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木姜子精油的抗菌成分、作用机制及其在食品包装中的应用研究进展

  • 蒋黎艳 ,
  • 严召颖 ,
  • 孙心雨 ,
  • 黎宁 ,
  • 闫荣玲
展开
  • (湖南科技学院 化学与生物工程学院,湖南 永州,425199)
第一作者:硕士,副教授(闫荣玲副教授为通信作者,E-mail:710850253@qq.com)

收稿日期: 2025-09-08

  修回日期: 2025-10-10

  网络出版日期: 2026-03-13

基金资助

湖南省自然科学基金项目(2024JJ7192);湖南省教育厅科学研究项目(24C0472);大学生创新项目(湘教通[2025]141号,NO.202510551002)

Research progress on the antibacterial components, mechanism of action, and applications of Litsea cubeba essential oil in food packaging

  • JIANG Liyan ,
  • YAN Zhaoying ,
  • SUN Xinyu ,
  • LI Ning ,
  • YAN Rongling
Expand
  • (College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China)

Received date: 2025-09-08

  Revised date: 2025-10-10

  Online published: 2026-03-13

摘要

植物精油因其天然、绿色和安全的特点,在替代化学合成防腐剂和推动活性包装材料创新发展方面具有显著优势。木姜子精油作为一种抗菌活性突出的天然植物精油,在食品包装领域展现出重要的应用潜力。该文系统介绍了木姜子精油的抗菌成分,主要包括柠檬醛、柠檬烯、芳樟醇和香茅醛等萜类及醛类化合物;并阐述了其通过破坏微生物细胞壁与细胞膜完整性、扰乱能量代谢过程、干扰遗传物质DNA的复制与合成,以及调控相关信号通路等多途径协同抑菌的作用机制。总结了木姜子精油在抗菌复合精油、可降解薄膜/涂层及其他新型包装材料的应用情况,以期为延长食品货架期、抑制病原微生物和维持产品品质方面提供参考。

本文引用格式

蒋黎艳 , 严召颖 , 孙心雨 , 黎宁 , 闫荣玲 . 木姜子精油的抗菌成分、作用机制及其在食品包装中的应用研究进展[J]. 食品与发酵工业, 2026 , 52(3) : 446 -456 . DOI: 10.13995/j.cnki.11-1802/ts.044455

Abstract

Plant essential oils, recognized for their natural, green, and safe properties, offer significant advantages as alternatives to synthetic chemical preservatives and as catalysts for innovation in active packaging materials. Litsea cubeba essential oil, in particular, stands out for its remarkable antimicrobial activity, demonstrated considerable potential in the field of food packaging.This paper systematically introduces the antibacterial components of L. cubeba essential oil, mainly including terpene and aldehyde compounds such as citral, limonene, linalool and citronellal;and elaborates on its multi-pathway synergistic antibacterial mechanism, including destroying the integrity of microbial cell walls and cell membranes, disrupting energy metabolism processes, interfering with the replication and synthesis of genetic material DNA, and regulating related signaling pathways;and summarizes the application of L. cubeba essential oil in antibacterial composite essential oils, degradable films/coatings and other new packaging materials, in order to provide a reference for extending the shelf life of food, inhibiting pathogenic microorganisms and maintaining product quality.

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