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区块链技术在食品溯源中的典型应用及问题分析

  • 岳红卫 ,
  • 丁采凤 ,
  • 李瑞 ,
  • 冯迪 ,
  • 武竹英 ,
  • 王道兵 ,
  • 钟其顶 ,
  • 徐庆阳
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  • 1(国家市场监管技术创新中心(轻工消费品质量安全),北京,100015)
    2(中轻技术创新中心有限公司,北京,100015)
    3(天津科技大学 生物工程学院,天津,300457)
第一作者:硕士研究生(钟其顶正高级工程师和王道兵正高级工程师为共同通信作者,E-mail:zhongqiding@163.com;wangdaobing111@163.com)

收稿日期: 2024-04-17

  修回日期: 2024-10-30

  网络出版日期: 2025-07-11

基金资助

国家重点研发计划(2023YFF1104700);中轻集团科技项目(ZQ2021C03)

Typical application and problem analysis of blockchain technology in food traceability

  • YUE Hongwei ,
  • DING Caifeng ,
  • LI Rui ,
  • FENG Di ,
  • WU Zhuying ,
  • WANG Daobing ,
  • ZHONG Qiding ,
  • XU Qingyang
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  • 1(Technology Innovation Center of Light Industrial Consumer Goods Quality and Safety for State Market Regulation, Beijing 100015, China)
    2(Sinolight Technology Innovation Centre Co.Ltd., Beijing 100015, China)
    3(College of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China)

Received date: 2024-04-17

  Revised date: 2024-10-30

  Online published: 2025-07-11

摘要

在全球化的食品市场中,确保食品安全和来源的可靠性已成为全球关注的焦点。随着食品信息恶意篡改问题的日益加剧,对生产者、政府、消费者等其他利益相关者构成大挑战。在此背景下,保障食品信息的不可篡改和透明度变得尤为重要。区块链技术以其独特的去中心化、不可篡改和透明性等特点,为食品信息溯源提供了一种解决方案。该文介绍了区块链技术在食品生产加工、贮藏和配送3个关键环节的典型应用,并总结了区块链与物联网相结合的具体案例。此外,该文介绍了区块链与食品真实性认证相结合的可能性。最后,指出了区块链技术在食品信息溯源系统中面临的挑战。

本文引用格式

岳红卫 , 丁采凤 , 李瑞 , 冯迪 , 武竹英 , 王道兵 , 钟其顶 , 徐庆阳 . 区块链技术在食品溯源中的典型应用及问题分析[J]. 食品与发酵工业, 2025 , 51(12) : 378 -384 . DOI: 10.13995/j.cnki.11-1802/ts.039590

Abstract

In a globalized food market, ensuring food safety and provenance reliability has become a global concern.With the increasing problem of malicious tampering of food information, it poses a big challenge to producers, governments, consumers, and other stakeholders.In this context, it is particularly important to ensure that food information is untampered and transparent.Blockchain technology, with its unique characteristics of decentralization, immutability, and transparency, provides a solution for food information traceability.This article introduces the typical application of blockchain technology in the three key links of food production and processing, storage, and distribution, and summarizes the specific cases of the combination of blockchain and the Internet of Things.In addition, the article introduces the possibility of combining blockchain with food authenticity authentication.Finally, the challenges faced by blockchain technology in food information traceability system are pointed out.

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