综述与专题评论

含糖饮料的文献计量学研究及其警示措施分析

  • 史书馨 ,
  • 薛雯 ,
  • 鲍诗晗 ,
  • 兰天 ,
  • 吕欣然 ,
  • 孙翔宇 ,
  • 马婷婷
展开
  • 1(西北农林科技大学 食品科学与工程学院,陕西 咸阳,712100)
    2(杨凌职业技术学院,陕西 咸阳,712100)
    3(陕西省葡萄与葡萄酒重点实验室,陕西 杨凌,712100)
    4(陕西省特色果品定向设计加工工程技术研究中心,陕西 杨凌,712100)
第一作者:本科生(马婷婷副教授和孙翔宇教授为通信作者,E-mail:matingting@nwafu.edu.cn;sunxiangyu@nwafu.edu.cn)

收稿日期: 2024-03-23

  修回日期: 2024-05-11

  网络出版日期: 2025-02-14

基金资助

国家重点研发计划(2023YFD2100304);陕西省重点研发计划(2023KXJ-171,2023-YBNY-176);商洛市科技计划(2023-Z-0019)

Bibliometric study of sugar-sweetened beverages and analysis of their warning measures

  • SHI Shuxin ,
  • XUE Wen ,
  • BAO Shihan ,
  • LAN Tian ,
  • LYU Xinran ,
  • SUN Xiangyu ,
  • MA Tingting
Expand
  • 1(College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China)
    2(Yangling Vocational and Technical College, Xianyang 712100, China)
    3(Shaanxi Provincial Key Laboratory of Viti-Viniculture, Northwest A&F University, Yangling 712100, China)
    4(Shaanxi Engineering Research Center of Characteristic Fruit Directional Design and Machining, Northwest A & F University, Yangling 712100, China)

Received date: 2024-03-23

  Revised date: 2024-05-11

  Online published: 2025-02-14

摘要

近年来,含糖饮料作为居民日常摄入的重要添加糖来源之一,是各国研究的热点内容。该文以科学网和中国知网数据库中与含糖饮料有关的文献作为研究对象,以VOSviewer 1.6.20和Citespace 6.3.R1软件为研究工具,以文献计量学为研究方法,系统地分析了含糖饮料相关研究的发文量、关键词、作者、机构、和发文国家等信息,较全面地呈现了国内外含糖饮料的研究现状与发展趋势。通过分析发现,大量研究表明含糖饮料与超重、肥胖和多种慢性疾病密切相关。居民含糖饮料过多摄入问题已引起世界许多国家关注,并纷纷采取相关警示措施以控制其摄入。“健康标识”制度作为一种有效的警示措施对调控含糖饮料摄入具有重要作用。因此,该文较为系统地呈现国内外“健康标识”制度的研究状况以及未来发展趋势,为“健康标识”制度在我国饮料行业的应用和发展提供参考。

本文引用格式

史书馨 , 薛雯 , 鲍诗晗 , 兰天 , 吕欣然 , 孙翔宇 , 马婷婷 . 含糖饮料的文献计量学研究及其警示措施分析[J]. 食品与发酵工业, 2025 , 51(2) : 390 -397 . DOI: 10.13995/j.cnki.11-1802/ts.039333

Abstract

In recent years, sugar-sweetened beverages, as one of the important sources of added sugars in the daily intake of the population, have been a hot content of research in various countries.In this paper, we select the literature related to sugar-sweetened beverages in the Web of Science (WOS) database and the China Knowledge Network (CNKI) database as the research object, and use the bibliometric research method and VOSviewer 1.6.20 and Citespace 6.3.R1 software to analyze the number of publications, keywords, authors, institutions, and countries of publication of the research related to sugar-sweetened beverages, to systematically present the research status and development trend of domestic and overseas sugar-sweetened beverages.The research status and development trend of sugar-sweetened beverages at home and abroad are systematically presented.Through analysis, it has been found that a large number of studies have shown that sugary drinks are closely related to overweight, obesity, and various chronic diseases.The problem of excessive intake of sugary drinks by residents has attracted the attention of many countries around the world, and relevant warning measures have been adopted to control their intake.As an effective warning measure, the “health label” system plays an important role in regulating the intake of sugary drinks.Therefore, this article systematically presents the research status and future development trends of the “health label” system at home and abroad, providing a reference for the application and development of the “health label” system in my country’s beverage industry.

参考文献

[1] 中国营养学会.居民膳食指南科学研究报(2021)[R].北京:人民卫生出版社,2022.
Chinese Nutrition Society. Scientific research report on dietary guidelines for Chinese residents 2021[R]. Beijing: People’s Medical Publishing House, 2022.
[2] 陈悦, 陈超美, 刘则渊, 等. CiteSpace知识图谱的方法论功能[J]. 科学学研究, 2015, 33(2):242-253.
CHEN Y, CHEN C M, LIU Z Y, et al. The methodology function of CiteSpace mapping knowledge domains[J]. Studies in Science of Science, 2015, 33(2):242-253.
[3] 陈汇汇, 许栋, 张明, 等. 基于VOSviewer的国内外医院质量研究热点与知识图谱比较分析[J]. 中国医院, 2024, 28(1):55-59.
CHEN H H, XU D, ZHANG M, et al. Comparative analysis of domestic and international hospital quality research hotspots and knowledge mapping based on VOSviewer[J]. Chinese Hospitals, 2024, 28(1):55-59.
[4] 林元杰, 徐新茂, 李禾婷, 等. 儿童含糖饮料消费行为与肥胖相关研究进展[J]. 现代预防医学, 2023, 50(20):3712-3718.
LIN Y J, XU X M, LI H T, et al. Research progress on the relationship between sugar-sweetened beverages consumption behavior and obesity in children[J]. Modern Preventive Medicine, 2023, 50(20):3712-3718.
[5] 沈丽萍, 汪正园, 史泽环, 等. 不同含糖饮料摄入频率儿童青少年体格发育和糖脂代谢指标的差异[J]. 环境与职业医学, 2023, 40(7):761-768.
SHEN L P, WANG Z Y, SHI Z H, et al. Associations of sugar-sweetened beverages intake frequency with physical growth and glucol-ipid metabolism among children and adolescents[J]. Journal of Environmental and Occupational Medicine, 2023, 40(7):761-768.
[6] GALLAGHER C, MOSCHONIS G, LAMBERT K A, et al. Sugar-sweetened beverage consumption is associated with visceral fat in children[J]. British Journal of Nutrition, 2021, 125(7):819-827.
[7] ZHENG M, RANGAN A, OLSEN N J, et al. Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: The European Youth Heart Study[J]. European Journal of Clinical Nutrition, 2014, 68(1):77-83.
[8] MALIK V S, POPKIN B M, BRAY G A, et al. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis[J]. Diabetes Care, 2010, 33(11):2477-2483.
[9] LI S Y, CAO M Q, YANG C, et al. Association of sugar-sweetened beverage intake with risk of metabolic syndrome among children and adolescents in urban China[J]. Public Health Nutrition, 2020, 23(15):2770-2780.
[10] FARHANGI M A, NIKNIAZ L, KHODARAHMI M. Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: A systematic review and dose-response meta-analysis[J]. Journal of Translational Medicine, 2020,18(1):344.
[11] WELSH J A, SHARMA A, CUNNINGHAM S A, et al. Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents[J]. Circulation, 2011, 123(3):249-257.
[12] ACTON R B, JONES A C, KIRKPATRICK S I, et al. Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: A randomized experimental marketplace[J]. The International Journal of Behavioral Nutrition and Physical Activity, 2019, 16(1):46.
[13] VANEPPS E M, ROBERTO C A. The influence of sugar-sweetened beverage warnings: A randomized trial of adolescents′ choices and beliefs[J]. American Journal of Preventive Medicine, 2016, 51(5):664-672.
[14] ROBERTO C A, WONG D, MUSICUS A, et al. The influence of sugar-sweetened beverage health warning labels on parents’ choices[J]. Pediatrics, 2016, 137(2): 942-951.
[15] WATSON W L, KELLY B, HECTOR D, et al. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats[J]. Appetite, 2014, 72:90-97.
[16] ZHANG X M, LIU Y, GU Y, et al. Red for “stop”: “traffic-light” nutrition labels decrease unhealthy food choices by increasing activity and connectivity in the frontal lobe[J]. Nutrients, 2020, 12(1):128.
[17] MAGANJA D, BUCKETT K, STEVENS C, et al. Consumer choice and the role of front-of-pack labelling: The Health Star Rating system[J]. Public Health Research & Practice, 2019, 29(1):2911909.
[18] Health Star Rating Syetem. Using the health star ratings[EB/OL].(2014-12-06)[2022-08-02]. http://healthstarrating.gov.au/internet.
[19] MHURCHU C N, EYLES H, CHOI Y H. Effects of a voluntary front-of-pack nutrition labelling system on packaged food reformulation: The health star rating system in New Zealand[J]. Nutrients, 2017, 9(8):918-934.
[20] COOPER S L, BUTCHER L M, SCAGNELLI S D, et al. Australian consumers are willing to pay for the health star rating front-of-pack nutrition label[J]. Nutrients, 2020, 12(12):3876.
[21] JULIÀ C, HERCBERG S. Development of a new front-of-pack nutrition label in France: The five-colour Nutri-Score[J]. Public Health Panorama, 2017, 3(7): 712-725.
[22] HAU R C, LANGE K W. Learning about good nutrition with the 5-color front-of-package label “Nutri-Score”: An experimental study[J]. Food Science and Human Wellness, 2024, 13(3):1195-1200.
[23] 黄泽颖, 黄贝珣. Nutri-score标签的应用实践及其对中国的启发[J]. 食品与机械, 2021, 37(5):1-5.
HUANG Z Y, HUANG B X. The application practice of Nutri-score labeling and its enlightenment to China[J]. Food & Machinery, 2021, 37(5):1-5.
[24] TAILLIE L S, REYES M, COLCHERO M A, et al. An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study[J]. PLoS Medicine, 2020, 17(2): e1003015.
[25] PHAN T P, ALKEMA L, TAI E S, et al. Forecasting the burden of type 2 diabetes in Singapore using a demographic epidemiological model of Singapore[J]. BMJ Open Diabetes Research & Care, 2014, 2(1): e000012.
[26] NEELAKANTAN N, PARK S H, CHEN G C, et al. Sugar-sweetened beverage consumption, weight gain, and risk of type 2 diabetes and cardiovascular diseases in Asia: A systematic review[J]. Nutrition Reviews, 2021, 80(1):50-67.
[27] 黄泽颖. 含糖饮料强制FOP标识国际实践与经验: 以新加坡营养等级标签为例[J]. 食品与机械, 2023, 39(11):7-11.
HUANG Z Y. International practice and experience of mandatory front of package labels for sugar-sweetened beverages: Evidence from Nutri-Grade labeling in Singapore[J]. Food & Machinery, 2023, 39(11):7-11.
[28] Ministry of Health Singapore. MOH COS 2020 Factsheet: Supporting Singaporeans to care for their health and wellbeing[EB/OL]. https://www.moh.gov.sg/cos2020.
[29] 中共中央国务院. 中共中央国务院印发《“健康中国 2030” 规划纲要》[EB/OL]. (2016-10-25)[2022-08-02]. http://www.gov.cn/zhengce/2016-10/25/content_5124174.htm.
The Central Committee of the Communist Party of China and the State Council. The Central Committee of the Communist Party of China and the State Council have issued the Outline of the “Healthy China 2030” Plan.[EB/OL]. (2016-10-25)[2022-08-02]. http://www.gov.cn/zhengce/2016-10/25/content_5124174.htm.
文章导航

/