食品与发酵工业 >

2025 , Vol. 51 >Issue 4: 392 - 400

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.039977

综述与专题评论

基于文献计量学的四川麸醋研究现状分析

  • 李治城 ,
  • 廖钰婷 ,
  • 刘军 ,
  • 黄翠欣 ,
  • 赵雨琳 ,
  • 郑宇 ,
  • 李丽 ,
  • 凌生隆
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  • 1(四川轻化工大学 生物工程学院,四川 宜宾,644000)
    2(天津科技大学 生物工程学院,天津,300457)
    3(四川省宜宾市思坡醋业有限公司,四川 宜宾,644000)
第一作者:硕士研究生(李丽教授为通信作者,E-mail:li_li821008@163.com)

收稿日期: 2024-05-23

  修回日期: 2024-08-01

  网络出版日期: 2025-03-10

基金资助

四川省科技厅重点研发项目(2021YFN0095);宜宾市科技局项目(2022NY031);四川轻化工大学“652”科研创新团队计划资助(SUSE652B003)

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Analysis of Sichuan bran vinegar research status based on bibliometrics

  • LI Zhicheng ,
  • LIAO Yuting ,
  • LIU Jun ,
  • HUANG Cuixin ,
  • ZHAO Yulin ,
  • ZHENG Yu ,
  • LI Li ,
  • LING Shenglong
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  • 1(College of Bioengineering, Sichuan University of Science & Engineering, Yibin 644000, China)
    2(College of Bioengineering, Tianjin University of Science & Technology, Tianjin 300457, China)
    3(Sichuan Yibin Sipo Vinegar Industry Co., Yibin 644000, China)

Received date: 2024-05-23

  Revised date: 2024-08-01

  Online published: 2025-03-10

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摘要

该研究对近24年在科学网(Web of Science,WOS)核心合集数据库中关于麸醋的英文文献(2000—2024)以及中国知网(China National Knowledge Infrastructure,CNKI)中的中文文献(2000—2024)进行了调查。采用文献计量学方法,运用VOSviewer 1.6.20和Citespace 6.2.R6(64bit)软件,对麸醋领域的发文量、关键词、作者、机构和发文国家等多个方面进行了系统分析,以全面展示国内外麸醋研究的现状和发展趋势。调查结果显示,WOS英文数据库和CNKI中文数据库中分别有61篇和190篇与麸醋相关的文献,研究的关注点主要聚焦在发酵工艺的优化、营养指标的测定、微生物群落结构的探究、风味物质的研究以及感官品质的提升。通过可视化分析麸醋相关文献,有助于研究者全面了解该领域的研究状况,为未来的麸醋研究提供有益的参考。

关键词： 文献计量学; 麸醋; VOSviewer软件; Citespace软件

本文引用格式

李治城 , 廖钰婷 , 刘军 , 黄翠欣 , 赵雨琳 , 郑宇 , 李丽 , 凌生隆 . 基于文献计量学的四川麸醋研究现状分析[J]. 食品与发酵工业, 2025 , 51(4) : 392 -400 . DOI: 10.13995/j.cnki.11-1802/ts.039977

Abstract

This study investigated the English literature (2000-2024) in the Web of Science (WOS) Core Collection database and the Chinese literature (2000-2024) in the China National Knowledge Infrastructure (CNKI) for the last 24 years on bran vinegar.Using bibliometric methods, VOSviewer 1.6.20 and Citespace 6.2.R6 (64bit) software, this paper systematically analyzed the number of publications, keywords, authors, institutions, and countries of publication in the field of bran vinegar to comprehensively display the current status and development trend of domestic and foreign research on bran vinegar.The survey results showed that there were 61 and 190 articles related to bran vinegar in English WOS database and Chinese CNKI database, respectively.The research focused mainly on the optimization of fermentation process, the determination of nutritional indexes, the investigation of microbial community structure, the study of flavoring substances, and improvement of sensory quality.Through visual analysis of the literature related to bran vinegar, it is helpful for researchers to comprehensively understand the research statue in this field, and provide useful references for future research on bran vinegar.

Key words： bibliometrics; bran vinegar; VOSviewer software; Citespace software

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