食品与发酵工业 >

2026 , Vol. 52 >Issue 4: 311 - 318

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.043173

研究报告

黄绿卷毛菇多糖复合保鲜涂膜对金枪鱼贮藏品质的影响

  • 杨帅 ,
  • 徐慧敏 ,
  • 殷小龙 ,
  • 马明珠 ,
  • 缪文华 ,
  • 陈启和 ,
  • 刘政捷 ,
  • 赵亚东
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  • 1(浙江海洋大学 食品与药学学院,浙江 舟山,316022)
    2(浙江省舟山市水产研究所,浙江 舟山,316100)
    3(浙江省海洋开发研究院,浙江 舟山,316021)
    4(浙江大学 食品科学与营养系,浙江 杭州,310058)
第一作者:硕士研究生(刘政捷讲师和赵亚东教授为共同通信作者,E-mail:liuzjemail@163.com;zhaoyd@zjou.edu.cn)

收稿日期: 2025-04-29

  修回日期: 2025-07-03

  网络出版日期: 2026-03-17

基金资助

舟山市重大产业科技攻关项目(2024C03004);舟山市科技计划项目(2023C61001)

收起

Effect of polysaccharides of Floccularia luteovirens composite freshness coating on storage quality of tuna

  • YANG Shuai ,
  • XU Huimin ,
  • YIN Xiaolong ,
  • MA Mingzhu ,
  • MIAO Wenhua ,
  • CHEN Qihe ,
  • LIU Zhengjie ,
  • ZHAO Yadong
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  • 1(College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China)
    2(Zhoushan Fisheries Research Institute, Zhoushan 316100, China)
    3(Zhejiang Marine Development Research Institute, Zhoushan 316021, China)
    4(College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China)

Received date: 2025-04-29

  Revised date: 2025-07-03

  Online published: 2026-03-17

Fold

摘要

为延长金枪鱼贮藏期间的货架期,该研究分别采用含有不同浓度黄绿卷毛菇多糖(Floccularia luteovirens polysaccharides,FLPs)的壳聚糖(chitosan,CS)复合涂膜液和羧甲基纤维素钠(sodium carboxymethyl cellulose,CMC)复合涂膜液对金枪鱼鱼片进行涂膜保鲜。通过测定2种含有不同浓度FLPs的复合保鲜涂膜对金枪鱼鱼片的汁液流失率、菌落总数、挥发性盐基氮(total volatile basic nitrogen,TVB-N)、硫代巴比妥酸(thiobarbituric acid reactive substances,TBARS)、脂肪氧化和感官品质劣变等指标,探究FLPs复合保鲜涂膜对贮藏期间金枪鱼鱼片品质的影响。结果表明,复合保鲜涂膜对金枪鱼鱼片汁液流失率、脂肪氧化和感官品质劣变的抑制效果明显优于CS和CMC对照组(P<0.05)。CS-8 mg/L FLPs涂膜组在贮藏10 d后具有较好的感官接受度,菌落总数、汁液流失率、TVB-N和TBARS值较空白组分别下降了22.49%、4.39%、14.62 mg/100 g、0.46 mg 丙二醛/kg。复合保鲜涂膜处理能有效延缓贮藏金枪鱼鱼片品质劣变,其中CS-8 mg/L FLPs涂膜组保鲜效果最佳,能有效延长金枪鱼鱼片贮藏货架期4 d。该研究为金枪鱼鱼片的保鲜贮藏提供了新的思路,同时也为FLPs在保鲜领域的开发利用提供了理论依据。

关键词： 黄绿卷毛菇; 多糖; 复合保鲜涂膜; 金枪鱼; 保鲜

本文引用格式

杨帅 , 徐慧敏 , 殷小龙 , 马明珠 , 缪文华 , 陈启和 , 刘政捷 , 赵亚东 . 黄绿卷毛菇多糖复合保鲜涂膜对金枪鱼贮藏品质的影响[J]. 食品与发酵工业, 2026 , 52(4) : 311 -318 . DOI: 10.13995/j.cnki.11-1802/ts.043173

Abstract

This study aimed to extend the shelf life of tuna fillets using composite coatings based on chitosan (CS) and sodium carboxymethyl cellulose (CMC), each supplemented with various concentrations of Floccularia luteovirens polysaccharides (FLPs), to maintain quality during storage.The effects of FLPs-based composite coatings at different concentrations on the quality of tuna fillets during storage were investigated.Quality indicators, which included drip loss rate, total bacterial count, total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS), lipid oxidation, and sensory deterioration, were measured to assess the preservation effect of the coatings.Compared with the CS and CMC control groups, the composite coatings significantly reduced drip loss, lipid oxidation, and sensory deterioration (P<0.05).After 10 days of storage, the CS-8 mg/L FLPs coating group exhibited enhanced sensory acceptance and showed reductions of 22.49% in total bacterial count, 4.39% in drip loss, 14.62 mg/100 g in TVB-N, and 0.46 mg MDA/kg in TBARS compared with the control.This coating formulation effectively delayed quality deterioration, with the CS-8 mg/L FLPs group demonstrating the best preservation effect, extending the refrigerated shelf life of tuna fillets by four days.This study provides new insights into the preservation of refrigerated tuna fillets and establishes a theoretical basis for the development and application of FLPs in food preservation.

Key words： Floccularia luteovirens; polysaccharides; composite freshness coating; tunas; preservation

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