综述与专题评论

植物多酚类物质抑制单增李斯特菌的研究进展

  • 吕婧辞 ,
  • 高彬茹 ,
  • 徐云雁 ,
  • 向明慧 ,
  • 姜贵文 ,
  • 尚博 ,
  • 刘奕锟 ,
  • 刘阳泰 ,
  • 董庆利 ,
  • 李卓思
展开
  • (上海理工大学 健康科学与工程学院,上海 200093)
第一作者: 硕士研究生(李卓思教授为通信作者,E-mail:lizhuosi@usst.edu.cn)

收稿日期: 2024-08-12

  修回日期: 2024-11-09

  网络出版日期: 2025-08-04

基金资助

国家自然科学基金项目(32200078);国家重点研发计划政府间国际科技创新合作重点专项(2024YFE0102600)

Research progress on inhibition of Listeria monocytogenes by plant polyphenols

  • LYU Jingci ,
  • GAO Binru ,
  • XU Yunyan ,
  • XIANG Minghui ,
  • JIANG Guiwen ,
  • SHANG Bo ,
  • LIU Yikun ,
  • LIU Yangtai ,
  • DONG Qingli ,
  • LI Zhuosi
Expand
  • (School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)

Received date: 2024-08-12

  Revised date: 2024-11-09

  Online published: 2025-08-04

摘要

单核细胞增生李斯特菌(Listeria monocytogenes,LM)是一种重要的食源性致病菌,严重威胁食品安全和公众健康。植物多酚是植物中一大类具有生物活性的次生代谢产物,天然来源的植物多酚类物质可以抑制LM生长和毒力,成为传统合成或化学杀菌剂的环保替代品,具有良好的应用前景。该综述首先介绍了植物多酚的分类,并分别讨论了不同种类植物多酚的结构和抑菌活性;其次,讨论了植物多酚对LM的抑制效果,包括对生物膜形成的抑制作用,并强调了在不同食品类型中单独使用植物多酚或与其他手段联用时对LM的抑制作用。最后,讨论了植物多酚对LM的潜在抑菌机制。该文将为未来在食品工业中应用植物多酚作为LM抑菌剂提供参考,也为进一步筛选新型有潜力的抗LM植物多酚提供研究思路。

本文引用格式

吕婧辞 , 高彬茹 , 徐云雁 , 向明慧 , 姜贵文 , 尚博 , 刘奕锟 , 刘阳泰 , 董庆利 , 李卓思 . 植物多酚类物质抑制单增李斯特菌的研究进展[J]. 食品与发酵工业, 2025 , 51(13) : 342 -353 . DOI: 10.13995/j.cnki.11-1802/ts.040718

Abstract

Listeria monocytogenes (LM) is an important foodborne pathogen, which seriously threatens food safety and public health.Plant polyphenols are a large class of bioactive secondary metabolites of plants.Naturally derived plant polyphenols can inhibit LM growth and virulence, and become environmentally friendly substitutes for traditional synthetic or chemical fungicides, with good application prospects.This study first introduced the classification of plant polyphenols;and discussed the species, structure, and bacteriostatic activities of different plant polyphenols.Secondly, the inhibitory effect of plant polyphenols on LM, including the inhibition of biofilm formation, was discussed, and the inhibitory effect of plant polyphenols on LM was emphasized when used directly or in combination with other means in different types of food products.Finally, the inhibition mechanism of plant polyphenols on LM was discussed.This study will provide a reference for the application of plant polyphenols on LM in the food industry in the future, and provide research ideas for further screening of new potential LM-resistant plant polyphenols.

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