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动物源性食品中抗生素残留快速检测技术研究进展

  • 杨宇翔 ,
  • 刘成武 ,
  • 刘畅 ,
  • 修福晓 ,
  • 王朋朋 ,
  • 杨敏 ,
  • 何淼 ,
  • 林树梅
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  • 1(中国刑事警察学院 警犬技术学院,辽宁 沈阳,110141)
    2(中国刑事警察学院 刑事科学技术学院,辽宁 沈阳,110854)
    3(沈阳农业大学 动物科学与医学学院,辽宁 沈阳,110866)
第一作者:博士研究生,助理研究员(刘成武教授和林树梅教授为共同通信作者,E-mail:liuchengwu212450@163.com;2004500035@ syau.edu.cn)

收稿日期: 2025-07-31

  修回日期: 2025-10-10

  网络出版日期: 2026-05-07

基金资助

公安部科技研究计划面上项目(2024JSM10);辽宁省自然科学基金计划博士科研启动项目(2025-BS-0251)

Research progress on rapid detection technology of antibiotic residues in animal-derived foods

  • YANG Yuxiang ,
  • LIU Chengwu ,
  • LIU Chang ,
  • XIU Fuxiao ,
  • WANG Pengpeng ,
  • YANG Min ,
  • HE Miao ,
  • LIN Shumei
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  • 1(China Criminal Police College, School of Police Dog Technology, Shenyang 110141, China)
    2(China Criminal Police College, School of Criminal Science and Technology, Shenyang 110854, China)
    3(Shenyang Agricultural University, College of Animal Science and Medicine, Shenyang 110866, China)

Received date: 2025-07-31

  Revised date: 2025-10-10

  Online published: 2026-05-07

摘要

动物源性食品中抗生素残留问题严重威胁消费者健康和食品安全。传统检测方法虽精准但依赖大型仪器、操作复杂且耗时,难以满足现场快速筛查需求。与传统的大型仪器相比,抗生素残留快检技术具备成本低、操作简便、短时间高通量检测等优势,备受研究者的广泛关注。该文回顾了近年来动物源性食品中抗生素残留现状与快速检测技术应用进展,并总结了各个检测技术优缺点,展望快速检测技术在抗生素残留检测的挑战和发展趋势,以期为进一步深入研究提供参考。

本文引用格式

杨宇翔 , 刘成武 , 刘畅 , 修福晓 , 王朋朋 , 杨敏 , 何淼 , 林树梅 . 动物源性食品中抗生素残留快速检测技术研究进展[J]. 食品与发酵工业, 2026 , 52(8) : 436 -446 . DOI: 10.13995/j.cnki.11-1802/ts.044101

Abstract

The issue of antibiotic residues in animal-derived foods poses a serious threat to consumer health and public safety.Although traditional detection methods are accurate, they rely on large-scale instrumentation, involve complex operations, and are time-consuming, making them unsuitable for on-site rapid screening requirements.In contrast to traditional large-scale instruments, rapid antibiotic residue detection technologies offer significant advantages including lower cost, simplified operation, and high-throughput detection within short timeframes, garnering widespread attention from researchers.This review summarizes the current status of antibiotic residues in animal-derived foods and recent advances in the application of rapid detection technologies.The advantages and disadvantages of various detection techniques are evaluated.Furthermore, the challenges and future development trends of rapid detection technologies for antibiotic residue analysis are discussed, aiming to provide a reference for further in-depth research.

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