[1] FUJISAKA S, WATANABE Y, TOBE K. The gut microbiome: A core regulator of metabolism[J]. Journal of Endocrinology, 2023, 256(3): 21.
[2] VATANEN T, FRANZOSA E A, SCHWAGER R, et al. The human gut microbiome in early-onset type 1 diabetes from the TEDDY study[J]. Nature, 2018, 562(7728):589-594.
[3] SAKKAS H, BOZIDIS P, TOUZIOS C, et al. Nutritional status and the influence of the vegan diet on the gut microbiota and human health[J]. Medicina, 2020, 56(2):88.
[4] HILLS R, PONTEFRACT B, MISHCON H, et al. Gut microbiome: Profound implications for diet and disease[J]. Nutrients, 2019, 11(7):1613.
[5] REN C Y, LU S W, GUAN L J, et al. The metabolomics variations among rice, brown rice, wet germinated brown rice, and processed wet germinated brown rice[J]. Journal of Integrative Agriculture, 2022, 21(9):2767-2776.
[6] FUKUI M, ISLAM M Z, LAI H M, et al. Effects of roasting on storage degradability and processing suitability of brown rice powder[J]. LWT, 2022, 161:113277.
[7] KATINA K, POUTANEN K. Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeast[M]. Handbook on Sourdough Biotechnology. New York, NY: Springer US, 2012:229-244.
[8] WANG J, BAI J Y, FAN M C, et al. Cereal-derived arabinoxylans: Structural features and structure-activity correlations[J]. Trends in Food Science & Technology, 2020, 96:157-165.
[9] TAMURA K, HEMSWORTH G R, DÉJEAN G, et al. Molecular mechanism by which prominent human gut bacteroidetes utilize mixed-linkage beta-glucans, major health-promoting cereal polysaccharides[J]. Cell Reports, 2017, 21(7):2030.
[10] SHEN F, WANG Q Q, ZHONG H, et al. Combination of galacto-oligosaccharides and wheat peptides synergistically relieved constipation via regulating water transport, gut barrier, inflammation and gut microbiota[J]. Food Bioscience, 2023, 56:103208.
[11] 林超, 张晓芹, 林炳锋, 等. 消疳健胃合剂对便秘大鼠胃肠功能的促进作用及机制研究 [J]. 中国中医药科技, 2023, 30(4): 642-645.
LIN C, ZHANG X Q, LIN B F, et al. Effect and mechanism of Xiaogan Jianwei Mixture on regulating gastrointestinal function in constipated rat [J]. Chinese Journal of Traditional Medical Science and Technology, 2023, 30(4): 642-645.
[12] CHEN G J, XIE M H, WAN P, et al. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea[J]. Food Chemistry, 2018, 244:331-339.
[13] WANG W Q, LI J J, ZHOU J Y, et al. The effect of ion environment changes on retention protein behavior during whey ultrafiltration process[J]. Food Chemistry: X, 2022, 15:100393.
[14] ZHANG L, SHI M X, JI J F, et al. Gut microbiota determines the prevention effects of Luffa cylindrica(L.) Roem supplementation against obesity and associated metabolic disorders induced by high-fat diet[J]. The FASEB Journal, 2019, 33(9):10339-10352.
[15] GONZALEZ-COLOMA A, BAILEN M, DIAZ C E, et al. Major components of Spanish cultivated Artemisia absinthium populations: Antifeedant, antiparasitic, and antioxidant effects[J]. Industrial Crops and Products, 2012, 37(1):401-407.
[16] IDRIZAJ E, TRAINI C, VANNUCCHI M G, et al. Nitric oxide: From gastric motility to gastric dysmotility[J]. International Journal of Molecular Sciences, 2021, 22(18):9990.
[17] DENG Y H, WANG L, WEI T Y, et al. Inhibition of oocyte maturation by nitric oxide synthase 1 (NOS1) in zebrafish[J]. General and Comparative Endocrinology, 2022, 321-322:114012.
[18] FIGUEROA L M, RAMÍREZ-JIMÉNEZ A K, SENÉS-GUERRERO C, et al. Assessment of the bacterial diversity of Agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production[J]. Food Research International, 2021, 140:109862.
[19] ARNOLD J W, ROACH J, FABELA S, et al. The pleiotropic effects of prebiotic galacto-oligosaccharides on the aging gut[J]. Microbiome, 2021, 9(1):31.
[20] ZHANG X, AWEYA J J, HUANG Z X, et al. In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota[J]. Carbohydrate Polymers, 2020, 234:115894.
[21] FERREIRA-LAZARTE A, MORENO F J, CUEVA C, et al. Behaviour of Citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)[J]. Carbohydrate Polymers, 2019, 207:382-390.
[22] WANG M J, CHEN G J, CHEN D, et al. Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro[J]. International Journal of Biological Macromolecules, 2019, 140:858-870.
[23] 赵红艳, 张慧文, 徐琦德. 肠道菌群治疗炎症性肠病的研究进展[J]. 武警医学, 2023, 34(12): 1090-1094.
[24] LUU M, PAUTZ S, KOHL V, et al. The short-chain fatty acid pentanoate suppresses autoimmunity by modulating the metabolic-epigenetic crosstalk in lymphocytes[J]. Nature Communications, 2019, 10:760.
[25] YANG L, WANG Y, ZHANG Y, et al. Gut microbiota: A new avenue to reveal pathological mechanisms of constipation[J]. Applied Microbiology and Biotechnology, 2022, 106(21):6899-6913.
[26] LITVAK Y, BYNDLOSS M X, TSOLIS R M, et al. Dysbiotic Proteobacteria expansion: A microbial signature of epithelial dysfunction[J]. Current Opinion in Microbiology, 2017, 39:1-6.
[27] GRIGOR’EVA I N. Gallstone disease, obesity and the firmicutes/bacteroidetes ratio as a possible biomarker of gut dysbiosis[J]. Journal of Personalized Medicine, 2021, 11(1):13.
[28] WANG C, ZHAO J X, ZHANG H, et al. Roles of intestinal Bacteroides in human health and diseases[J]. Critical Reviews in Food Science and Nutrition, 2021, 61(21):3518-3536.
[29] LI L Q, CHEN X, ZHU J, et al. Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives[J]. Trends in Food Science & Technology, 2023, 134:112-122.
[30] TEBYANIAN H, BAKHTIARI A, KARAMI A, et al. Antimicrobial activity of some Lactobacillus species against intestinal pathogenic bacteria[J]. International Letters of Natural Sciences, 2017, 65:10-15.
[31] FERREIRA-HALDER C V, DE SOUSA FARIA A V, ANDRADE S S. Action and function of Faecalibacterium prausnitzii in health and disease[J]. Best Practice & Research Clinical Gastroenterology, 2017, 31(6):643-648.
[32] 王戊腾.煮制和发酵处理对水稻酚类物质及体外消化特性的影响[D]. 天津:天津大学, 2021.
WANG W T. Effects of cooking and fermentation treatments on phenolic compounds and in vitro simulated digestion of rice[D]. Tianjin: Tianjin University, 2021.
[33] 刘欣果, 綦文涛, 庞邵杰, 等. 谷物多酚与膳食纤维调控肠道菌群缓解小鼠肥胖作用研究[J]. 中国食品学报, 2024, 24(8):225-235.
LIU X G, QI W T, PANG S J, et al. Effects of cereal polyphenols and dietary fibers on alleviating obesity by regulating gut microbiota in mice[J]. Journal of Chinese Institute of Food Science and Technology, 2024, 24(8):225-235.
