综述与专题评论

潮汕老菜脯有助于胃肠道健康的物质基础研究进展

  • 邝铭晴 ,
  • 郑荣波 ,
  • 王宇 ,
  • 翁少全
展开
  • (广州王老吉大健康产业有限公司, 广东 广州, 510000)
第一作者:硕士,助理工程师(翁少全正高级经济师为通信作者,E-mail:wuxi@wljhealth.com)

收稿日期: 2024-02-21

  修回日期: 2024-04-15

  网络出版日期: 2025-02-21

Research progress on the material basis of Chaoshan preserved radish for promoting gastrointestinal health

  • KUANG Mingqing ,
  • ZHENG Rongbo ,
  • WANG Yu ,
  • WENG Shaoquan
Expand
  • (Guangzhou Wanglaoji Great Health Industry Co.Ltd., Guangzhou 510000, China)

Received date: 2024-02-21

  Revised date: 2024-04-15

  Online published: 2025-02-21

摘要

菜脯即为萝卜干,在潮汕地区有其能促进食欲、帮助消化且年代越久功效越显著的民间说法。其传统制作技艺已被列入广东省非物质文化遗产保护名录项目,然而目前对潮汕老菜脯的具体成分与功效研究相对较少,不利于非物质文化遗产的保护与传播,因此探明潮汕老菜脯的基本物质基础及作用机制研究进展对该非物质文化遗产的发扬具有重要意义。通过综述具有促进胃肠道健康的食品和药品在促进消化吸收、维持胃肠道屏障有效结构和功能、有利于胃肠道免疫状态、调节胃肠道微生物群4个方面的作用机制研究进展,对比分析老菜脯在促进食欲、帮助消化等胃肠道健康方面的传统食用价值的研究进展,为科学阐释老菜脯对胃肠道健康的物质基础及作用机制研究提供方向,为非物质文化遗产的保护和传播提供科学思路。

本文引用格式

邝铭晴 , 郑荣波 , 王宇 , 翁少全 . 潮汕老菜脯有助于胃肠道健康的物质基础研究进展[J]. 食品与发酵工业, 2025 , 51(3) : 395 -403 . DOI: 10.13995/j.cnki.11-1802/ts.038921

Abstract

“Caifu”, also known as preserved radish, has a folk saying in the Chaoshan region that it can promote appetite and aid digestion, and its effects become more significant over time.The traditional production techniques of Chaoshan preserved radish have been included in the list of intangible cultural heritage protection projects in Guangdong Province.However, there is relatively little research on the specific components and effects of Chaoshan preserved radish, which is not conducive to the protection and dissemination of intangible cultural heritage.Therefore, exploring the basic material foundation and mechanism of Chaoshan preserved radish is of great significance for the promotion of this intangible cultural heritage.By reviewing the research progress on the substances and mechanisms of foods and drugs that promote gastrointestinal health, such as promoting digestion and absorption, maintaining the effective structure and function of the gastrointestinal barrier, promoting gastrointestinal immune status, and regulating gastrointestinal microbiota, also by comparing and analyzing the traditional edible value of preserved radish in promoting appetite, aiding digestion, and other aspects of gastrointestinal health, it provides direction for scientific explanation of the material basis and mechanism of preserved radish in promoting gastrointestinal health, and scientific ideas for the protection and dissemination of intangible cultural heritage.

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