANG Z, WANG J, DING Y, et al.Oral administration of marine collagen peptides from Chum Salmon skin enhances cutaneous wound healing and angiogenesis in rats[J].Journal of the Science of Food and Agriculture, 2011, 91(12):2173-2179.
[51] 陈秀丽, 沈先荣, 谢海霞, 等.鲨鱼皮胶原海绵的体外抗氧化及其促创伤愈合作用研究[J].中国海洋药物, 2017, 36(1):55-62.
CHEN X L, SHEN X R, XIE H X, et al.The effect of antioxidation and promoting wound healing of shark skin collagen sponge[J].Chinese Journal of Marine Drugs, 2017, 36(1):55-62.
[52] MEI F F, LIU J J, WU J T, et al.Collagen peptides isolated from Salmo salar and Tilapia nilotica skin accelerate wound healing by altering cutaneous microbiome colonization via upregulated NOD2 and BD14[J].Journal of Agricultural and Food Chemistry, 2020, 68(6):1621-1633.
[53] HU Z, YANG P, ZHOU C X, et al.Marine collagen peptides from the skin of Nile tilapia (Oreochromis niloticus):Characterization and wound healing evaluation[J].Marine Drugs, 2017, 15(4):102.
[54] GE B S, WANG H N, LI J E, et al.Comprehensive assessment of Nile tilapia skin (Oreochromis niloticus) collagen hydrogels for wound dressings[J].Marine Drugs, 2020, 18(4):178.
[55] AHMED I, MAHMOUD S, SABER K, et al.Evaluation of fish skin as a biological dressing for metacarpal wounds in donkeys[J].BMC Veterinary Research, 2020, 16(1):472.
[56] NEVES A C, HARNEDY P A, O’KEEFFE M B, et al.Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities[J].Food Research International, 2017, 100:112-120.
[57] WOO M, SONG Y, KANG K H, et al.Anti-obesity effects of collagen peptide derived from skate (Raja kenojei) skin through regulation of lipid metabolism[J].Marine Drugs, 2018, 16(9):306.
[58] ZHANG D W, WU X W, CHEN J D, et al.The development of collagen based composite scaffolds for bone regeneration[J].Bioactive Materials, 2018, 3(1):129-138.
[59] LUONG H X, THANH T T, TRAN T H.Antimicrobial peptides-Advances in development of therapeutic applications[J].Life Sciences, 2020, 260:118407.
[60] LEI J, SUN L C, HUANG S Y, et al.The antimicrobial peptides and their potential clinical applications[J].American Journal of Translational Research, 2019, 11(7):3919-3931.
[61] OKELLA H, IKIRIZA H, OCHWO S, et al.Identification of antimicrobial peptides isolated from the skin mucus of African Catfish, Clarias gariepinus (Burchell, 1822)[J].Frontiers in Microbiology, 2021, 12:794631.
[62] SU Y J.Isolation and identification of pelteobagrin, a novel antimicrobial peptide from the skin mucus of yellow catfish (Pelteobagrus fulvidraco)[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology, 2011, 158(2):149-154.
[63] BROEKMAN D C, ZENZ A, GUDMUNDSDOTTIR B K, et al.Functional characterization of codCath, the mature cathelicidin antimicrobial peptide from Atlantic cod (Gadus morhua)[J].Peptides, 2011, 32(10):2044-2051.
[64] CHEN C, WANG A L, ZHANG F, et al.The protective effect of fish-derived cathelicidins on bacterial infections in zebrafish, Danio rerio[J].Fish & Shellfish Immunology, 2019, 92:519-527.
[65] ATEF M, CHAIT Y A, OJAGH S M, et al.Anti-Salmonella activity and peptidomic profiling of peptide fractions produced from sturgeon fish skin collagen (Huso huso) using commercial enzymes[J].Nutrients, 2021, 13(8):2657.
[66] MIRZAPOUR-KOUHDASHT A, LEE C W, YUN H, et al.Structure-function relationship of fermented skate skin gelatin-derived bioactive peptides:A peptidomics approach[J].Food Science and Biotechnology, 2021, 30(13):1685-1693.
[67] 王卫东, 李超, 孙月娥.鱼皮明胶的制备、特性及应用[J].食品科学, 2009, 30(23):484-488.
WANG W D, LI C, SUN Y E.Preparation, Characterization and Application of fish skin gelatin [J].Food Science, 2009, 30(23):484-488.
[68] 吴佳南, 孙娜, 林松毅, 等.鳕鱼皮明胶肽硒复合物的制备及结构表征[J].食品科学, 2021, 42(4):87-93.
WU J N, SUN N, LIN S Y, et al.Preparation and structural characterization of peptide-selenium complex from hoki(Macruronus novaezelandiae) skin gelatin[J].Food Science, 2021, 42(4):87-93.
[69] 陈仁荟, 耿姣姣, 赵梦雯, 等.超声波辅助碱水法提取大西洋鲑鱼皮明胶工艺的研究[J].轻工科技, 2022, 38(2):48-50.
CHEN R H, GENG J J, ZHAO M W, et al.Study on ultrasonic-assisted alkaline extraction of gelatin from Atlantic salmon skin[J].Light Industry Science and Technology, 2022, 38(2):48-50.
[70] 刘晗, 王月坤, 侯虎, 等.可吸收性鳕鱼皮明胶复合止血敷料的制备及性能研究[J].中国海洋药物, 2018, 37(4):45-51.
LIU H, WANG Y K, HOU H, et al.Study on the preparation and properties of absorbable composite hemostatic sponge based on the gelatin from Pacific cod (Gadus macrocephalus) skin[J].Chinese Journal of Marine Drugs, 2018, 37(4):45-51.
[71] 宋雪, 刘晗, 李昭璇, 等.鳕鱼皮源医用复合止血敷料的制备及性能研究[J].南方水产科学, 2022, 18(2):66-73.
SONG X, LIU H, LI Z X, et al.Preparation and properties of medical compound hemostasis dressing from Pacific cod skin[J].South China Fisheries Science, 2022, 18(2):66-73.
