综述与专题评论

酿酒专用小麦的品质及其酿造性能研究进展

  • 时伟 ,
  • 郭举 ,
  • 郑红梅 ,
  • 柴丽娟 ,
  • 许正宏
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  • 1(茅台学院 酿酒工程系, 贵州 仁怀, 564507)
    2(贵州红谷农业科技有限责任公司, 贵州 仁怀, 564599)
    3(江南大学粮食发酵与食品生物制造国家工程研究中心, 江苏 无锡, 214122)
    4(四川大学 轻工科学与工程学院, 四川 成都, 610065)
第一作者:博士,副教授(郑红梅硕士和许正宏教授为共同通信作者,E-mail:lhzhenghongmei@163.com;zhenghxu@scu.edu.cn)

收稿日期: 2024-07-01

  修回日期: 2024-08-07

  网络出版日期: 2025-06-11

基金资助

贵州省高等学校现代白酒酿造技术工程研究中心(黔教技[2023]028号);茅台学院高层次人才科研启动项目(MYGCCRC[2022]012);茅台学院横向科研项目(XYNJ20240018)

Research progress on quality and brewing performance of special wheat for brewing

  • SHI Wei ,
  • GUO Ju ,
  • ZHENG Hongmei ,
  • CHAI Lijuan ,
  • XU Zhenghong
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  • 1(Department of Brewing Engineering, Moutai Institute, Renhuai 564507, China)
    2(Renhuai Honggu Agriculture Co.Ltd., Renhuai 564599, China)
    3(National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Wuxi 214122, China)
    4(College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China)

Received date: 2024-07-01

  Revised date: 2024-08-07

  Online published: 2025-06-11

摘要

酿酒专用小麦既是酿酒发酵的主要原料之一,又是制曲原料,其品质对微生物发酵、出酒率和白酒风味物质均有较大影响。该文综述了酿酒专用小麦的外观品质和营养品质,综合分析了酿酒专用小麦的品质对酿造性能的影响及影响小麦品质的因素。探讨了目前酿酒专用小麦产业存在的问题,并从品种选育、品质匹配和配套种植技术等方面提出了建议,以期为酿酒专用小麦品种选育和在白酒产业中的应用提供理论参考。

本文引用格式

时伟 , 郭举 , 郑红梅 , 柴丽娟 , 许正宏 . 酿酒专用小麦的品质及其酿造性能研究进展[J]. 食品与发酵工业, 2025 , 51(10) : 386 -392 . DOI: 10.13995/j.cnki.11-1802/ts.040350

Abstract

With the development of the Baijiu industry and the increasing quality requirements for raw materials, special wheat for brewing has become a research hotspot in recent years.Special wheat for brewing is not only one of the main raw materials for brewing fermentation but also a raw material for making Daqu.Its quality has a significant impact on microbial fermentation, alcohol yield, and the flavor substances of Baijiu.This paper reviews the appearance and nutritional quality of special wheat for brewing and comprehensively analyzes the impact of wheat quality on brewing performance and the factors affecting wheat quality.It discusses the current problems in the special wheat for the brewing industry and proposes suggestions in terms of variety breeding, quality matching, and supporting planting techniques, aiming to provide a theoretical reference for the breeding of special wheat varieties and their application in the Baijiu industry.

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