研究报告

核酸切除修复途径相关基因对酿酒酵母耐受性的影响

  • 刘玲 ,
  • 王玥琦 ,
  • 刘治国 ,
  • 王金晓 ,
  • 林良才 ,
  • 张翠英
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  • 1(天津科技大学 工业发酵微生物教育部重点实验室,天津,300457)
    2(天津科技大学 生物工程学院,天津,300457)
第一作者:硕士研究生(林良才副教授和张翠英教授为共同通信作者,E-mail:lclin@tust.edu.cn;cyzhangcy@tust.edu.cn)

收稿日期: 2023-07-16

  修回日期: 2023-08-05

  网络出版日期: 2024-07-11

基金资助

天津市科技计划项目(22ZYJDSS00050);天津市研究生科研创新项目(2022SKY107)

Effect of genes involved in nucleic acid excision repair pathway on tolerance of Saccharomyces cerevisae

  • LIU Ling ,
  • WANG Yueqi ,
  • LIU Zhiguo ,
  • WANG Jinxiao ,
  • LIN Liangcai ,
  • ZHANG Cuiying
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  • 1(Key Laboratory of Fermentation Microbiology of Ministry of Eduction, Tianjin University of Science and Technology, Tianjin 300457, China)
    2(School of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)

Received date: 2023-07-16

  Revised date: 2023-08-05

  Online published: 2024-07-11

摘要

酿酒酵母在工业发酵过程中会受到多种环境压力,包括氧化、高温、酸、乙醇及高渗等,因此选育高耐性酿酒酵母对工业生产具有重要意义。微生物中DNA重组酶、核酸修复酶等与核酸修复相关的蛋白与菌体对不良环境的耐受性有关。该实验基于核酸切除修复途径,通过基因工程手段,探究酿酒酵母内源核酸切除修复基因(RAD16、RAD7、RAD23和RAD4)和外源基因(UVRA)对酿酒酵母耐受性的影响。结果表明,过表达酿酒酵母自身核酸切除修复基因RAD16、RAD7、RAD23及RAD4提高了酿酒酵母高渗耐受性。过表达UVRA基因可以提高菌株高渗耐受性,这意味着该元件在真核和原核细胞中存在功能上的保守性。这些结果有助于提高酿酒酵母对环境胁迫尤其是高渗透压环境的耐受性,并为研究酵母耐受性机制提供了新的思路。

本文引用格式

刘玲 , 王玥琦 , 刘治国 , 王金晓 , 林良才 , 张翠英 . 核酸切除修复途径相关基因对酿酒酵母耐受性的影响[J]. 食品与发酵工业, 2024 , 50(12) : 109 -117 . DOI: 10.13995/j.cnki.11-1802/ts.036794

Abstract

Saccharomyces cerevisiae always faces various environmental stresses during industrial-scale fermentation, including oxidation, high temperature, acid, ethanol, and hyperosmosis.Therefore, screening and breeding of strains with high tolerance to these stresses is of great significance for industrial applications.It is well known that DNA recombination enzyme, nucleic acid repair enzyme, and other proteins involved in nucleic acid repair pathway play important roles in tolerance to abiotic stresses.Based on that, the effects of endogenous nucleic acid excision and repair genes (RAD16, RAD7, RAD23 and RAD4) and exogenous genes (UVRA) on the tolerance of S.cerevisiae to different stresses were investigated by gene editing.The results showed that overexpression of RAD16, RAD7, RAD23 and RAD4 could improve the tolerance against osmotic stress in S.cerevisiae.Furthermore, overexpression of UVRA gene from bacterium Acetobacter pasteurii could also improve the tolerance against osmotic stress, suggesting that the function of UVRA was conserved between eukaryotic and procaryotic cells.This results were beneficial to improvement of the tolerance of S.cerevisiae strains, especially under high osmotic stress, and also provide a novel strategy to reveal the mechanism of tolerance in yeast.

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