2型糖尿病(type 2 diabetes mellitus,T2DM)是世界范围内最普遍代谢性疾病,已成为全球流行的健康问题。豆类为基础的饮食有助于预防和控制T2DM发生及发展。为了研究富含γ-氨基丁酸(γ-aminobutyric acid,GABA)红小豆的健康效应,该研究构建T2DM模型,对富含GABA红小豆膳食干预的小鼠糖脂代谢水平、肝功能相关指标进行分析。结果显示,高剂量富含GABA红小豆组(TF3)对抵抗超重具有一定效果,且可显著降低空腹血糖水平(P<0.05),恢复机体对血糖的调节能力,减轻胰岛素抵抗。与M组相比,各处理组不同程度降低T2DM小鼠血清中总胆固醇、甘油三酯、谷丙转氨酶、谷草转氨酶、尿素和肌酐水平,其中TF3及阳性对照组平衡血糖及调节T2DM小鼠肝肾损伤效果更好,同时可缓解高脂饮食造成的肝脏、胰腺和盲肠组织病理性损伤。表明富含GABA红小豆膳食可改善T2DM小鼠糖脂代谢水平,并可缓解肝脏、胰腺和盲肠组织病理性损伤。该研究为富含GABA功能食品研发及应用提供理论依据。
Type 2 diabetes mellitus (T2DM) is the most prevalent metabolic disease in the world and has become a global epidemic health problem.A legume-based diet can help prevent and control the onset and development of T2DM.To study the health effects of rich γ-aminobutyric acid (GABA) adzuki beans, this study, through the establishment of the T2DM model, analyzed the level of glucose and lipid metabolism and related indexes of liver function in mice with GABA-rich adzuki beans.Results showed that the high dose of GABA-rich adzuki beans (TF3) had a certain effect on the resistance to overweight, and could significantly reduce the level of fasting blood glucose (P<0.05), restore the body′s ability to regulate blood glucose, and alleviate insulin resistance.Compared with the M group, the levels of total cholesterol, triglyceride, alanine transaminase, aspartate transaminase, urea, and creatinine in the serum of T2DM mice were reduced to different degrees in each treatment group, and TF3 and the positive control group had better effects on balancing blood glucose and regulating liver and kidney injury of T2DM mice and could alleviate the pathological injury of liver, pancreas and cecum tissue caused by high-fat diet.Results indicated that a diet rich in GABA adzuki beans could improve the level of small glucose and lipid metabolism, and alleviate the pathological injury of liver, pancreas and cecum tissue, providing a theoretical basis for the development and application of GABA-rich functional foods.
[1] 马娇,张园园,马琴,等.低GI枸杞杂粮代餐粉的配方优化及其降血糖作用研究[J/OL].食品与发酵工业:1-13.https://doi.org/10.13995/j.cnki.11-1802/ts.035665.
MA J, ZHANG Y Y, MA Q, et al.Formula optimization of low GI barbary wolfberry multigrain meal replacement powder and its hypoglycemic effect[J/OL].Food and Fermentation Industries:1-13.https://doi.org/10.13995/j.cnki.11-1802/ts.035665.
[2] NGUELEFACK T B, FOFIE C K, NGUELEFACK-MBUYO E P, et al. Multimodal α-glucosidase and α-amylase inhibition and antioxidant effect of the aqueous and methanol extracts from the trunk bark of Ceiba pentandra[J]. BioMed Research International, 2020, 2020:3063674.
[3] XIONG Q, LI Z M, NIE R J, et al. Comparison of the effects of a bean-based and a white rice-based breakfast diet on postprandial glucose and insulin levels in Chinese patients with type 2 diabetes[J]. Medical Science Monitor: International Medical Journal of Experimental and Clinical Research, 2021, 27: e930349.
[4] SHI Z X, YAO Y, ZHU Y Y, et al. Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties[J]. Food and Agricultural Immunology, 2017, 28(1):78-89.
[5] ZHAO Q Y, HOU D Z, FU Y X, et al. Adzuki bean alleviates obesity and insulin resistance induced by a high-fat diet and modulates gut microbiota in mice[J]. Nutrients, 2021, 13(9):3240.
[6] WU G J, BAI Z Y, WAN Y J, et al. Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway[J]. Food Hydrocolloids, 2020, 101:105456.
[7] ZHAO Q Y, HOU D Z, LARAIB Y, et al. Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice[J]. Cereal Chemistry, 2021, 98(5):1081-1090.
[8] LIU Y P, WANG Q Y, LI S S, et al. Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: A randomized controlled trial[J]. Therapeutics and Clinical Risk Management, 2018, 14:871-884.
[9] JIAO C F, LIU Y S. GABA mediates NO/cGMP/GSK-3-induced isoflavone accumulation in soybean sprouts[J]. LWT, 2021, 135:110027.
[10] 李海峰, 李冰冰, 石硕硕, 等. γ-氨基丁酸在食品中的应用研究进展[J]. 河南工业大学学报(自然科学版), 2023, 44(1):117-125.
LI H F, LI B B, SHI S S, et al. Research progress on the application of γ-aminobutyric acid in food[J]. Journal of Henan University of Technology (Natural Science Edition), 2023, 44(1):117-125.
[11] YI Z, WASEEM GHANI M, GHANI H, et al. Gimmicks of gamma-aminobutyric acid (GABA) in pancreatic β-cell regeneration through transdifferentiation of pancreatic α- to β-cells[J]. Cell Biology International, 2020, 44(4):926-936.
[12] CHAIYASUT C, SIVAMARUTHI B S, PENGKUMSRI N, et al. Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences[J]. Pharmaceuticals, 2016, 10(1):3.
[13] SI X, SHANG W T, ZHOU Z K, et al. Gamma-aminobutyric acid enriched rice bran diet attenuates insulin resistance and balances energy expenditure via modification of gut microbiota and short-chain fatty acids[J]. Journal of Agricultural and Food Chemistry, 2018, 66(4):881-890.
[14] 石磊, 瞿华, 郑宏庭, 等. 肝脏糖脂代谢研究的趋势变化分析与展望[J]. 生理学报, 2021, 73(5):781-794.
SHI L, QU H, ZHENG H T, et al. Developmental trend analysis and perspectives on researches related to hepatic glucose and lipid metabolism[J]. Acta Physiologica Sinica, 2021, 73(5):781-794.
[15] BRØNS C, JENSEN C B, STORGAARD H, et al. Impact of short-term high-fat feeding on glucose and insulin metabolism in young healthy men[J]. The Journal of Physiology, 2009, 587(Pt 10):2387-2397.
[16] KUO F Y, CHENG K C, LI Y X, et al. Oral glucose tolerance test in diabetes, the old method revisited[J]. World Journal of Diabetes, 2021, 12(6):786-793.
[17] SOHRABIPOUR S, SHARIFI M R, TALEBI A, et al. GABA dramatically improves glucose tolerance in streptozotocin-induced diabetic rats fed with high-fat diet[J]. European Journal of Pharmacology, 2018, 826:75-84.
[18] XIONG Q, LI Z M, NIE R J, et al. Comparison of the effects of a bean-based and a white rice-based breakfast diet on postprandial glucose and insulin levels in Chinese patients with type 2 diabetes[J]. Medical Science Monitor: International Medical Journal of Experimental and Clinical Research, 2021, 27: e930349.
[19] LOMONACO R, GODINEZ LEIVA E, BRIL F, et al. Advanced liver fibrosis is common in patients with type 2 diabetes followed in the outpatient setting: The need for systematic screening[J]. Diabetes Care, 2021, 44(2):399-406.
[20] KUCHAY M S, KRISHAN S, MISHRA S K, et al. Effect of dulaglutide on liver fat in patients with type 2 diabetes and NAFLD: Randomised controlled trial (D-LIFT trial)[J]. Diabetologia, 2020, 63(11):2434-2445.