研究报告

植物乳杆菌对肠道吸收短链脂肪酸的调控作用

  • 徐海燕 ,
  • 程月 ,
  • 郭聪聪 ,
  • 夏滋涵 ,
  • 申菲菲 ,
  • 孔晨曦 ,
  • 印伯星 ,
  • 关成冉 ,
  • 张臣臣 ,
  • 顾瑞霞 ,
  • 郑英明 ,
  • 陈大卫
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  • 1(扬州大学 食品科学与工程学院,江苏省乳品生物技术与安全控制重点实验室,江苏 扬州,225127)
    2(扬州市中医院,江苏 扬州,225127)
    3(中国农业大学 食品科学与营养工程学院,北京,100083)
    4(江苏省乳业生物工程技术研究中心,江苏 扬州,225004)
    5(江苏宇航食品科技有限公司,江苏 盐城,224000)
第一作者:硕士研究生(陈大卫副教授为通信作者,E-mail:chendawei0816@163.com)

收稿日期: 2024-04-12

  修回日期: 2024-06-05

  网络出版日期: 2024-10-14

基金资助

国家自然科学基金面上项目(32272362);江苏省自然科学基金面上项目(BK20211325);“十四五”国家重点研发计划子课题(2022YFD2101503);市校合作共建科技创新平台项目(YZ2020265);江苏省乳业生物工程技术研究中心开放课题(KYRY2023008)

Regulation of Lactobacillus plantarum on absorption of short-chain fatty acids in intestine

  • XU Haiyan ,
  • CHENG Yue ,
  • GUO Congcong ,
  • XIA Zihan ,
  • SHEN Feifei ,
  • KONG Chenxi ,
  • YIN Boxing ,
  • GUAN Chengran ,
  • ZHANG Chenchen ,
  • GU Ruixia ,
  • ZHENG Yingming ,
  • CHEN Dawei
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  • 1(Key Laboratory of Dairy Biotechnology and Safety Control of Jiangsu Province, School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China)
    2(Yangzhou Hospital of Traditional Chinese Medicine, Yangzhou 225127, China)
    3(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
    4(Jiangsu Dairy Biotechnology Engineering Research Center, Yangzhou 225004, China)
    5(Jiangsu Yuhang Food Technology Co., Yancheng 224000, China)

Received date: 2024-04-12

  Revised date: 2024-06-05

  Online published: 2024-10-14

摘要

短链脂肪酸(short-chain fatty acids,SCFAs)是肠道微生物发挥益生作用的重要物质基础,但当肠道微生态发生紊乱时,会缺失或过多地吸收SCFAs,对机体健康产生不利的影响。该文利用肠上皮Caco-2细胞建立肠道吸收混合SCFAs模型,探究植物乳杆菌对肠道吸收SCFAs的调控作用及可能的作用机制。结果表明,培养至第21天时,肠上皮Caco-2细胞单层表面被微绒毛覆盖,具有良好的致密性和完整性;当模型中混合SCFAs(乙酸∶丙酸∶丁酸=3∶1∶1,摩尔比)为5.0 mmol/L时,模型中的细胞存活率较高。植物乳杆菌f28、f2及f5均显著促进了细胞对乙酸、丙酸和丁酸的吸收(P<0.05);菌株f5促细胞吸收乙酸的作用显著高于其他菌株(P<0.05),而菌株f16则起到显著抑制作用(P<0.05),但促细胞吸收丙酸和丁酸的作用均显著高于其他菌株(P<0.05);菌株f19显著抑制细胞对丁酸的吸收(P<0.05)。菌株f2和f19显著上调了细胞中单羧酸转运蛋白(monocarboxylate transporter 1,MCT 1)蛋白和基因的表达水平(P<0.05),而菌株f28和f5则起到显著下调作用(P<0.05);菌株f28、f5、f16和f19显著上调了Na+耦合单羧酸转运蛋白-1(sodium-coupled monocarboxylate transporter,SMCT1)蛋白和基因的表达水平(P<0.05);菌株f16显著上调了Na+/H+交换泵3(Na+-H+ exchanger 3, NHE3)蛋白和基因的表达水平(P<0.05),而菌株f2、f5和f19则起到显著下调作用(P<0.05)。试验的植物乳杆菌能够通过上调或下调肠上皮Caco-2细胞SCFAs转运体的表达水平来调控其对SCFAs的吸收,研究为改善机体对SCFAs的生物利用度及相关制品的开发应用提供理论依据。

本文引用格式

徐海燕 , 程月 , 郭聪聪 , 夏滋涵 , 申菲菲 , 孔晨曦 , 印伯星 , 关成冉 , 张臣臣 , 顾瑞霞 , 郑英明 , 陈大卫 . 植物乳杆菌对肠道吸收短链脂肪酸的调控作用[J]. 食品与发酵工业, 2024 , 50(18) : 24 -32 . DOI: 10.13995/j.cnki.11-1802/ts.039534

Abstract

The beneficial effects of intestinal microorganisms rely on short-chain fatty acids (SCFAs), which serve as a crucial material basis.However, disruptions in the intestinal microecology may lead to an absence or excessive absorption of SCFAs, and had adverse effects on the body.Therefore, intestinal epithelial Caco-2 cells were used to establish a model for absorbing mixed SCFAs in the intestine to explore the regulatory effect and possible mechanism of Lactobacillus plantarum on the absorption of SCFAs.Results showed that the surface of Caco-2 cell monolayer was covered with well-developed microvilli, with excellent compactness and integrity at the 21 days of cultivation.The survival rate of intestinal epithelial Caco-2 cells was higher when the mixed SCFAs (acetic acid∶propionic acid∶butyric acid=3∶1∶1, molar ratio) in the model were 5.0 mmol/L.The absorption of acetic acid, propionic acid, and butyric acid by cells in the model was significantly promoted by L.plantarum f28, f2, and f5 (P<0.05), and the promotion of L.plantarum f5 on cells absorption of acetic acid was significantly higher than that of other strains (P<0.05).While L.plantarum f16 showed a significant inhibitory effect (P<0.05) on acetic acid absorption, but its promotion of the absorption of propionic acid and butyric acid was significantly higher than that of the other strains (P<0.05).Meanwhile, L.plantarum f19 significantly inhibited cellular absorption of butyric acid (P<0.05).Both L.plantarum f2 and f19 significantly upregulated the protein and gene expression levels of monocarboxylate transporter 1 (MCT1) in the cells (P<0.05), while L.plantarum f28 and f5 played a significant downregulation role (P<0.05).Additionally, L.plantarum f28, f5, f16, and f19 significantly upregulated the protein and gene expression levels of sodium-coupled monocarboxylate transporter-1 (SMCT1) in the cells (P<0.05).Additionally, L.plantarum f16 significantly upregulated the protein and gene expression levels of Na+/H+ exchanger3 (NHE3) (P<0.05), while L.plantarum f2, f5, and fl9 had a significant down-regulating effect (P<0.05).In conclusion, the L.plantarum could regulate their absorption of SCFAs by up-regulating or down-regulating the expression level of SCFAs transporters in the intestinal epithelial Caco-2 cells, providing theoretical basis for improving the bioavailability of SCFAs in the body and related product development and application.

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