研究报告

大肠杆菌全细胞催化产α-熊果苷的研究

  • 吴涵 ,
  • 毛银 ,
  • 周胜虎 ,
  • 邓禹
展开
  • 1(江南大学 粮食发酵与食品生物制造国家工程研究中心,江苏 无锡,214122)
    2(江南大学 生物工程学院,江苏 无锡,214122)
第一作者:硕士研究生(周胜虎副研究员和邓禹教授为通信作者,E-mail:zhoush@jiangnan.edu.cn;dengyu@jiangnan.edu.cn)

收稿日期: 2024-03-05

  修回日期: 2024-04-01

  网络出版日期: 2025-03-10

基金资助

国家重点研发计划项目(2022YFA0911800);江苏省杰出青年基金项目(BK20220089)

Production of α-arbutin by Escherichia coli through whole-cell catalysis

  • WU Han ,
  • MAO Yin ,
  • ZHOU Shenghu ,
  • DENG Yu
Expand
  • 1(National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China)
    2(School of Biotechnology, Jiangnan University, Wuxi 214122, China)

Received date: 2024-03-05

  Revised date: 2024-04-01

  Online published: 2025-03-10

摘要

α-熊果苷是二十一世纪理想的皮肤美白祛斑活性剂。当前,α-熊果苷的合成主要依赖酶催化或微生物发酵,由于产品价格昂贵,市场供不应求。因此,进一步提高α-熊果苷的产量有望降低生产成本和产品价格。该研究通过在大肠杆菌中异源表达肠膜明串珠菌的蔗糖磷酸化酶(sucrose phosphorylase,SPase),实现了全细胞催化产α-熊果苷的目标。随后,系统地分析了诱导温度、培养基类型、异丙基-β-D-硫代半乳糖苷(isopropyl-beta-D-thiogalactopyranoside,IPTG)浓度、诱导OD600、接种量及诱导后培养时间对SPase的酶活性和表达水平的影响。在最佳产酶条件下全细胞催化显著提高了α-熊果苷的产量,总产量达到158.8 g/L,转化率为86.8%。为进一步提高全细胞催化次数,建立了固定化细胞技术并优化了催化过程参数,最终在14次循环催化后累计产量达到323.9 g/L,为α-熊果苷的工业化生产提供了技术参考。

本文引用格式

吴涵 , 毛银 , 周胜虎 , 邓禹 . 大肠杆菌全细胞催化产α-熊果苷的研究[J]. 食品与发酵工业, 2025 , 51(4) : 131 -138 . DOI: 10.13995/j.cnki.11-1802/ts.039091

Abstract

α-Arbutin is an ideal skin whitening and spot-fading active agent in the 21 st century.Currently, the synthesis of α-arbutin mainly relies on enzyme catalysis or microbial fermentation, and due to the high product prices, there is a supply-demand imbalance in the market.Therefore, further increasing the yield of α-arbutin is expected to reduce production costs and product prices.This study achieved the goal of whole-cell catalysis to produce α-arbutin by heterologously expressing the sucrose phosphorylase (SPase) from Leuconostoc mesenteroides in Escherichia coli.Subsequently, the effects of induction temperature, medium type, IPTG concentration, induction OD600, inoculum size, and post-induction culture time on the enzymatic activity and expression level of SPase were systematically analyzed.Under optimal enzyme production conditions, whole-cell catalysis significantly increased the yield of α-arbutin, with a total yield of 158.8 g/L and a conversion rate of 86.8%.To further increase the number of whole-cell catalysis cycles, immobilized cell technology was established, and the catalytic process parameters were optimized.Ultimately, a cumulative yield of 323.9 g/L was achieved after 14 cycles of catalysis, providing a technical reference for the industrial production of α-arbutin.

参考文献

[1] ROH J S, HAN J Y, KIM J H, et al.Inhibitory effects of active compounds isolated from safflower (Carthamus tinctorius L.) seeds for melanogenesis[J].Biological & Pharmaceutical Bulletin, 2004, 27(12):1976-1978.
[2] PARVEZ S, KANG M, CHUNG H S, et al.Survey and mechanism of skin depigmenting and lightening agents[J].Phytotherapy Research: PTR, 2006, 20(11):921-934.
[3] BANG S H, HAN S J, KIM D H.Hydrolysis of arbutin to hydroquinone by human skin bacteria and its effect on antioxidant activity[J].Journal of Cosmetic Dermatology, 2008, 7(3):189-193.
[4] MAEDA K, FUKUDA M.Arbutin:Mechanism of its depigmenting action in human melanocyte culture[J].The Journal of Pharmacology and Experimental Therapeutics, 1996, 276(2):765-769.
[5] CALLENDER V D, ST SURIN-LORD S, DAVIS E C, et al.Postinflammatory hyperpigmentation:Etiologic and therapeutic considerations[J].American Journal of Clinical Dermatology, 2011, 12(2):87-99.
[6] MPHAHLELE R R, FAWOLE O A, MAKUNGA N P, et al.Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel[J].Bmc Complementary and Alternative Medicine, 2016, 16:143.
[7] SAEEDI M, KHEZRI K, SEYED ZAKARYAEI A, et al.A comprehensive review of the therapeutic potential of α-arbutin[J].Phytotherapy Research: PTR, 2021, 35(8):4136-4154.
[8] ZHU X T, TIAN Y Q, ZHANG W L, et al.Recent progress on biological production of α-arbutin[J].Applied Microbiology and Biotechnology, 2018, 102(19):8145-8152.
[9] LIU C Q, DENG L, ZHANG P, et al.Screening of high α-arbutin producing strains and production of α-arbutin by fermentation[J].World Journal of Microbiology & Biotechnology, 2013, 29(8):1391-1398.
[10] SHANG Y Z, WEI W P, ZHANG P, et al.Engineering Yarrowia lipolytica for enhanced production of arbutin[J].Journal of Agricultural and Food Chemistry, 2020, 68(5):1364-1372.
[11] WANG S W, FU C, BILAL M, et al.Enhanced biosynthesis of arbutin by engineering shikimate pathway in Pseudomonas chlororaphis P3[J].Microbial Cell Factories, 2018, 17(1):174.
[12] YU S H, WANG Y C, TIAN Y Q, et al.Highly efficient biosynthesis of α-arbutin from hydroquinone by an amylosucrase from Cellulomonas carboniz[J].Process Biochemistry, 2018, 68:93-99.
[13] MATHEW S, ADLERCREUTZ P.Regioselective glycosylation of hydroquinone to α-arbutin by cyclodextrin glucanotransferase from Thermoanaerobacter sp[J].Biochemical Engineering Journal, 2013, 79:187-193.
[14] AGARWAL N, RAI A K, SINGH S P.Biotransformation of hydroquinone into α-arbutin by transglucosylation activity of a metagenomic amylosucrase[J].3 Biotech, 2021, 11(8):362.
[15] AO J W, PAN X W, WANG Q, et al.Efficient whole-cell biotransformation for α-arbutin production through the engineering of sucrose phosphorylase combined with engineered cell modification[J].Journal of Agricultural and Food Chemistry, 2023, 71(5):2438-2445.
[16] WANG Y H, AVONTO C, AVULA B, et al.Quantitative determination of α-arbutin, β-arbutin, kojic acid, nicotinamide, hydroquinone, resorcinol, 4-methoxyphenol, 4-ethoxyphenol, and ascorbic acid from skin whitening products by HPLC-UV[J].Journal of AOAC International, 2015, 98(1):5-12.
[17] FRANCEUS J, DESMET T.Sucrose phosphorylase and related enzymes in glycoside hydrolase family 13:Discovery, application and engineering[J].International Journal of Molecular Sciences, 2020, 21(7):2526.
[18] KASPEROWICZ A, STAN-GLASEK K, GUCZYNSKA W, et al.β-Fructofuranosidase and sucrose phosphorylase of rumen bacterium Pseudobutyrivibrio ruminis strain 3[J].World Journal of Microbiology & Biotechnology, 2012, 28(3):1271-1279.
[19] CHOI H C, SEO D H, JUNG J H, et al.Development of new assay for sucrose phosphorylase and its application to the characterization of Bifidobacterium longum SJ32 sucrose phosphorylase[J].Food Science and Biotechnology, 2011, 20(2):513-518.
[20] ZHOU X, ZHENG Y T, WEI X M, et al.Sucrose isomerase and its mutants from Erwinia rhapontici can synthesise α-arbutin[J].Protein and Peptide Letters, 2011, 18(10):1028-1034.
[21] CERDOBBEL A, DE WINTER K, DESMET T, et al.Sucrose phosphorylase as cross-linked enzyme aggregate:Improved thermal stability for industrial applications[J].Biotechnology Journal, 2010, 5(11):1192-1197.
[22] KOGURE M, MORI H, ARIKI H, et al.Determination of sucrose using sucrose phosphorylase in a flow-injection system[J].Analytica Chimica Acta, 1997, 337(1):107-111.
[23] YANG C Y, FAN W M, ZHANG R J, et al.Study on transglucosylation properties of amylosucrase from Xanthomonas campestris pv.Campestris and its application in the production of α-arbutin[J].Catalysts, 2018, 9(1):5.
[24] NOMURA K, SUGIMOTO K, NISHIURA H, et al.Glucosylation of acetic acid by sucrose phosphorylase[J].Bioscience, Biotechnology, and Biochemistry, 2008, 72(1):82-87.
文章导航

/

〈 〉