[1] YU D W, REGENSTEIN J M, XIA W S.Bio-based edible coatings for the preservation of fishery products:A review[J].Critical Reviews in Food Science and Nutrition, 2019, 59(15):2481-2493.
[2] ALI A, WEI S, ALI A, et al.Research progress on nutritional value, preservation and processing of fish—A review[J].Foods, 2022, 11(22):3669.
[3] QIU L Q, ZHANG M, BHANDARI B, et al.Shelf life extension of aquatic products by applying nanotechnology:A review[J].Critical Reviews in Food Science and Nutrition, 2022, 62(6):1521-1535.
[4] DONG H N, GAI Y M, FU S P, et al.Application of biotechnology in specific spoilage organisms of aquatic products[J].Frontiers in Bioengineering and Biotechnology, 2022, 10:895283.
[5] ÇIÇEK S, ÖZOĞUL F.Nanotechnology-based preservation approaches for aquatic food products:A review with the current knowledge[J].Critical Reviews in Food Science and Nutrition, 2023, 63(19):3255-3278.
[6] SUSANTO H, STAHRA N, ULBRICHT M.High performance polyethersulfone microfiltration membranes having high flux and stable hydrophilic property[J].Journal of Membrane Science, 2009, 342(1-2):153-164.
[7] IRFAN M, IDRIS A. Overview of PES biocompatible/hemodialysis membranes: PES-blood interactions and modification techniques. Materials Science & Engineering. C, Materials for Biological Applications, 2015, 56:574-592.
[8] DEHGHAN R, BARZIN J.Development of a polysulfone membrane with explicit characteristics for separation of low density lipoprotein from blood plasma[J].Polymer Testing, 2020, 85:106438.
[9] SHAMAEI L, KHORSHIDI B, ISLAM M A, et al.Industrial waste lignin as an antifouling coating for the treatment of oily wastewater:Creating wealth from waste[J].Journal of Cleaner Production, 2020, 256:120304.
[10] KALLEM P, OTHMAN I, OUDA M, et al.Polyethersulfone hybrid ultrafiltration membranes fabricated with polydopamine modified ZnFe2O4nanocomposites:Applications in humic acid removal and oil/water emulsion separation[J].Process Safety and Environmental Protection, 2021, 148:813-824.
[11] ABDORREZAEE Z, RAISI A.A hybrid ultrafiltration/nanofiltration/pervaporation membrane process for intensifying the refining of crude canola oil and solvent recovery[J].Chemical Engineering and Processing-Process Intensification, 2021, 169:108598.
[12] EL-GENDI A, GHANEM A F, YASSIN M A, et al.Antifouling and antimicrobial polyethersulfone/hyperbranched polyester-amide/Ag composite[J].RSC Advances, 2020, 10(41):24169-24175.
[13] FAHRINA A, ARAHMAN N, APRILIA S, et al.Functionalization of PEG-AgNPs hybrid material to alleviate biofouling tendency of polyethersulfone membrane[J].Polymers (Basel), 2022, 14(9):1908.
[14] RIBEIRO A I, SHVALYA V, CVELBAR U, et al.Stabilization of silver nanoparticles on polyester fabric using organo-matrices for controlled antimicrobial performance[J].Polymers, 2022, 14(6):1138.
[15] HAIDER M S, SHAO G N, IMRAN S M, et al.Aminated polyethersulfone-silver nanoparticles (AgNPs-APES) composite membranes with controlled silver ion release for antibacterial and water treatment applications[J].Materials Science and Engineering.C, Materials for Biological Applications, 2016, 62:732-745.
[16] BISWAS P, BANDYOPADHYAYA R.Biofouling prevention using silver nanoparticle impregnated polyethersulfone (PES) membrane:E.coli cell-killing in a continuous cross-flow membrane module[J].Journal of Colloid and Interface Science, 2017, 491:13-26.
[17] KUMAR M, SREEDHAR N, JAOUDE M A, et al.High-flux, antifouling hydrophilized ultrafiltration membranes with tunable charge density combining sulfonated poly(ether sulfone) and aminated graphene oxide nanohybrid[J].ACS Applied Materials & Interfaces, 2020, 12(1):1617-1627.
[18] RAHIMPOUR A, MADAENI S S, GHORBANI S, et al.The influence of sulfonated polyethersulfone (SPES) on surface nano-morphology and performance of polyethersulfone (PES) membrane[J].Applied Surface Science, 2010, 256(6):1825-1831.
[19] FANG C, JING Y, LIN Z X.The application research of environment-friendly reactive surfactants in acrylate emulsion pressure sensitive adhesives[J].International Journal of Adhesion and Adhesives, 2017, 73:1-7.
[20] KEMPASIDDAIAH M, KANDATHIL V, DATEER R B, et al.Efficient and recyclable palladium enriched magnetic nanocatalyst for reduction of toxic environmental pollutants[J].Journal of Environmental Sciences, 2021, 101:189-204.
[21] SONG J, OH T, KO E K, et al.Higher harmonics in planar hall effect induced by cluster magnetic multipoles[J].Nature Communications, 2022, 13(1):6501.
[22] BEN HAMMOUDA S, ADHOUM N, MONSER L.Chemical oxidation of a malodorous compound, indole, using iron entrapped in calcium alginate beads[J].Journal of Hazardous Materials, 2016, 301:350-361.
[23] 肖凯军, 代佳丽, 何其, 等.非离子表面活性剂作用下纳米铁的制备及其表征[J].现代食品科技, 2015, 31(9):138-144.
XIAO K J, DAI J L, HE Q, et al.Characterization of iron nanoparticles prepared with non-ionic surfactants[J].Modern Food Science and Technology, 2015, 31(9):138-144.
[24] XIAO L Q, KANG S, LAPU M, et al.Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat[J].International Journal of Biological Macromolecules, 2022, 211:140-149.
[25] WU F Q, ZHOU Z G, LI N N, et al.Development of poly(vinyl alcohol)/starch/ethyl lauroyl arginate blend films with enhanced antimicrobial and physical properties for active packaging[J].International Journal of Biological Macromolecules, 2021, 192:389-397.
[26] WEI P Y, ZHU K X, CAO J, et al.The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols[J].Food Chemistry, 2021, 335:127647.
[27] HE Q, YANG Z, GONG B, et al.Quality evaluation focusing on tissue fractal dimension and chemical changes for frozen tilapia with treatment by tangerine peel extract[J].Scientific Reports, 2017, 7:42202.
[28] DULAL M A, JAHAN I, RASUL M G, et al.Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen nile tilapia (Oreochromis niloticus) fillets[J].Food Science & Nutrition, 2023, 11(1):535-544.
[29] ZHANG L N, LI X, LU W, et al.Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage[J].Food Control, 2011, 22(8):1197-1202.
[30] BERBERT, QUEIROZ D M, MELO E C.AOAC.2005.Official Methods of Analysis of AOAC International[M].18th ed.Washington, 2005.
[31] SKÍRNISDÓTTIR S, KNOBLOCH S, LAUZON H L, et al.Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres[J].Food Microbiology, 2021, 97:103723.
[32] YANG X L, ZHOU Y H, WANG B, et al.Tartary buckwheat extract and chitosan coated tilapia (oreochromis niloticus) fillets determine their shelf life[J].Journal of Food Science, 2019, 84(6):1288-1296.
[33] KIM S, HOEK E M V.Interactions controlling biopolymer fouling of reverse osmosis membranes[J].Desalination, 2007, 202(1-3):333-342.
[34] PARK C, LEI J, KIM J O.Mitigation of biofouling with co-deposition of polydopamine and curcumin on the surface of a thin-film composite membrane[J].Chemosphere, 2023, 310:136910.
[35] AKIN O, TEMELLI F.Probing the hydrophobicity of commercial reverse osmosis membranes produced by interfacial polymerization using contact angle, XPS, FTIR, FE-SEM and AFM[J].Desalination, 2011, 278(1-3):387-396.
[36] ANDRADE P F, DE FARIA A F, OLIVEIRA S R, et al.Improved antibacterial activity of nanofiltration polysulfone membranes modified with silver nanoparticles[J].Water Research, 2015, 81:333-342.
[37] BASRI H, ISMAIL A F, AZIZ M.Microstructure and anti-adhesion properties of PES/TAP/Ag hybrid ultrafiltration membrane[J].Desalination, 2012, 287:71-77.
[38] ZHANG M Y, FIELD R W, ZHANG K S.Biogenic silver nanocomposite polyethersulfone UF membranes with antifouling properties[J].Journal of Membrane Science, 2014, 471:274-284.
[39] ALAVI M, ASHENGROPH M.Mycosynthesis of AgNPs:Mechanisms of nanoparticle formation and antimicrobial activities[J].Expert Review of Anti-Infective Therapy, 2023, 21(4):355-363.
[40] PRABHAKAR P K, VATSA S, SRIVASTAV P P, et al.A comprehensive review on freshness of fish and assessment:Analytical methods and recent innovations[J].Food Research International, 2020, 133:109157.
[41] FERNÁNDEZ-SEGOVIA I, ESCRICHE I, FUENTES A, et al.Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods[J].International Journal of Food Microbiology, 2007, 116(1):64-72.
[42] EL-GENDI A, GHANEM A F, YASSIN M A, et al.Antifouling and antimicrobial polyethersulfone/hyperbranched polyester-amide/Ag composite[J].RSC Advances, 2020, 10(41):24169-24175.
[43] CHUKWUATI C N, MOUTLOALI R M.Antibacterial studies of Ag@HPEI@GO nanocomposites and their effects on fouling and dye rejection in PES UF membranes[J].Heliyon, 2022, 8(11):e11825.