为探究乙酰丙酮-稀释法测定白酒中甲醛含量的影响因素及贮存时间内甲醛含量的变化规律,该文以稀释法为主,纯酒样中的甲醛含量为参比,选取3个甲醛浓度的浓香型白酒为研究对象,探究测定过程中的影响因素,并通过重现性和加标回收率对该方法进行验证,最后追踪贮存时间内白酒中的甲醛含量,探究其变化规律。结果显示,乙酰丙酮-稀释法测定白酒中的甲醛含量,当甲醛含量在10 mg/L范围内,取样体积2.5 mL、水为稀释液、显色剂用量2.5 mL,于96 ℃恒温水浴中显色20 min时,该方法的检出限为 0.007 mg/L,定量限为0.021 mg/L,重现性的相对标准偏差<5%,加标回收率在97.89%~114.91%,可满足实际样品的测定范围需求。贮存期间白酒中的甲醛含量的变化趋势相似,整体呈“前涨中缓后稳定”的趋势,但稳定时间大有不同,少则数月,多则2~3年。综上乙酰丙酮分光光度-稀释法测定白酒中甲醛含量,检出限低、重现性好,简单易操作,用时短,可用于白酒中甲醛含量的测定,在中小酒企中推广使用。
This study aimed to explore the influencing factors of formaldehyde content in Baijiu by acetylacetone spectrophotometry-diluted and the variation during storage time.In this paper, based on the dilution method, the influencing factors of formaldehyde content in Baijiu was explored by different concentrations of Baijiu as the object, referenced result before diluted.The method was verified by reproducibility and recovery rate.Finally, the formaldehyde concentration in Baijiu was tracked to explore variation during storage.Results showed when the formaldehyde content was no more than 10 mg/L,the sampling volume was 2.5 mL, water was the diluent, and the amount of solution was 2.5 mL,developing in 96 ℃ for 20 minutes the detection limit of this method was 0.007 mg/L, the limit of quantification was 0.021 mg/L, the relative standard deviation of reproducibility was<5%, and the recovery rate was 97.89%-114.91%, which met the requirements of the actual sample measurement range.The formaldehyde content in Baijiu had a similar change trend during storage, which showed was “rising in front and slowing down and then stabilizing”,but the stabilization time was very different, ranging from months to 2-3 years.The determination of formaldehyde content in Baijiu by acetylacetone spectrophotometry-dilution method had the advantages of low detection limit, good reproducibility, simple operation, and short time.It can be used for the determination of formaldehyde content in Baijiu and popularized in small and medium-sized wine enterprises.
[1] 蔡晓辉, 林青. 甲醛的污染现状及其生殖发育毒性[C]. 中华医学会全国计划生育学学术会议. 中华医学会, 2014.
CAI X H, LIN Q. Contamination status of formaldehyde and its reproductive and developmental toxicity[C]. National Academic Conference on Family Planning of Chinese Medical Association. National Medical Association of China, 2014.
[2] GOLDEN R. Identifying an indoor air exposure limit for formaldehyde considering both irritation and cancer hazards[J]. Critical Reviews in Toxicology, 2011, 41(8):672-721.
[3] 胡杨, 李先芝, 刘洋, 等. HPLC法测定市售白酒中的甲醛含量[J]. 酿酒科技, 2021(8):114-117.
HU Y, LI X Z, LIU Y, et al. Determination of formaldehyde content in Baijiu by HPLC[J]. Liquor-Making Science & Technology, 2021(8):114-117.
[4] 黄静, 章发盛. 两种前处理方法检测白酒中甲醛含量的比较[J]. 农业与技术, 2021, 41(6):22-24.
HUANG J, ZHANG F S. Comparison of two pretreatment methods for detecting formaldehyde content in liquor[J]. Agriculture and Technology, 2021, 41(6):22-24.
[5] 朱梦旭. 白酒中易挥发的有毒有害小分子醛及其结合态化合物研究[D]. 无锡: 江南大学, 2016.
ZHU M X. Volatile, Toxic and small molecular aldehydes and their derivatives in Chinese liquor[D]. Wuxi: Jiangnan University, 2016.
[6] PERESTRELO R, BARROS A S, CÂMARA J S, et al. In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction[J]. Journal of Agricultural and Food Chemistry, 2011, 59(7):3186-3204.
[7] TAIRA J, TSUCHIYA A, FURUDATE H. Initial volatile aroma profiles of young and aged awamori shochu determined by GC/MS/pulsed FPD[J]. Food Science and Technology Research, 2012, 18(2):177-181.
[8] PINO J A, TOLLE S, GÖK R, et al. Characterisation of odour-active compounds in aged rum[J]. Food Chemistry, 2012, 132(3):1436-1441.
[9] SAVCHUK S A, KOLESOV G M. Chromatographic techniques in the quality control of cognacs and cognac spirits[J]. Journal of Analytical Chemistry, 2005, 60(8):752-771.
[10] 徐馨. 乙酰丙酮法测定甲醛含量的影响因素研究[J]. 广州化工, 2021, 49(6):87-89; 102.
XU X. Study on influencing factors of determination of formaldehyde content by acetylacetone spectrophotometry[J]. Guangzhou Chemical Industry, 2021, 49(6):87-89; 102.
[11] 汪咏曾, 祝胡仙, 朱教胜. 酒类产品中甲醛检测方法(紫外分光法)研究与改进[J]. 农产品加工, 2022(10):79-81.
WANG Y Z, ZHU H X, ZHU J S. Research and improvement of detection method of formaldehyde in alcohol products (UV spectrophotometry)[J]. Farm Products Processing, 2022(10):79-81.
[12] 刘卓钦, 郭仁宏. 分光光度法测定生活用纸中的乙二醛残留量[J]. 造纸科学与技术, 2016, 35(4):35-39.
LIU Z Q, GUO R H. Determination of the glyoxal residue in tissue products by spectrophotometry[J]. Paper Science & Technology, 2016, 35(4):35-39.
[13] 朱梦旭, 范文来, 徐岩. 我国白酒蒸馏过程以及不同年份产原酒和成品酒中甲醛的研究[J]. 食品与发酵工业, 2015, 41(9):153-158.
ZHU M X, FAN W L, XU Y. Characterization of formaldehyde from distillation cut, raw liquor of different vintage, and finished Chinese liquor[J]. Food and Fermentation Industries, 2015, 41(9):153-158.
[14] PANOSYAN A G, MAMIKONYAN G V, TOROSYAN M, et al. Determination of the composition of volatiles in cognac (brandy) by headspace gas chromatography–mass spectrometry[J]. Journal of Analytical Chemistry, 2001, 56(10):945-952.