食品与发酵工业 >

2025 , Vol. 51 >Issue 12: 414 - 423

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.040809

综述与专题评论

基于文献计量学可视化分析的超高压技术在食品中的研究进展

  • 赵丹青 ,
  • 葛谦 ,
  • 开建荣 ,
  • 陈翔 ,
  • 张静 ,
  • 闫玥 ,
  • 孙翔宇 ,
  • 张伟
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  • 1(宁夏农产品质量标准与检测技术研究所,宁夏 银川,750002)
    2(西北农林科技大学 葡萄酒学院,陕西 杨凌,712100)
    3(宁夏农林科学院农业资源与环境研究所,宁夏 银川,750002)
第一作者:博士研究生,助理研究员(张伟高级工程师为通信作者,E-mail:zhweinx01@163.com)

收稿日期: 2024-08-20

  修回日期: 2024-09-25

  网络出版日期: 2025-07-11

基金资助

宁夏回族自治区重点研发计划项目(2022BBF03018);宁夏回族自治区自然科学基金项目(2023AAC03419);“十四五”农业高质量发展和生态保护科技创新示范课题项目(NGSB-2021-5)

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Progress of ultrahigh pressure technology in food: A bibliometric and visualization analysis

  • ZHAO Danqing ,
  • GE Qian ,
  • KAI Jianrong ,
  • CHEN Xiang ,
  • ZHANG Jing ,
  • YAN Yue ,
  • SUN Xiangyu ,
  • ZHANG Wei
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  • 1(Institute of Quality Standard and Testing Technology for Agro-Products of Ningxia, Yinchuan 750002, China)
    2(College of Enology,Northwest A&F University, Yangling 712100, China)
    3(Institute of Agricultural Resources and Environment, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China)

Received date: 2024-08-20

  Revised date: 2024-09-25

  Online published: 2025-07-11

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摘要

该研究系统梳理了超高压技术在食品领域的研究现状及发展趋势,为未来技术创新和食品加工工艺优化提供参考。通过文献计量学方法,分析了1990—2023在Web of Science和中国知网数据库中发表的相关科技论文。结果显示,54个国家的研究者发表了相关论文,且发文量逐年增加,主要集中在西班牙、中国和美国。在中文文献中,208家国内机构参与了相关研究,郑州轻工业学院和中国农业大学的发文量居前,杨公明是发文量最高的学者,发表了30篇相关论文。高被引论文为邱伟芬2001年在《食品科学》发表的文章。英文文献方面,共有351家机构发表了相关研究,其中以江南大学为首的国内机构有46家。B.GUAMIS为英文文献中发文量最高的学者,Autonomous University of Barcelona是发文量最高的国外机构。高被引英文论文为RASTOGI于2007年发表的综述文章。超高压技术已应用于果蔬、肉制品、乳制品和水产品加工。未来研究可关注超高压工艺优化、设备创新、多技术联合应用及其对食品品质影响的机制研究。

关键词： 文献计量学; 可视化; 超高压; 食品; 灭菌

本文引用格式

赵丹青 , 葛谦 , 开建荣 , 陈翔 , 张静 , 闫玥 , 孙翔宇 , 张伟 . 基于文献计量学可视化分析的超高压技术在食品中的研究进展[J]. 食品与发酵工业, 2025 , 51(12) : 414 -423 . DOI: 10.13995/j.cnki.11-1802/ts.040809

Abstract

This study systematically reviews the current state and development trends of ultrahigh high pressure (UHP) technology in the food sector, providing a reference for future technological innovation and optimization of food processing techniques.Using bibliometric methods, we analyzed relevant scientific papers published between 1990 and 2023 in the Web of Science and China National Knowledge Infrastructure (CNKI) databases.The results indicate that researchers from 54 countries have published papers on this topic, with an increasing number of publications each year, predominantly from Spain, China, and the United States.Among the Chinese literature, 208 domestic institutions have participated in related research, with Zhengzhou University of Light Industry and China Agricultural University leading in publication volume.Yang Gongming is the most prolific author, having published 30 related papers.The most highly cited Chinese paper is authored by Qiu Weifen, published in 2001 in the journal Food Science.In terms of English literature, 351 institutions have contributed to the research, with 46 domestic institutions, led by Jiangnan University.B.Guamis is the most prolific author in the English literature, while the Autonomous University of Barcelona is the leading foreign institution in terms of publication volume.The most highly cited English paper is a review article by Rastogi N.K.published in 2007.UHP technology has been applied in the processing of fruits and vegetables, meat products, dairy products, and seafood.Future research could focus on optimizing UHP processes, innovating equipment, combining multiple technologies, and investigating the mechanisms by which UHP affects food quality.

Key words： bibliometrics; visualization; ultrahigh pressure; food; sterilization

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