综述与专题评论

姜黄素天然高分子智能活性包装膜研究进展

  • 黄星海 ,
  • 韦建华 ,
  • 钟海艺
展开
  • (广西中医药大学 药学院,广西 南宁,530200)
第一作者: 硕士研究生(钟海艺副教授为通信作者,E-mail:zhonghy711@126.com)

收稿日期: 2023-03-27

  修回日期: 2023-05-27

  网络出版日期: 2024-06-11

基金资助

广西科技计划项目基地和人才专项(桂科AD20297008)

Research progress of curcumin natural polymers intelligent active packaging film

  • HUANG Xinghai ,
  • WEI Jianhua ,
  • ZHONG Haiyi
Expand
  • (College of Pharmacy,Guangxi University of Chinese Medicine,Nanning 530200,China)

Received date: 2023-03-27

  Revised date: 2023-05-27

  Online published: 2024-06-11

摘要

随着人民大众对食品安全和质量的要求不断提高,食品保鲜技术得到了迅速地发展,其中食品智能活性包装膜成为研究的重点。姜黄素是从姜黄根茎中提取分离得到的黄色多酚类化合物,是一种具有抗菌、抗氧化、pH响应性等特点的中药化学成分,研究人员根据姜黄素的特性研发了一系列负载姜黄素的智能活性包装膜。高分子材料因良好的力学性能、可降解性和生物相容性越来越受到研究者的关注,已被广泛作为智能活性包装膜的基材。该文对负载姜黄素的天然高分子智能包装膜或活性包装膜在食品保鲜领域中的应用进行综述,为中药化学成分姜黄素在食品保鲜领域中的进一步开发和应用提供一定的参考。

本文引用格式

黄星海 , 韦建华 , 钟海艺 . 姜黄素天然高分子智能活性包装膜研究进展[J]. 食品与发酵工业, 2024 , 50(9) : 348 -355 . DOI: 10.13995/j.cnki.11-1802/ts.035631

Abstract

With the continuous improvement of people’s requirements for food safety and quality, food preservation technology has developed rapidly.Food intelligent active packaging film has become the focus of research.Curcumin is a yellow polyphenol compound extracted and isolated from the rhizome of Curcuma longa L. It is a chemical composition of traditional Chinese medicine with antibacterial, antioxidant, and pH responsiveness.Researchers have studied a series of intelligent active packaging films loaded with curcumin according to the characteristics of curcumin.Polymer materials have attracted more and more attention from researchers due to their good mechanical properties, degradability, and biocompatibility, and have been widely used as the base material of intelligent active packaging films.In this paper, the application of curcumin-loaded natural polymer intelligent packaging film or active packaging film in the field of food preservation was reviewed, which provided a reference for the further development and application of curcumin in the field of food preservation.

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