食品与发酵工业 >

2025 , Vol. 51 >Issue 4: 205 - 213

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.039510

研究报告

墨红玫瑰营养和化学成分、体外抗氧化和护肤活性研究

  • 黄鑫 ,
  • 刘晓海 ,
  • 张雪春 ,
  • 王振兴 ,
  • 孙健 ,
  • 王希文 ,
  • 周旭红 ,
  • 方越
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  • 1(西南林业大学 云南省林下资源保护与利用重点实验室,生物与食品工程学院,云南 昆明,650224)
    2(云南中医药大学,云南中医药大学科技处科研实验中心,云南 昆明,650500)
第一作者:硕士研究生(周旭红研究员和方越讲师为共同通信作者,E-mail:zhouxuhong7801@126.com;fangyue2022@swfu.edu.cn)

收稿日期: 2024-04-10

  修回日期: 2024-04-29

  网络出版日期: 2025-03-10

基金资助

云南省中央引导地方科技发展资金(202207AB110015);云南省“兴滇英才支持计划”创业人才项目(2020);云南省“兴滇英才支持计划”青年人才项目(2022,2023)

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Nutritional and chemical composition, in vitro antioxidant and skincare activities of Rosa ‘Crimson Glory'

  • HUANG Xin ,
  • LIU Xiaohai ,
  • ZHANG Xuechun ,
  • WANG Zhenxing ,
  • SUN Jian ,
  • WANG Xiwen ,
  • ZHOU Xuhong ,
  • FANG Yue
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  • 1(Yunnan Provincial Key Laboratory for Conservation and Utilization of In-forest Resource, College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China)
    2(Research and Experiment Center, Yunnan University of Chinese Traditional Medicine, Kunming 650500, China)

Received date: 2024-04-10

  Revised date: 2024-04-29

  Online published: 2025-03-10

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摘要

该研究对云南产墨红玫瑰(Rosa ‘Crimson Glory')花瓣的营养和化学成分进行了综合分析,并探讨了不同乙醇体积分数对其化学成分和功能活性的影响。结果表明,墨红玫瑰含有丰富的蛋白质、脂肪、总糖、维生素C、氨基酸及矿物质元素,具有较高的营养价值,乙醇体积分数对墨红玫瑰主要活性成分含量和功能活性影响较大,其中50%乙醇提取物的总酚含量最高,而100%乙醇提取物的总黄酮含量最高。抗氧化活性实验表明,100%乙醇提取物的DPPH自由基和ABTS阳离子自由基清除能力最强,而50%乙醇提取物有最高的铁离子还原能力,且不同乙醇体积分数提取物的抗氧化活性均高于阳性对照2,6-二叔丁基对甲酚。此外,100%乙醇提取物还展现出最强的酪氨酸酶抑制能力,显示出良好的护肤活性。采用高效液相色谱分析了不同乙醇浓度提取物中12种黄酮和花青素类化合物的含量,发现其中100%和50%乙醇提取物中的化合物含量最高,进一步验证了抗氧化和酪氨酸酶抑制能力的结果。相关性分析揭示了墨红玫瑰的抗氧化和护肤活性等是多种活性成分综合作用的结果。该研究可以为墨红玫瑰在食品、美容和医药等领域的进一步开发利用提供理论依据。

关键词： 墨红玫瑰; 营养成分; 活性物质; 抗氧化活性; 酪氨酸酶抑制能力

本文引用格式

黄鑫 , 刘晓海 , 张雪春 , 王振兴 , 孙健 , 王希文 , 周旭红 , 方越 . 墨红玫瑰营养和化学成分、体外抗氧化和护肤活性研究[J]. 食品与发酵工业, 2025 , 51(4) : 205 -213 . DOI: 10.13995/j.cnki.11-1802/ts.039510

Abstract

This study comprehensively analyzed the nutritional and chemical components in the petals of Yunnan-produced Rosa ‘Crimson Glory' and investigated the impact of different ethanol volume fractions on its active components and functional activities.Results revealed that Rosa ‘Crimson Glory' petals are abundant in protein, fat, total sugars, vitamin C, and mineral elements, emphasizing their significant nutritional value.The ethanol volume fraction significantly influenced the content and functional activities of the main active components in Rosa ‘Crimson Glory'.The 50% ethanol extract exhibited the highest total phenolic content, while the 100% ethanol extract showed the highest total flavonoid content.Antioxidant assays revealed that the 100% ethanol extract demonstrated superior DPPH free radical and ABTS cationic radical scavenging abilities, with the 50% ethanol extract displaying the highest ferric-reducing ability of plasma.Moreover, extracts with varying ethanol concentrations exhibited elevated antioxidant activities compared to butylated hydroxytoluene.Furthermore, the 100% ethanol extract exhibited the strongest tyrosinase inhibitory ability, indicating its promising skincare properties.The content of 12 flavonoids and anthocyanins in extracts of different ethanol concentrations was analyzed using high-performance liquid chromatography (HPLC), which confirmed that the levels of these compounds were highest in the 100% and 50% ethanol extracts, thus supporting the results of antioxidant and tyrosinase inhibition capacities.Correlation analysis implicated the antioxidant and skincare effects of Rosa ‘Crimson Glory' from the synergistic actions of various active ingredients.This research could provide a theoretical foundation for the further utilization of Rosa ‘Crimson Glory' in the realms of food, skincare products, and medicine.

Key words： Rosa ‘Crimson Glory'; nutritional components; active substances; antioxidant activity; tyrosinase inhibitory ability

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