分析与检测

基于CiteSpace可视化分析葡萄酒产地溯源研究现状

  • 马海燕 ,
  • 李彩虹 ,
  • 葛谦 ,
  • 开建荣 ,
  • 张静 ,
  • 闫玥 ,
  • 苏龙
展开
  • 1(宁夏职业技术学院,宁夏 银川,750021)
    2(宁夏农产品质量标准与检测技术研究所/宁夏回族自治区农产品质量标准研究与评价重点实验室,宁夏 银川,750002)
    3(酩悦轩尼诗夏桐(宁夏)酒庄有限公司,宁夏 银川,751600)
第一作者:硕士,讲师(李彩虹高级实验师为通信作者,E-mail:253805028@qq.com)

收稿日期: 2023-11-06

  修回日期: 2024-03-15

  网络出版日期: 2024-10-14

基金资助

宁夏自然科学基金项目(2021AAC02023,2022AAC03633,2022AAC03437);宁夏农林科学院农业高质量发展和生态保护科技创新示范项目(NGSB-2021-5-04)

Visual analysis of researches on wine origin tracing based on CiteSpace

  • MA Haiyan ,
  • LI Caihong ,
  • GE Qian ,
  • KAI Jianrong ,
  • ZHANG Jing ,
  • YAN Yue ,
  • SU Long
Expand
  • 1(Ningxia Polytechnic, Yinchuan 750021, China)
    2(Institute of Quality Standard and Testing Technology for Agro-Products of Ningxia/Key Laboratory of Agricultural Product Quality Standard Research and Evaluation of Ningxia Hui Autonomous Region, Yinchuan 750002, China)
    3(Moet Hennessy Chanton (Ningxia) Co., Ltd., Yinchuan 751600, China)

Received date: 2023-11-06

  Revised date: 2024-03-15

  Online published: 2024-10-14

摘要

基于Wed of Science(WOS)和中国知网(CNKI)中1990—2023年数据库,采用文献计量学方法对有关酿酒葡萄及葡萄酒产地溯源的相关文献进行可视化分析。结果显示,研究葡萄酒产地溯源领域的国家主要有意大利225篇、西班牙209篇、法国148篇,国际上French National Research Institute for Agriculture, Food, and the Environment(INRAE)是目前葡萄酒溯源领域内的核心单位。国内机构的发文量均较少,且机构间合作较少。研究热点主要聚焦于“葡萄酒”、“模式识别”、“同位素”、“溯源”等关键词,目前葡萄酒通过矿物元素、品种、电子舌、指纹图谱、同位素、理化指标等更为丰富的指标进行产地鉴别。

本文引用格式

马海燕 , 李彩虹 , 葛谦 , 开建荣 , 张静 , 闫玥 , 苏龙 . 基于CiteSpace可视化分析葡萄酒产地溯源研究现状[J]. 食品与发酵工业, 2024 , 50(18) : 332 -339 . DOI: 10.13995/j.cnki.11-1802/ts.037867

Abstract

Based on Wed of Science (WOS) and CNKI from 1990 to 2023 database, the bibliometrics method was used to visualize the literature on wine grapes and wine origin tracing.Results show that the main research countries in the field of wine origin traceability are Italy 225, Spain 209, France 148, Internationally, the French National Research Institute for Agriculture, Food, and the Environment(INRAE) is currently the core unit in the field of wine traceability.The number of documents issued by domestic institutions is relatively small, and the inter-institutional cooperation is less.The research focus is mainly on the keywords “wine”, “pattern recognition”, “isotope”, “traceability”, etc.The identification of wine origin is based on more abundant indicators such as mineral elements, varieties, electronic tongue, fingerprint, isotopes, physical and chemical indicators.

参考文献

[1] 申雪, 袁玉伟, 聂晶, 等.稳定同位素在葡萄酒产地溯源中的研究进展[J].中外葡萄与葡萄酒, 2020(6):60-65.
SHEN X, YUAN Y W, NIE J, et al.Research progress of stable isotopes in wine origin tracing[J].Sino-Overseas Grapevine&Wine, 2020(6):60-65.
[2] 李彩虹, 开建荣, 闫玥, 等.基于矿质元素的我国不同产地葡萄酒的判别分析[J].食品与发酵工业, 2022, 48(20):265-272.
LI C H,KAI J R,YAN Y, et al.Discriminant analysis of wines from different regions of China based on mineral elements[J].Food and Fermentation Industries,2022,48(20):265-272.
[3] JIN Y N, SHU N, XIE S Y, et al.Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis[J].European Food Research and Technology, 2021, 247(6):1461-1475.
[4] JAKABOVÁ S, FIKSELOVÁ M, MENDELOVÁ A, et al.Chemical composition of white wines produced from different grape varieties and wine regions in Slovakia[J].Applied Sciences, 2021, 11(22):11059.
[5] 户金鸽, 白世践, 陈光, 等.不同砧木对酿酒葡萄马瑟兰花色苷种类和含量的影响[J].新疆农业科学, 2023, 60(6):1466-1475.
HU J G, BAI S J, CHEN G, et al. Effects of different rootstocks on the composition and content of anthocyanin in Marselan wine grape. Xinjiang Agricultural Sciences, 2023, 60(6):1466-1475.
[6] HU J G, BAI S J, CHENG G, et al.Effects of different rootstocks on the composition and content of anthocyanin in Marselan wine grape[J].Xinjiang Agricultural Sciences, 2023, 60(6):1466-1475.
[7] 孟宪宸. 碣石山产区红色酿酒葡萄成熟度指标体系研究[D].秦皇岛:河北科技师范学院, 2023.
MENG X C.Study on the maturity index system of red wine grapes in Jieshishan producing area[D].Qinhuangdao:Hebei Normal University of Science and Technology, 2023.
[8] 赵宇, 沙青, 孔彩琳, 等.西北地区干红葡萄酒质量相关理化指标的判别功能解析[J].食品科学技术学报, 2021, 39(3):129-139.
ZHAO Y, SHA Q, KONG C L, et al.Discriminant analysis of physicochemical indexes related to quality of dry red wines from Northwest China[J].Journal of Food Science and Technology, 2021, 39(3):129-139.
[9] 白雪冰, 杨佳宁, 姜醒睿, 等.西北地区干红葡萄酒产地与酒龄的理化判别方法[J].农业工程学报, 2022, 38(13):319-326.
BAI X B, YANG J N, JIANG X R, et al.Discrimination method for the origin and age of dry red wine by physico-chemical indices in Northwest China[J].Transactions of the Chinese Society of Agricultural Engineering, 2022, 38(13):319-326.
[10] LAN Y B, LIU M, ZHANG X K, et al.Regional variation of chemical characteristics in young marselan (Vitis vinifera L.) red wines from five regions of China[J].Foods, 2022, 11(6):787.
[11] GEANĂ E I, CIUCURE C T, APETREI C, et al.Application of spectroscopic UV-Vis and FT-IR screening techniques coupled with multivariate statistical analysis for red wine authentication:Varietal and vintage year discrimination[J].Molecules, 2019, 24(22):4166.
[12] 魏世超. 不同生态区酿酒葡萄果实“生青味”相关物质差异的研究[D].杨凌:西北农林科技大学, 2021.
WEI S C.Study on the difference of related substances in “green taste” of wine grape fruit in different ecological areas. Yangling: Northwest A & F University, 2021.
[13] 朱晓宝. 秦皇岛不同小产区赤霞珠、马瑟兰品质特性的研究[D].秦皇岛:河北科技师范学院, 2021.
ZHU X B.Study on the quality characteristics of Cabernet Sauvignon and Marselan in different small producting areas of Qinhuangdao[D].Qinhuangdao:Hebei Normal University of Science and Technology, 2021.
[14] 程军, 李进, 刘晶晶, 等.土壤质地对‘赤霞珠’葡萄酚类物质积累及葡萄酒色泽稳定性的影响[J].中外葡萄与葡萄酒, 2022(3):50-54.
CHENG J, LI J, LIU J J, et al.Influence of soil texture on phenols accumulation in grape berry and wine color stability[J].Sino-Overseas Grapevine & Wine, 2022(3):50-54.
[15] MURRU C, CHIMENO-TRINCHET C, DÍAZ-GARCÍA M E, et al.Artificial neural network and attenuated total reflectance-fourier transform infrared spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for protected.Designation of origin wine production[J].Computers and Electronics in Agriculture, 2019, 164:104922.
[16] 胡泽军. 贺兰山东麓不同子产区气象和土壤条件与赤霞珠葡萄品质的关系研究. 银川: 宁夏大学, 2021.
HU Z J. Study on the relationship between meteorological and soil conditions and the quality of Cabernet Sauvignon grapes in different sub-producing areas at the eastern foot of Helan Mountain. Yinchuan: Ningxia University, 2021.
[17] LENARDON VINCIGUERRA L, CARLA BÖCK F, PIRES SCHNEIDER M, et al.Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach[J].Food Chemistry, 2021, 362:130087.
[18] 任小彤, 彭婧, 韩晓, 等.贺兰山东麓产区不同地块酿酒葡萄果实类黄酮物质分析[J].中外葡萄与葡萄酒, 2022(6):32-41.
REN X T, PENG J, HAN X, et al.Effects of different parcels on flavonoids composition of wine grapes in eastern foot of Helan Mountain[J].Sino-Overseas Grapevine & Wine, 2022(6):32-41.
[19] XIANG S Y, MAO S D, CHEN F, et al.A bibliometric analysis of graphene in acetaminophen detection:Current status, development, and future directions[J].Chemosphere, 2022, 306:135517.
[20] CUI M Q, WU C, JIANG X X, et al.Bibliometric analysis of research on soil arsenic during 2005—2016[J].Journal of Central South University, 2019, 26(2):479-488.
[21] LIANG H L, CHEN Z L, WEI F W, et al.Bibliometrics research on radiomics of lung cancer[J].Translational Cancer Research, 2021, 10(8):3757-3771.
[22] WINTERHALTER P.1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine.1.Studies on the hydrolysis of 2,6,10,10- tetramethyl- 1- oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and Related C13 norisoprenoids in Riesling wine[J].Journal of Agricultural and Food Chemistry, 1991, 39(10):1825-1829.
[23] GEANA I, IORDACHE A, IONETE R, et al.Geographical origin identification of Romanian wines by ICP-MS elemental analysis[J].Food Chemistry, 2013,138(2-3):1125-1134.
[24] VERSARI A, LAURIE V F, RICCI A, et al.Progress in authentication, typification and traceability of grapes and wines by chemometric approaches[J].Food Research International, 2014, 60:2-18.
[25] GONZÁLVEZ A, LLORENS A, CERVERA M L, et al.Elemental fingerprint of wines from the protected designation of origin Valencia[J].Food Chemistry, 2009, 112(1):26-34.
[26] HOPFER H, NELSON J, COLLINS T S, et al.The combined impact of vineyard origin and processing winery on the elemental profile of red wines[J].Food Chemistry, 2015, 172:486-496.
[27] COETZEE P P, VAN JAARSVELD F P, VANHAECKE F.Intraregional classification of wine via ICP-MS elemental fingerprinting[J].Food Chemistry, 2014, 164:485-492.
[28] DURANTE C, BERTACCHINI L, BONTEMPO L, et al.From soil to grape and wine:Variation of light and heavy elements isotope ratios[J].Food Chemistry, 2016, 210:648-659.
[29] ŠELIH V S, ŠALA M, DRGAN V.Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia[J].Food Chemistry, 2014, 153:414-423.
[30] ACETO M, ROBOTTI E, ODDONE M, et al.A traceability study on the Moscato wine chain[J].Food Chemistry, 2013, 138(2-3):1914-1922.
[31] PETRINI R, SANSONE L, SLEJKO F F, et al.The 87Sr/86Sr strontium isotopic systematics applied to Glera vineyards:A tracer for the geographical origin of the Prosecco[J].Food Chemistry, 2015, 170:138-144.
[32] MARCHIONNI S, BRASCHI E, TOMMASINI S, et al.High-precision 87Sr/86Sr analyses in wines and their use as a geological fingerprint for tracing geographic provenance[J].Journal of Agricultural & Food Chemistry, 2013, 61(28):6822-6831.
[33] 王俊, 姚聪.基于电子舌技术的葡萄酒分类识别研究[J].传感技术学报, 2009, 22(8):1088-1093.
WANG J, YAO C.Classification of Chinese red wines by using an E-tongue[J].Chinese Journal of Sensors and Actuators, 2009, 22(8):1088-1093.
[34] 张晓焱, 苏学素, 焦必宁, 等.农产品产地溯源技术研究进展[J].食品科学, 2010, 31(3):271-278.
ZHANG X Y, SU X S, JIAO B N, et al.Research progress in methods for geographical origin traceability of agricultural products[J].Food Science, 2010, 31(3):271-278.
[35] 吴浩, 谢丽琪, 靳保辉, 等.气相色谱-燃烧-同位素比率质谱法测定葡萄酒中5种挥发性组分的碳同位素比值及其在产地溯源中的应用[J].分析化学, 2015, 43(3):344-349.
WU H, XIE L Q, JIN B H, et al.Gas chromatography combustion-isotope ratio mass spectrometry for determination of five volatile components in wine and its application in geographical origin traceability[J].Chinese Journal of Analytical Chemistry, 2015, 43(3):344-349.
[36] 吴浩, 靳保辉, 陈波, 等.葡萄酒产地溯源技术研究进展[J].食品科学, 2014, 35(21):306-314.
WU H, JIN B H, CHEN B, et al.Advances in analytic methods for geographical origin traceability of wines[J].Food Science, 2014, 35(21):306-314.
[37] 秦丽娜, 倪元颖, 梁方华, 等.利用香气成分识别葡萄酒品种和产地的初步研究[J].酿酒科技, 2008(2):40-44;46.
QIN L N, NI Y Y, LIANG F H, et al.Preliminary research on the identification of wine variety and production place by the use of flavoring compositions[J].Liquor-Making Science & Technology, 2008(2):40-44;46.
[38] 戴鑫, 于海燕, 肖作兵.电子鼻和电子舌在饮料酒分析中的应用近况[J].食品与发酵工业, 2012, 38(8):114-118.
DAI X, YU H Y, XIAO Z P.Application of electronic nose and electronic tongue in wine analysis[J].Food and Fermentation Industries, 2012, 38(8):114-118.
[39] 刘巍, 战吉宬, 黄卫东, 等.基于近红外光谱技术的葡萄酒原产地辨识方法[J].农业工程学报, 2010, 26(S1):374-378.
LIU W, ZHAN J C, HUANG W D, et al.Application of near infrared spectroscopy and clustering analysis to classify wines from different origins[J].Transactions of the Chinese Society of Agricultural Engineering, 2010, 26(S1):374-378.
[40] 庞荣丽, 王书言, 王瑞萍, 等.同位素技术在水果及制品产地溯源中的应用研究进展[J].果树学报, 2018, 35(6):747-759.
PANG R L, WANG S Y, WANG R P, et al.Advancement of applied studies of isotope technique in fruits and products geographical origin traceability[J].Journal of Fruit Science, 2018, 35(6):747-759.
[41] 陈秋生, 张强, 刘烨潼, 等.矿质元素指纹技术在植源性特色农产品产地溯源中的应用研究进展[J].天津农业科学, 2014, 20(6):4-8.
CHEN Q S, ZHANG Q, LIU Y T, et al.Progress in the application of elemental fingerprint analysis to trace the geographical origin of plant-derived agricultural products[J].Tianjin Agricultural Sciences, 2014, 20(6):4-8.
[42] 刘巍, 李德美, 刘国杰, 等.利用近红外光谱技术对葡萄酒原产地进行Fisher判别[J].酿酒科技, 2010(7):65-67;69.
LIU W, LI D M, LIU G J, et al.Application of near infrared spectroscopy and fisher discriminant function to distinguish the original production place of grape wine[J].Liquor-Making Science & Technology, 2010(7):65-67;69.
文章导航

/