食品与发酵工业 >

2026 , Vol. 52 >Issue 6: 380 - 388

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.043267

综述与专题评论

改善睡眠航天功能食品研发探讨

  • 逯园园 ,
  • 陈朴 ,
  • 孙京超 ,
  • 臧鹏 ,
  • 李红毅 ,
  • 张翼飞 ,
  • 武璐婷 ,
  • 王蔚然 ,
  • 侯玲伟 ,
  • 陈军丽 ,
  • 刘昆仑
展开
  • 1(河南工业大学粮油食品学院,河南 郑州,450001)
    2(中国航天员科研训练中心,航天医学全国重点实验室,北京,100094)
第一作者:硕士研究生(臧鹏研究员、陈军丽助理研究员和刘昆仑教授为共同通信作者,E-mail:13466643027@163.com;jyjunli@163.com;knlnliu@126.com)

收稿日期: 2025-05-21

  修回日期: 2025-08-07

  网络出版日期: 2026-04-10

基金资助

国家重点研发计划项目(2022YFF1103204-7)

收起

Discussion on the development of aerospace functional foods for improving sleep

  • LU Yuanyuan ,
  • CHEN Pu ,
  • SUN Jingchao ,
  • ZANG Peng ,
  • LI Hongyi ,
  • ZHANG Yifei ,
  • WU Luting ,
  • WANG Weiran ,
  • HOU Lingwei ,
  • CHEN Junli ,
  • LIU Kunlun
Expand
  • 1(School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
    2(National Key Laboratory of Space Medicine, China Astronaut Research and Training Center, Beijing 100094, China)

Received date: 2025-05-21

  Revised date: 2025-08-07

  Online published: 2026-04-10

Fold

摘要

充足的睡眠时间和优质的睡眠质量,对于保持作业人员的身心健康、认知能力以及工作表现至关重要。睡眠质量不高是作业人员在飞行过程中常见的问题之一,但目前切实有效的改善措施仍稍显不足。营养干预作为改善睡眠状况的一种极具潜力和应用前景的新兴研究方向,逐渐受到广泛关注。因此,该文重点探讨当前具有改善睡眠功能的食品原料现状、配伍原则、研制技术以及产品剂型,为今后研发改善睡眠航天功能的食品提供理论参考和研发思路。

关键词： 改善睡眠; 功能食品; 原料; 剂型; 配伍原则

本文引用格式

逯园园 , 陈朴 , 孙京超 , 臧鹏 , 李红毅 , 张翼飞 , 武璐婷 , 王蔚然 , 侯玲伟 , 陈军丽 , 刘昆仑 . 改善睡眠航天功能食品研发探讨[J]. 食品与发酵工业, 2026 , 52(6) : 380 -388 . DOI: 10.13995/j.cnki.11-1802/ts.043267

Abstract

Adequate sleep duration and high-quality sleep play a crucial role in maintaining individuals’ physical and mental health, cognitive abilities, and work performance.Poor sleep quality is one of the common problems for individuals during the flight process, but there is still a slight shortage of practical and effective improvement measures.As an emerging research direction with great potential and promising application prospects for improving sleep status, nutritional intervention has gradually received widespread attention.Therefore, this article focuses on exploring the current status of food materials with sleep-improving functions, compatibility principles, development technologies, and product forms, providing theoretical references and research ideas for the future development of sleep-improving foods for long-duration flights.

Key words： sleep improvement; functional food; ingredient; formulations; compatibility principle

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