综述与专题评论

番茄红素的生物活性、提取方式及其在食品领域中的应用

  • 白玉冰 ,
  • 陈秀金 ,
  • 王蔚然 ,
  • 臧鹏 ,
  • 高红丽 ,
  • 李兆周 ,
  • 牛华伟 ,
  • 王耀
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  • 1(河南科技大学 食品与生物工程学院,河南 洛阳,471000)
    2(河南省食品绿色加工与质量安全控制国际联合实验室,河南 洛阳,471000)
    3(国家级实验教学示范中心 食品加工与安全,河南 洛阳,471000)
    4(中国航天员科研训练中心 航天医学全国重点实验室,北京,100094)
第一作者:硕士研究生(陈秀金副教授和王蔚然副研究员为共同通信作者,E-mail:chenxiujin9610@126.com;wrwang997@163.com)

收稿日期: 2024-08-04

  修回日期: 2024-09-25

  网络出版日期: 2025-07-11

基金资助

河南省科技攻关项目(242102321131,232102320298);洛阳市公益性行业科研专项(2202021A);河南省高校青年骨干教师培养计划项目(2023GGJS046);河南省研究生教育改革与质量提升工程项目(HNYJS2020JD06);国家自然科学基金项目(31701694);国家重点研发计划项目(2022YFF1103204-7)

Biological activities and extraction methods of lycopene and its application in food field

  • BAI Yubing ,
  • CHEN Xiujin ,
  • WANG Weiran ,
  • ZANG Peng ,
  • GAO Hongli ,
  • LI Zhaozhou ,
  • NIU Huawei ,
  • WANG Yao
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  • 1(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China)
    2(Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Luoyang 471000, China)
    3(National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang 471000, China)
    4(State Key Laboratory of Space Medicine, China Astronaut Research and Training Center, Beijing 100094, China)

Received date: 2024-08-04

  Revised date: 2024-09-25

  Online published: 2025-07-11

摘要

番茄红素是一种重要的天然类胡萝卜素,因具有抗氧化作用、抗炎作用、预防癌症和调节睡眠等多种生物活性功能而广泛用于食品领域。同时,番茄红素的生物活性功能和其构型有关,其顺式构型比反式构型更容易被人体吸收并具有更强的生理活性功能,它的构型变化会受提取方式和提取条件的影响。因此,论文综述了番茄红素的性质和化学结构、番茄红素的生物活性功能及其作用机制;比较了番茄红素不同提取方式的原理和优缺点;讨论了番茄红素的提取方式和提取条件对其异构化的影响,总结了番茄红素在食品领域中的应用,并指出了番茄红素用于食品生产时所遇到的问题和挑战。

本文引用格式

白玉冰 , 陈秀金 , 王蔚然 , 臧鹏 , 高红丽 , 李兆周 , 牛华伟 , 王耀 . 番茄红素的生物活性、提取方式及其在食品领域中的应用[J]. 食品与发酵工业, 2025 , 51(12) : 395 -403 . DOI: 10.13995/j.cnki.11-1802/ts.040653

Abstract

Lycopene is a significant natural carotenoid that is extensively utilized in the food industry due to its various bioactive functions, such as antioxidant effects, anti-inflammatory effects, anticancer effects, as well as sleep regulation.Meanwhile, the biological activities of lycopene depend on its configuration, the cis isomer is more easily absorbed by the human body and has stronger physiological activity than the all-trans configuration.Its configuration can be influenced by various extraction methods and conditions.Therefore, this study described the properties and chemical structures of lycopene, its biological activity functions, and its bioaction mechanism.The principles, advantages, and disadvantages of different extraction methods were compared.The effects of these extraction methods and conditions on its isomerization were discussed.Finally, this study summarized the application of lycopene in the food industry and highlighted the issues and challenges that arose when using lycopene in food production.

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