食品与发酵工业 >

2025 , Vol. 51 >Issue 17: 424 - 433

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.041676

综述与专题评论

专利分析视角下我国预制菜产业的发展态势与建议

  • 孙青山 ,
  • 杨涵旭 ,
  • 魏紫琪 ,
  • 梅锦
展开
  • (江南大学 法学院,江苏 无锡,214122)
第一作者:博士,讲师(梅锦副教授为通信作者,E-mail:153090282@qq.com)

收稿日期: 2024-11-23

  修回日期: 2025-01-01

  网络出版日期: 2025-09-29

基金资助

国家社会科学基金项目(24CTY014);江南大学基本科研计划青年基金项目(JUSRP123093)

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The development trend and suggestion of Chinese prefabricated dishes industry based on patent analysis

  • SUN Qingshan ,
  • YANG Hanxu ,
  • WEI Ziqi ,
  • MEI Jin
Expand
  • (School of Law, Jiangnan University, Wuxi 214122, China)

Received date: 2024-11-23

  Revised date: 2025-01-01

  Online published: 2025-09-29

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摘要

通过PatSnap专利数据库检索预制菜领域内的专利数据,以专利申请量、申请人、市场价值、技术领域等指标对专利信息进行分析。目前预制菜技术处于快速发展期,主要集中于沿海省份,处于较为活跃的状态。我国预制菜专利的申请主体以企业为主,科研机构占比不高,且专利类型以实用新型为主,对专利质量造成一定影响。专利布局角度,企业主要采取短期布局策略,围绕预制菜生产的各个环节进行地毯式布局。专利技术热点方面,目前最为热门的技术领域是通过改进生产、加工设备来提升预制菜的加工效率、包装效率以及食品口感等方面,体现出明显的市场导向性,但在食品安全等公共利益方面的空白点较多。此外,目前的预制菜生产逐渐显现出智能化生产的趋势。根据分析结果展现的问题,可以通过校企合作创新方式、注意技术热门领域与空白领域的研发策略、短期和长期结合的布局策略、与人工智能等新兴领域结合、政策引导等方式来优化产业布局、提升专利质量,实现预制菜产业的高质量、可持续发展。

关键词： 预制菜; 专利; 发展趋势; 专利布局; 技术热点

本文引用格式

孙青山 , 杨涵旭 , 魏紫琪 , 梅锦 . 专利分析视角下我国预制菜产业的发展态势与建议[J]. 食品与发酵工业, 2025 , 51(17) : 424 -433 . DOI: 10.13995/j.cnki.11-1802/ts.041676

Abstract

The patent data in the field of prefabricated dishes were searched through PatSnap patent database, and the patent information was analyzed by the number of patent applications, applicants, market value, technical field and other indicators.At present, the prefabricated dishes technology is in a period of rapid development, mainly concentrated in coastal provinces.And it is in a relatively active state.The main body of patent application for prefabricated dishes in China is enterprises, and the proportion of scientific research institutions is not high, and the patent type is mainly utility model, which has a certain impact on the patent quality.From the perspective of patent layout, the company mainly adopts a short-term layout strategy, which focuses on the various links of the production of prefabricated dishes.In terms of patent technology hotspots, the most popular technology field at present is to improve the processing efficiency, packaging efficiency and food taste of prefabricated dishes by improving production and processing equipment, reflecting obvious market orientation, but there are more gaps in public interests such as food safety.In addition, the current production of prefabricated dishes is gradually showing the trend of intelligent production.According to the problems revealed by the analysis results, the industrial layout and patent quality can be optimized by means of school-enterprise cooperation innovation, research and development strategies of paying attention to hot technology fields and blank fields, short-term and long-term combination of layout strategies, combination with emerging fields such as artificial intelligence, and policy guidance, so as to achieve high-quality and sustainable development of the prefabricated dishes industry.

Key words： prefabricated dishes; patents; development trend; patent layout; technical hotspot

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