研究报告

不同酸制备牦牛皮胶原团及胶原纤维膜理化特性

  • 周丽华 ,
  • 罗毅皓 ,
  • 孙万成
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  • (青海大学 农牧学院,青海 西宁,810016)
第一作者:硕士研究生(罗毅皓副教授和孙万成教授为共同通信作者,E-mail:291649347@qq.com;932146238@qq.com)

收稿日期: 2025-07-07

  修回日期: 2025-09-11

  网络出版日期: 2026-05-07

基金资助

青海省科技厅中央引导地方资金(2025ZY006)

Physicochemical properties of yak skin collagen bundles and collagen fiber films prepared with different acids

  • ZHOU Lihua ,
  • LUO Yihao ,
  • SUN Wancheng
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  • (College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China)

Received date: 2025-07-07

  Revised date: 2025-09-11

  Online published: 2026-05-07

摘要

胶原纤维膜作为一种可食用薄膜,在香肠加工工业具有重要作用。该研究以盐酸、乙酸作为溶胀酸,以牦牛皮为原料,制备胶原纤维膜,研究酸溶胀对胶原纤维膜理化特性的影响,并通过扫描电镜(scanning electron microscopy,SEM)、傅里叶红外光谱(Fourier infrared spectroscopy,FTIR)、X-衍射(X-diffraction,XRD)、热重分析(thermogravimetric analysis,TGA)对胶原纤维膜中的纤维排列、三螺旋结构及热稳定性进行表征。结果表明,盐酸组具有较强的拉伸强度、较低的含水量、透光度值、热收缩率、溶胀率、热溶胀率;SEM、XRD、TGA和FTIR数据表明牦牛皮胶原纤维在酸溶胀时形成胶原纤维束,盐酸组胶原纤维束更小、更有序,促进分子内和分子间的相互交联,具有更高的三螺旋含量,能够形成更致密的膜结构。盐酸处理通过调控牦牛皮胶原纤维的微观结构,显著提升了胶原纤维膜的综合性能。

本文引用格式

周丽华 , 罗毅皓 , 孙万成 . 不同酸制备牦牛皮胶原团及胶原纤维膜理化特性[J]. 食品与发酵工业, 2026 , 52(8) : 210 -216 . DOI: 10.13995/j.cnki.11-1802/ts.043824

Abstract

Collagen fiber film has an important role in sausage processing industry as an edible film.It was dedicated to investigate hydrochloric acid and acetic acid as swelling acids to prepare collagen fiber film from yak skin.The effect of acid swelling on the physicochemical properties of collagen fiber film was investigated.The fiber arrangement, triple-helix structure, and thermal stability in the collagen fiber film by scanning electron microscopy (SEM), Fourier infrared spectroscopy (FTIR), X-diffraction (XRD), and thermogravimetric analysis (TGA) was also characterized.The results showed that the hydrochloric acid group had greater tensile strength, lower water content, transmittance value, thermal shrinkage, swelling rate, and thermal swelling rate.SEM, XRD, TGA, and FTIR data indicated that yak skin collagen fibers formed collagen fiber bundles during acid swelling.The collagen fiber bundles in hydrochloric acid group were smaller and more ordered, which promoted intramolecular and intermolecular mutual cross-linking, and possessed higher triple-helix content, and could form a denser membrane structure.The hydrochloric acid treatment significantly improved the comprehensive performance of the collagen fiber membrane by regulating the microstructure of yak skin collagen fibers.

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