食品与发酵工业 >

2024 , Vol. 50 >Issue 10: 141 - 148

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.035834

研究报告

褪黑素及2,4-表油菜素内酯复合处理对阳光玫瑰葡萄贮藏品质的影响

  • 张家铭 ,
  • 石浩 ,
  • 苏慧 ,
  • 钱鑫 ,
  • 赵野 ,
  • 马妍 ,
  • 周文化
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  • 1(中南林业科技大学 食品科学与工程学院,湖南 长沙,410004)
    2(稻谷及副产物深加工国家工程实验室,湖南 长沙,410004)
第一作者:硕士研究生(周文化教授为通信作者,E-mail:zhowenhua@126.com)

收稿日期: 2023-04-14

  修回日期: 2023-04-27

  网络出版日期: 2024-06-11

基金资助

湖南省自然科学基金(2022JJ50260);湖南省重点研发计划(2020NK2020);湖南省高新技术产业科技创新引领计划(2021GK4024,2021GK4022);湖南省科技创新计划(2021GK4024)

收起

Effect of combined treatment with melatonin and 2,4-epilactone on storage quality of Shine Muscat grape

  • ZHANG Jiaming ,
  • SHI Hao ,
  • SU Hui ,
  • QIAN Xin ,
  • ZHAO Ye ,
  • MA Yan ,
  • ZHOU Wenhua
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  • 1(College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China)
    2(National Engineering Laboratory for Rice and Byproducts Processing, Changsha 410004, China)

Received date: 2023-04-14

  Revised date: 2023-04-27

  Online published: 2024-06-11

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摘要

阳光玫瑰葡萄在贮藏过程中易出现脱粒、坏果、褐变等影响果实货架期的问题,研究褪黑素与2, 4-表油菜素内酯对其采后贮藏品质的影响可为延长阳光玫瑰葡萄货架期提供理论参考。以阳光玫瑰葡萄为材料,分别使用200 μmol/L褪黑素、5 μmol/L 2,4-表油菜素内酯及两者复合对葡萄进行浸泡25 min处理,于(4±0.5) ℃冷藏,每7 d对果穗品质、还原糖含量、可滴定酸、果实褐变率、果梗色差、丙二醛含量、相对电导率指标进行测定,并在第0天和第56天观察果梗微观结构。结果表明,褪黑素、2,4-表油菜素内酯和褪黑素与两者复合处理都能显著抑制果穗坏果、失重、果实和果梗褐变、果梗膜脂过氧化程度,有效保持果梗微观结构完整性,使还原糖和可滴定酸处于较高含量,其中复合处理组在贮藏后期有更好的效果。由此说明,采后褪黑素与2,4-表油菜素内酯复合处理可有效降低葡萄果穗水分及营养成分丧失,保持果实与果梗采后贮藏品质。

关键词： 阳光玫瑰葡萄; 褪黑素; 2,4-油菜素内酯; 贮藏品质; 微观结构

本文引用格式

张家铭 , 石浩 , 苏慧 , 钱鑫 , 赵野 , 马妍 , 周文化 . 褪黑素及2,4-表油菜素内酯复合处理对阳光玫瑰葡萄贮藏品质的影响[J]. 食品与发酵工业, 2024 , 50(10) : 141 -148 . DOI: 10.13995/j.cnki.11-1802/ts.035834

Abstract

The effects of melatonin and 2,4-epibrassinolide on their postharvest storage quality were studied to provide a theoretical reference for prolonging the shelf life of Shine Muscat grapes.Using Shine Muscat grape bunches as material, the grape bunches were soaked for 25 min using 200 μmol/L melatonin, 5 μmol/L 2,4-epibrassinolide, and a combination of the two, refrigerated at (4±0.5) ℃, and the bunch quality, reducing sugar content, titratable acid, fruit browning rate, fruit pedicels color difference, malondialdehyde content, and relative conductivity indexes were measured every 7 days, and the microstructure of fruit pedicels was observed at 0 and 56 days.Results showed that melatonin, 2,4-epirapelactone, and the combination could significantly inhibit the bad fruit, weight loss, browning of fruit and fruit pedicels, and lipid peroxidation degree of fruit stem membrane, effectively maintain the integrity of the microstructure of fruit pedicels, and make reducing sugars and titratable acids at a higher content, and the composite treatment group had better effects in the later stage of storage.This shows that the combination treatment of melatonin and 2,4-epibrassinolide can effectively reduce the loss of water and nutrients in grape bunches, and maintain the postharvest storage quality of fruits and fruit pedicels.

Key words： Shine Muascat grape; melatonin; 2,4-epilactone; storage quality; microstructure

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