分析与检测

基于空间分辨高光谱技术的牛奶脂肪含量无损检测研究

  • 杨莹莹 ,
  • 潘嘹 ,
  • 卢立新 ,
  • 唐亚丽 ,
  • 陈曦
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  • 1(江南大学 机械工程学院,江苏 无锡,214122)
    2(江苏省食品先进制造装备技术重点实验室,江苏 无锡,214122)
    3(无锡太湖学院,江苏 无锡,214063)
第一作者:硕士研究生(潘嘹副教授为通信作者,E-mail:breath860101@aliyun.com)

收稿日期: 2024-12-12

  修回日期: 2025-01-19

  网络出版日期: 2025-10-16

基金资助

江苏省食品先进制造装备技术重点实验室自主资助基金资助项目(FMZ202202)

Nondestructive detection of milk fat content based on spatially resolved hyperspectral technology

  • YANG Yingying ,
  • PAN Liao ,
  • LU Lixin ,
  • TANG Yali ,
  • CHEN Xi
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  • 1(School of Mechanical Engineering, Jiangnan University, Wuxi 214122, China)
    2(Jiangsu Key Laboratory of Advance Food Manufacturing Equipment and Technology, Wuxi 214122, China)
    3(Wuxi Taihu University, Wuxi 214063, China)

Received date: 2024-12-12

  Revised date: 2025-01-19

  Online published: 2025-10-16

摘要

该文提供了一种应用空间分辨高光谱技术(spatially resolved hyperspectral imaging,SR-HSI)快速无损检测牛奶脂肪含量的方法。该文采用空间分辨高光谱成像系统在500~1 000 nm内采集不同脂肪含量牛奶样本的空间分辨高光谱图像,结合漫射近似光传输模型反演提取其吸收(μa)和约化散射系数(μ′s)光谱。分别基于μaμ′s光谱数据,采用全波段、遗传算法(genetic algorithm,GA)和竞争性自适应加权算法(competitive adaptive reweighed sampling,CARS)的特征波长筛选方法,建立偏最小二乘回归(partial least squares regression,PLSR)和最小二乘支持向量机(support vector machine,SVM)模型。结果表明,μ′s与牛奶脂肪含量之间表现出良好的线性相关性,平均相关系数为0.995。基于μ′s光谱数据,选择GA波长筛选方法结合SVM建立的模型对牛奶脂肪含量预测效果最佳,预测集R2P为0.951 3,预测集均方根误差(root mean square error of prediction,RMSEP)为0.055 5;空间分辨高光谱技术能有效表征牛奶样本的光学特性,为牛奶脂肪含量的定量分析提供了有效手段。

本文引用格式

杨莹莹 , 潘嘹 , 卢立新 , 唐亚丽 , 陈曦 . 基于空间分辨高光谱技术的牛奶脂肪含量无损检测研究[J]. 食品与发酵工业, 2025 , 51(18) : 330 -337 . DOI: 10.13995/j.cnki.11-1802/ts.041830

Abstract

This study presents a rapid, non-destructive method for detecting milk fat content using spatially resolved hyperspectral imaging (SR-HSI) technology.A spatially resolved hyperspectral imaging system was used to capture hyperspectral images of milk samples with varying fat contents within the spectral range of 500-1 000 nm.The absorption coefficient (μa) and reduced scattering coefficient (μ′s) spectra were extracted by inverting the diffuse approximation light transport model.To enhance model accuracy, three feature wavelength selection methods were applied:full-spectrum analysis, genetic algorithm (GA), and competitive adaptive reweighted sampling (CARS).These methods were used to develop partial least squares regression (PLSR) and support vector machine (SVM) models for predicting milk fat content.The results demonstrated a strong linear correlation between μ′s and milk fat content, with an average correlation coefficient of 0.995.The optimal performance for predicting milk fat content was achieved using the SVM model combined with the GA wavelength selection method based on μ′s spectral data, yielding a prediction set R2P of 0.951 3 and an RMSEP of 0.055 5.These findings suggest that SR-HSI can effectively characterize the optical properties of milk samples, and this method provides a reliable and efficient tool for the quantitative analysis of milk fat content, offering a promising approach for quality control in dairy production and processing.

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