食品与发酵工业 >

2026 , Vol. 52 >Issue 6: 417 - 426

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.042882

综述与专题评论

竹笋膳食纤维提取、改性及生理活性研究进展

  • 郭富婷 ,
  • 张甫生 ,
  • 尹礼国 ,
  • 王松 ,
  • 童龙 ,
  • 郑炯
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  • 1(西南大学 食品科学学院,重庆,400715)
    2(宜宾学院 农林与食品工程学部,固态发酵资源利用四川省重点实验室,四川 宜宾,644007)
    3(重庆市林业科学院,重庆,400036)
第一作者:硕士研究生(郑炯副教授为通信作者,E-mail:zhengjiong_swu@126.com)

收稿日期: 2025-03-29

  修回日期: 2025-07-30

  网络出版日期: 2026-04-10

基金资助

重庆市科技兴林项目(ZD2022-4);宜宾市科技计划专项(2022NY028);固态发酵资源利用四川省重点实验室项目(2022GTYY07)

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Advances in extraction, modification, and bioactivity of bamboo shoots dietary fiber

  • GUO Futing ,
  • ZHANG Fusheng ,
  • YIN Liguo ,
  • WANG Song ,
  • TONG Long ,
  • ZHENG Jiong
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Agriculture Forestry and Food Engineering, Yibin University, Yibin 644007, China)
    3(Chongqing Academy of Forestry, Chongqing 400036, China)

Received date: 2025-03-29

  Revised date: 2025-07-30

  Online published: 2026-04-10

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摘要

竹笋膳食纤维(bamboo shoot dietary fiber,BSDF)作为竹笋中主要营养成分,具有复杂的化学结构和显著的生物活性。随着现代饮食结构的变化和代谢综合征的流行,BSDF作为优质膳食纤维来源具有广阔的应用前景。BSDF的提取与改性技术能显著提升其应用价值而备受关注,同时其多种生理功能也逐渐成为研究热点。该文基于CiteSpace对BSDF研究现状进行了可视化分析,梳理了发文机构分布及研究领域发展历程,总结了不同提取和改性技术对BSDF结构和功能特性的影响,阐述了BSDF在降糖降脂、肠道调节等方面的生物活性,从分子互作层面揭示作用途径,探讨了BSDF结构与功能活性的构效关系,分析了组学技术在阐明功能机制中的作用,以期为BSDF资源的开发与利用提供有益参考。

关键词： 竹笋膳食纤维; 可视化; 提取; 生物活性; 构效关系

本文引用格式

郭富婷 , 张甫生 , 尹礼国 , 王松 , 童龙 , 郑炯 . 竹笋膳食纤维提取、改性及生理活性研究进展[J]. 食品与发酵工业, 2026 , 52(6) : 417 -426 . DOI: 10.13995/j.cnki.11-1802/ts.042882

Abstract

Bamboo shoot dietary fiber (BSDF), recognized as a principal nutritional component of bamboo shoots, is characterized by its complex chemical architecture and significant bioactivity.With evolving dietary patterns and the increasing prevalence of metabolic syndromes, BSDF, as a source of high-quality dietary fiber, has broad application prospects.Considerable attention has been drawn to BSDF extraction and modification techniques due to their potential to enhance functional applications, while their diverse physiological functionalities have concurrently emerged as a research focus.The study employed CiteSpace to conduct visual analysis of current BSDF research.The distribution of the publishing institutions and the development history of the research fields were sorted out, and the influences of different extraction and modification techniques on the structure and functional characteristics of BSDF were summarized.Concurrently, the hypoglycemic and hypolipidemic bioactivities of BSDF, along with its intestinal regulatory functions, were elucidated through molecular interaction mechanisms.The quantitative relationships between the structure of BSDF and functional activities were critically analyzed, with particular emphasis placed on omics technologies in deciphering functional mechanisms.It can provide useful references for the development and utilization of BSDF resources.

Key words： bamboo shoot dietary fiber; visualization; extraction; bioactivity; structure-activity relationship

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