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基于纳米酶的电化学传感技术在食品安全检测中的应用进展

  • 张家豪 ,
  • 黄绰林 ,
  • 刘英菊
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  • (华南农业大学 材料与能源学院,广东 广州,510642)
第一作者: 本科生(刘英菊教授为通信作者,E-mail:yingjuliu@scau.edu.cn)

收稿日期: 2024-11-14

  修回日期: 2024-12-20

  网络出版日期: 2025-08-04

基金资助

国家自然科学基金项目(22274059);无机及分析化学广东省课程思政示范团队项目(粤教高函[2024]27号);国家级大学生创新创业项目(202410564059)

Advances in nanozyme-based electrochemical sensing technology for food safety detection

  • ZHANG Jiahao ,
  • HUANG Chuolin ,
  • LIU Yingju
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  • (College of Materials & Energy, South China Agricultural University, Guangzhou 510642, China)

Received date: 2024-11-14

  Revised date: 2024-12-20

  Online published: 2025-08-04

摘要

食品安全恶性事件频发会对公众饮食健康造成不良影响,这对食品安全检测手段的要求不断提高。纳米酶因其能够基于特定的纳米结构催化天然酶的底物而展现出色的催化活性,使其在电化学传感检测中发挥重要作用。因此,该文首先介绍了纳米酶的4种催化活性(类过氧化物酶、类氧化物酶、类过氧化氢酶、类超氧化物歧化酶),详细阐述了纳米酶催化反应的机理,其次总结了基于纳米酶的电化学生物传感器在食品安全(食品添加剂、农药、重金属离子、食源性致病菌、霉菌毒素)检测中的研究,并指出该领域现存的问题,以及展望该领域未来的发展前景。

本文引用格式

张家豪 , 黄绰林 , 刘英菊 . 基于纳米酶的电化学传感技术在食品安全检测中的应用进展[J]. 食品与发酵工业, 2025 , 51(13) : 408 -419 . DOI: 10.13995/j.cnki.11-1802/ts.041594

Abstract

The frequent occurrence of food safety incidents can adversely affect the public’s dietary health, which has led to the increasing demand for food safety detection methods.Nanozymes exhibit excellent catalytic activity due to their ability to catalyze substrates of natural enzyme based on specific nanostructures, which makes them play an important role in electrochemical sensing detection.Therefore, the four catalytic activities of nanozymes (oxidase-like, peroxidase-like, catalase-like, and superoxide dismutase-like) were introduced, the mechanism of nanozymes-catalyzed reactions were elaborated, and the researches on nanozymes-based electrochemical biosensors for food safety detection, including food additives, pesticides, heavy metal ions, foodborne pathogens, and mycotoxins, were summarized.In addition, the existing problems in this field are pointed out, as well as the future development prospects of this field are looked forward.

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